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  • Exterior of an Applebee's resturant

    You'll Never Guess How Applebee's Got Its Name

    If you have ever wondered why Applebee's is called, well, Applebee's, there is a unique (and quite simple) story behind it.

    By Holly Tishfield 8 months ago Read More
  • Three different types of Mexican cheese on a colorful cloth

    12 Types Of Mexican Cheese You Should Know About

    If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.

    By Brandon Rich 8 months ago Read More
  • Overview of four French dishes on a blue surface

    5 French Dishes That Look Way Different In American Restaurants

    French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five French dishes that look way different.

    By J. Henley 8 months ago Read More
  • Four early 2000s snacks against a white and blue sparkly design in the background

    12 Early-2000s Snacks You Can Still Buy Today

    Feeling nostalgic for the aughts? There's good news: These classic snacks you enjoyed decades ago are still available on store shelves today.

    By DB Kelly 8 months ago Read More
  • Old fashioned popcorn wagon

    The Vintage Brand Behind The First-Ever Popcorn Machine Is Still Around Today

    Since the Industrial Revolution, popcorn machines have been serving hot popcorn to hungry snackers. The brand that pioneered that machine is still in business.

    By Matthew Spina 8 months ago Read More
  • Three Kennedy Fried Chicken dishes against an orange-filtered restaurant exterior

    Everything You Should Know About Kennedy Fried Chicken

    Kennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.

    By Amy Bell 8 months ago Read More
  • Legendary Burger by Everything Legendary

    What Happened To Everything Legendary After Shark Tank?

    The team from Everything Legendary wowed the sharks with their plant-based burger. We look at how things have gone since their appearance.

    By Luna Christina Lupus 8 months ago Read More
  • frozen food aisle at grocery store

    This Iconic Frozen Food Is Also An Indicator Of Economic Recession

    Economists and financial experts are constantly on the lookout for trends that can be used to make predictions, and frozen food sales can tell us a lot.

    By Brandon Rich 8 months ago Read More
  • Top-down view of an assortment of salty Indian snacks on a tablecloth

    20 Indian Snacks You Absolutely Must Try

    It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks? You'll want to taste these ASAP.

    By Hasina Jeelani 8 months ago Read More
  • Maple syrup in gravy boat maple leaf

    Canadian Vs American Maple Syrup: What's The Difference?

    Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.

    By Gene Gerrard 8 months ago Read More
  • Close-up of a plated slice of cherry pie

    The Washington Café Behind Twin Peaks' Legendary Cherry Pie

    If you're a fan of director David Lynch's popular television series "Twin Peaks," you'll need to make a stop at this iconic Washington cafe for some cherry pie.

    By Gene Gerrard 8 months ago Read More
  • Mix of colorful rock candies

    What Was The First Candy In History? The Ancient Origins Unraveled

    Candy is everywhere nowadays, but have you ever wondered where it all started? The first candy in history might surprise you, and it goes back many years.

    By Kerry Hayes 8 months ago Read More
  • Bobby Flay

    The First Dish Bobby Flay Ever Made Was In A Toy Oven

    Bobby Flay revealed to Today that his foray into cooking commenced with Hasbro's Easy-Bake Oven. But what was his first dish?

    By Karen Hart 8 months ago Read More
  • Grocery storefronts with the zodiac calendar in the sky above

    The Grocery Store Chain You Are, Based On Your Zodiac Sign

    Your zodiac sign is equally as telling of the type of person you are as the food you eat — and which grocery stores you choose to get that food from.

    By Claire Redden 8 months ago Read More
  • assortment of multicolored sushi lined up

    Nevada's 'Biggest Little City' Is The Ultimate All-You-Can-Eat Sushi Destination

    Las Vegas might be known as the premiere tourist destination of Nevada, but the state's 'biggest little city' reigns supreme when it comes to AYCE sushi.

    By Deb Kavis 8 months ago Read More
  • Composite image featuring gluten-free food available at Disney World

    12 Gluten-Free Foods That You Need To Try At Disney World

    Don't let gluten throw a wrench into your vacation plans! At Walt Disney World, there are plenty of places to get delicious gluten-free bites

    By Melissa Cabey 8 months ago Read More
  • plating a burrito with a set of AnyTongs

    Here's What Happened To Anytongs After Shark Tank

    Anytongs appeared on "Shark Tank" to present their tool which turns regular cutlery into a handy kitchen tool. Here's how they've fared since.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • bizarre stock food photos

    Stock Food Photos That Have Us Scratching Our Heads

    We here at Tasting Table spend a lot of time checking out food-related stock photos ... and sometimes we uncover pictures that are more surreal than savory.

    By Brendan McGinley 8 months ago Read More
  • bag of Jelly Belly jelly beans

    The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy

    Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.

    By Nathan Legare 8 months ago Read More
  • McDonald's Big Mac

    The Origin Of McDonald's Big Mac Starts With Steel Workers

    Ever wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.

    By Michelle Welsch 8 months ago Read More
  • A plate of chicken pad see ew on the left, a plate of shrimp pad Thai on the right

    Pad See Ew Vs Pad Thai: What's The Difference?

    Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • A plated Caesar salad on a table

    Without Prohibition, The Caesar Salad Wouldn't Be Nearly As Common In The US

    Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition. Here's how it became popular.

    By Courtney Iseman 8 months ago Read More
  • croissants on wooden tray

    The One Type Of Vegan Butter You Shouldn't Use For Croissants

    When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of butter.

    By Mathieson Nishimura 8 months ago Read More
  • Sign showing that alcohol is not permitted, in Spanish

    The One Weekend Mexico Bans Alcohol Sales

    Mexico is known for its delicious cocktails and thirst quenching beers, but there are times when the sale of alcohol is strictly prohibited.

    By Kerry Hayes 8 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 8 months ago Read More
  • Wooden spoon with a portion of mayonnaise, below a colorful plate with mayonnaise next to a piece of lemon, a kitchen towel with three eggs and a glass with oil

    Why Is Mayonnaise Such A Controversial Condiment?

    People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.

    By Mathieson Nishimura 8 months ago Read More
  • An Asian-inspired meal on an airline

    Airlines Offer Meals For Way More Dietary Restrictions Than You Realize

    If you thought that all airline meals were simply run-of-the-mill creations, this is one revelation that may surprise you.

    By James Andersen 8 months ago Read More
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