Judy Garland's Best-Loved Comfort Food Was A Unique Twist On A Classic
Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
Read MoreMade her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
Read MoreWhile the world turns its eyes towards Vatican City awaiting the announcement of a new pope, we wondered what the cardinals will be eating.
Read MoreHere is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
Read MoreGreek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.
Read MoreContrary to the healthy vibe that many salads give off, candy bar salad is all about indulgence, and it has a long history in the Midwest of the U.S.
Read MoreMcDonald's has had some hits and misses over the years. Remember the McDLT? Probably not. Mozzarella sticks were on the menu a couple of times.
Read MoreWhen you're looking for a good meal at a fair price, you can't beat an all-you-can-eat pizza buffet. This once-giant chain is poised for a comeback.
Read MoreIs your favorite Oreo cookie still on store shelves today? If not, it deserves a comeback just like these other discontinued or limited-edition flavors.
Read MoreIf you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.
Read MoreThere are many simple ways to adjust the flavor and consistency of a homemade cheesecake. However, making a French take on the dish could pose a challenge.
Read MoreYou may not give the day after Easter a second thought, but in Buffalo, Dyngus Day, a city-wide celebration of Polish culture with lots of food and drink.
Read MoreUsing the word 'trash' in reference to food usually indicates something one shouldn't eat. But this ultra-crispy appetizer is anything but garbage.
Read MoreWhat makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
Read MoreOnce Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.
Read MoreFast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.
Read MoreAustria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that should be on your list.
Read MoreIt can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
Read MoreIt's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
Read MoreEver wonder how egg creams, monkey bread, and puppy chow got their names? They're just some of many foods and drinks with monikers that might confuse you.
Read MoreWith over 200 cookie flavors in Crumbl's recipe book, not all of them can be hits. Some — including Crumbl's non-cookie desserts — are misses.
Read MorePineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first fruit that was used.
Read MoreMartha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.
Read MorePlant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
Read MoreLooking to get expert-selected coffee delivered to your doorstep? Try this new subscription service from one of the best restaurants in the world.
Read MoreToday, it may be hard to understand how a pizza chain's mascot could become a bonafide celebrity, but in the '80s it made total sense.
Read MoreIt's no secret that coffee runs through the veins of America, but what about tea? The latter's influence on the country might actually surprise you.
Read MoreCandy cigarettes used to be ubiquitous in stores - but you probably haven't seen a pack lately. Here's why they are banned in several countries.
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