The Cultural Delicacy Fruit Roll-Up Snacks Were Based On
Fruit Roll-Ups feel like one of those lunchbox staples that could only exist in the '80s, but their origin runs much deeper than that.
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The Reason Traditional Greek Salad Is Served Without Lettuce
A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.
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The Creamy Dutch Liquor You Eat With A Spoon Instead Of Sipping
If you're ready to expand your palate into international spirits, then this delicious liquor from The Netherlands is worth diving into (with your spoon).
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14 French Restaurant Red Flags: The Signs To Watch Out For
Chuck your high expectations out the window when you step into a French restaurant because not all are what they seem. Watch out for these red flags.
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3 Styles Of Chili That Are Completely Bean-Free
If you're craving a hearty bowl of chili but would prefer it without the beans, there are actually three different types of chili out there that are bean-free.
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Here's What Happened To Meat The Mushroom After Shark Tank
What became of Meat The Mushroom after Shark Tank? Did the company succeed with its meatless bacon model? Here's what happened after the show.
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The Trend Alton Brown Can't Stand For Comfort Food
As he revealed during an interview on 'CBS Mornings' while promoting his book "Food for Thought," Alton Brown has firm beliefs when it comes to comfort food.
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This Refreshing Italian Beverage Will Take Courage To Sample
When you think of Italian beverages, negronis, aranciata, or espresso come to mind. Think outside the box and try this drink that'll keep you on your toes.
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Do Swedish Fish Candy Have Anything To Do With Sweden?
Swedish Fish have the word "Swedish" right there in the name, so one may assumethere is a link between the candies and the Scandinavian nation.
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How M&M's Get Their Signature 'M' Printed On Them
With the candies so small and the M perfectly aligned, some wonder how the makers of M&M's get the name stamped on every delicious chocolate morsel.
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What Exactly Is Beef Bile And How Do You Use It?
While the initial thought of using beef bile in your food may come as a shock, it's actually a common practice across the globe. Here's how it's used.
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Does Las Vegas Really Go Through 30 Tons Of Shrimp Per Day?
30 tons of shrimp eaten a day in Vegas accounts for a large share of the whole country's shrimp consumption, so we delved into whether this is fact or fiction.
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How Prince William Inspired The First Ever Diet Coke Commercial
Diet Coke has a link with the future king of the United Kingdom as Prince William played a part in execs' thinking behind the first ever ad for the drink.
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Will Kitchen Appliances Be Affected By Tariffs?
With the news of massive tariffs being applied by the Trump administration, consumers are left wondering which goods will go up in price.
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5 Of The Best Nuts To Eat, According To A Nutritionist
We know that nuts make a tasty, healthy, and energizing snack. But which ones are the best? A nutritionist shares her five favorites and how to enjoy them.
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Are TikTok's 'Dopamine Drinks' A Real Thing? We Asked An Expert About The Science Behind The Trend
TikTok's "dopamine drink" trend is everywhere, so we spoke to an expert to see if there's any truth to the idea that they can actually boost happiness.
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Gummy Bears Vs Gummy Worms: Which Classic Candy Came First?
Gummy bears and worms have been part of our snacking routine for so long it's hard to remember which one became popular first.
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15 Vintage Steak Dishes You Need To Try
Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you need to try them at least once.
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Why Pennsylvania Is Known As The Chocolate Capital Of The US
If you're a chocolate lover, there's a good reason to head to one particular location in Pennsylvania, which has chocolatey attractions for visitors to enjoy.
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12 Fascinating Easter Food Traditions Around The Globe
Easter is a holiday full of rich culinary traditions. We're taking a deeper look into 12 traditional Easter foods from all around the world.
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Here's Where Saratoga's Viral Blue-Bottle Water Actually Comes From
Saratoga Spring Water's distinctive blue bottles have entered the limelight via TikTok recently, but is the water actually from Saratoga Springs, New York?
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How Jelly Beans Became An Easter Tradition In The US
Jelly beans have become a fixture of Easter celebrations. However, it wasn't always this way. What connected the candy to this particular holiday?
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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Here's What Happened To Apollo Peak After Shark Tank
Apollo Peak introduced one of the more unique products "Shark Tank" has ever seen — wine made especially for your feline friends. Where are they now?
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Which Grains Are Considered 'Ancient'?
If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?
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The Popular Cut Of Beef That Gets Ignored In The US
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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The Reason Behind Alton Brown's Passion For Science-Based Cooking
Perhaps one of the reasons this culinary pro stands out is his uniquely science-based approach. But where does Alton Brown's love of food science come from?
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