The Reason Behind Alton Brown's Passion For Science-Based Cooking
Perhaps one of the reasons this culinary pro stands out is his uniquely science-based approach. But where does Alton Brown's love of food science come from?
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The Murky Origins Of The Meatball Sandwich
Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?
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Here's What Happened To GreenBox After Shark Tank
GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?
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23 Common Fruits And Vegetables That Are Actually Man-Made
We might think the fruits and veggies we love are timeless, but they all started somewhere — and were domesticated and modified over centuries.
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Why Anthony Bourdain Had A Soft Spot For 'Ugly' Food
Anthony Bourdain wrote a piece for Food & Wine in 2018 to advocate for foods that may not make for the prettiest updates to an Instagram grid.
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Are Nespresso Pods Kosher, Halal, Or Parve? Here's What We Know
If you have ever wondered if buying a Nespresso machine would be a good fit for your kosher or halal diet, you might be surprised by the company's compliance.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
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What A Traditional Breakfast Looks Like In Mongolia
We hate to break it to the vegan and lactose intolerant, but traditional breakfast menus in Mongolia are typically heavy on dairy.
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12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
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Why Anthony Bourdain Had Beef With The James Beard Awards, Despite Winning 4
Anthony Bourdain was public about his distaste for the annual event and wrote about the James Beard Foundation disparagingly on a number of occasions.
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11 Discontinued Sodas That Don't Deserve A Comeback
Even giants in the beverage industry can be humbled by the public's unforgiving taste buds. Let's hope these discontinued sodas don't return to store shelves.
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Do Mrs. Fields Cookies Still Exist? The Brand's History, Explained
If you grew up in the golden age of shopping malls, then you likely remember Mrs. Fields. But is the cookie brand still around?
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26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less
Getting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes you can make in under 30 minutes.
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5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
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How To Heat Up Your Own Delicious Meal On A Plane (If You're Polite)
If you're polite, it may just be possible to heat up your own delicious meal on the plane, if your idea of a delicious meal is of instant nature, that is.
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What Is A New York System Wiener And What Makes It Different From A Typical Hot Dog?
Despite their name, New York System Wieners didn't originate in the Empire State, nor are they your standard hot dogs. Here's what you need to know about them.
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The First Ever Candy Bar Was Not Child Friendly - Here's Why
Chocolate bars are a relatively recent invention. Here's the story of the first mass-produced chocolate bar and some things you may not have own.
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Here's What A Professional Chocolate Taster Does Every Day
If you've ever dreamed of becoming a professional chocolate taster, you should know that there's more to the job than just sampling delicious chocolate.
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11 Discontinued Candies Of The 1980s That You Might Remember
If you remember the '80s, you'll know that it was a time when inventive, funky candies were abundant. After making their mark, they are now discontinued.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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25 Salad Recipes That Don't Include Greens
If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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14 Facts You Didn't Know About Cheese Wheels
Cheese wheels aren't simply aesthetically pleasing ways to package cheese -- they actually serve a plethora of important functions.
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The One Sugar-Free Candy You Should Avoid Buying At All Costs
Don't waste your money on this one lackluster sugar-free candy. Instead, get the same flavor but better with a deliciously elevated alternative brand.
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The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
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The Origin Of The 'Tastes Like Chicken' Cliche
We've all heard the popular assertion that exotic meats taste like chicken, but is there any scientific truth to it? We investigate the cause.
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