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  • Starbucks counter and case

    The Starbucks Breakfast Staple That's Surprisingly Not Very Keto-Friendly

    Maintaining a keto diet while also eating out can be difficult since some menu items, like this staple from Starbucks, appear keto-friendly but actually aren't.

    By Molly Harris 10 months ago Read More
  • Composite image of Old Hollywood stars in front of bars

    10 Old Hollywood Stars' Favorite Bars

    These Old Hollywood celebrities seemed larger than life, but like many of us, they each had one beloved bar with a special place in their hearts.

    By Melissa Cabey 10 months ago Read More
  • Two hands holding a brown paper fast food bag

    The World's Largest Fast Food Chain Doesn't Have Any US Locations

    The world's biggest fast food chain isn't McDonald's or Starbucks. In fact, the chain with the most stores worldwide doesn't have a single U.S. location.

    By Claire Redden 10 months ago Read More
  • open stick of chewing gum

    Can You Chew Gum During Ramadan Without Breaking A Fast?

    Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?

    By Stephanie Maida 10 months ago Read More
  • A person holding a bowl of salad

    Why Salad Is Typically Eaten After Dinner In France

    While American diners may be used to salad appetizers, French dining connoisseurs do things a little differently. Here's why the French eat salad after a meal.

    By Luna Regina 10 months ago Read More
  • Pepperoni pizza with chicken wings, pasta, bread, and other dishes on a table

    How Pizza And Chicken Wings Became A Classic Combo

    How did the whole pizza and chicken wings craze begin? This match made in Buffalo heaven has quite the culinary history.

    By Marina S. 10 months ago Read More
  • A woman retrieving a Swanson TV dinner

    5 Vintage Frozen Foods No One Remembers Anymore

    Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.

    By Gene Gerrard 10 months ago Read More
  • Four Indian beer bottles against a decorative orange backdrop

    15 Popular Indian Beer Brands, Ranked

    In a country as large as India, there are certain to be an array of beer makers and bottles available. Some are better than others, so we ranked them here.

    By Kenny Jarvis 10 months ago Read More
  • Pennsylvania Dutch pot pie in metal pot

    What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic

    Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.

    By Peggy Aoki 10 months ago Read More
  • container of Costco milk chocolate almonds

    The Likely Reason Kirkland Signature Chocolate-Covered Almonds Are Getting So Expensive

    As the Kirkland brand continues to raise the price of its infamous chocolate-covered almonds, one might wonder why. We have some answers.

    By Holly Tishfield 10 months ago Read More
  • Three hands clinking wine glasses together over a table

    Can You Drink Alcohol During Lent?

    As Lent is upon us, the age-old question returns: Can one drink alcohol during Lent? The historic answer to this question may surprise you.

    By Matthew Spina 10 months ago Read More
  • Plated Szechuan and Hunan chicken dishes with peppers

    Szechuan Vs Hunan Chicken: The Difference Explained

    It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.

    By Autumn Swiers 10 months ago Read More
  • Riga Black Balsam poured in cocktail glasses

    Latvia's Award-Winning National Drink Calls For Over 20 Ingredients

    For centuries, Latvians have enjoyed a potent herbal liqueur with nearly two dozen ingredients. Learn the history and secrets behind Riga Black Balsam.

    By Neala Broderick 10 months ago Read More
  • mug of thick hot chocolate

    The Italian Version Of Hot Chocolate That Should Be On Your Bucket List

    If you love your American-style hot chocolate, then you need to try the Italian version of the hot and creamy drink - whether that's abroad or in your kitchen.

    By Wendy Leigh 10 months ago Read More
  • Mardi Gras king cake with mini baby figurine

    Why There Are Babies In King Cake And What It Really Means If You Get One

    The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice.

    By Autumn Swiers 10 months ago Read More
  • hard boiled egg halves

    What's Up With Gas Station Hard-Boiled Eggs?

    While it's no secret that hard-boiled eggs are popular, you might wonder about the kind sold at gas stations. Here's a taste of what those are like.

    By Autumn Swiers 10 months ago Read More
  • Two bags of Japanese-branded Doritos

    20 Of The Wildest Doritos Flavors To Ever Exist

    Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think when it comes to taste.

    By Katie Utterback 10 months ago Read More
  • A plate of crab rangoon with dipping sauce

    Does Crab Rangoon Ever Contain Real Crab?

    When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.

    By James Andersen 10 months ago Read More
  • actor Paul Newman sitting in a room with a bare lightbulb

    The California Restaurant Paul Newman Called The 'Best In The World'

    Paul Newman, the man behind Newman's Own, was a renowned foodie, so his recommendations carry a lot of weight. Here was his pick for the best restaurant.

    By Deb Kavis 10 months ago Read More
  • Fresh grapefruit cocktail in a glass

    How Finland's Iconic 'Long Drink' Got Its Name

    If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.

    By Claudia Alarcón 10 months ago Read More
  • bowl of rice with green peas, olive oil and cheese

    5 Cheap Italian Dishes That Utilize Leftover Ingredients

    Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.

    By Claudia Alarcón 10 months ago Read More
  • A chicken shawarma wrap with tomatoes, pickles, and sauce

    How Is Chicken Shawarma Any Different Than Grilled Chicken?

    Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.

    By Martha Brennan 10 months ago Read More
  • person pouring milk into cereal bowl

    5 Vintage Breakfast Cereals No One Remembers Anymore

    Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.

    By Deb Kavis 10 months ago Read More
  • A loaf of slicked pumpernickel bread

    The Hysterical Reason Pumpernickel Bread Got Its Name

    Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.

    By Deb Kavis 10 months ago Read More
  • cold cut deli ham folded on sandwich bread

    Are There Any Deli And Lunch Meats That Aren't Actually Processed?

    Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?

    By Peggy Aoki 10 months ago Read More
  • Sommelier talking to a room full of wine students

    13 Tips For Taking Your First Wine Class

    If you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.

    By Samantha Maxwell 10 months ago Read More
  • Party sandwich loaf decorated with radishes, dill, and thinly sliced cucumbers on a green platter

    The Forgotten 1950s Sandwich That Was Frosted Like Cake

    1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.

    By Zoë Lourey-Christianson 10 months ago Read More
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