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  • A woman's hand holding a tub of ice cream in the freezer aisle of a store

    These Nostalgic Ice Cream Nuggets Were Sadly Left In The '90s, But We Want Them Back

    Is there anything worse than when one of your favorite sweets gets discontinued? People are still yearning for this delicious ice cream treat.

    By Holly Tishfield 7 months ago Read More
  • two hands holding ice-filled cocktails in a casino

    Are Drinks Free At Casinos? Here's How It Works

    You've probably heard about free drinks at casinos and are wondering how many you can expect next time you hit the slots. The answer is complicated.

    By Ian Fortey 7 months ago Read More
  • Bobby Flay using a food processor

    How Bobby Flay's Culinary Training Shaped His Signature Cooking Style

    Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.

    By Wendy Leigh 7 months ago Read More
  • a menu 3 chicken mre

    These Are The Foods You Could Find In The Very First US MREs

    Meals, Ready-to-Eat are methodically thought out and packaged to feed soldiers on the battlefield. These are the foods in the very first U.S. MREs.

    By Ian Fortey 7 months ago Read More
  • glass bottles of RC Cola and Coca Cola on a shelf

    This Mostly Forgotten Cola Was A Pioneer In The Industry. Now It's Hardly On Shelves

    This mostly forgotten cola was a pioneer in the industry. Now it’s hardly on shelves in the U.S., though it enjoys popularity in other countries.

    By Ian Fortey 7 months ago Read More
  • Jar of peppermint candies on a table

    Peppermint Candy's Roots Trace Back To Herbal Healing

    Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.

    By Autumn Swiers 7 months ago Read More
  • A tray with three portions of Animal Style fries

    Where Did Animal-Style Fries Come From?

    In-N-Out's Animal Style fries were named for a slightly strange reason, and the flavor-loaded side dish apparently still confuses quite a few customers today.

    By Luna Christina Lupus 7 months ago Read More
  • shrink-wrapped bottles of coca-cola

    Does Coca-Cola Actually Cure This Medical Ailment?

    Coca-Cola isn't known as a healthy drink today, but it was actually created to be used medicinally. And some say it can cure a particular medical ailment.

    By Ian Fortey 7 months ago Read More
  • Trump Winery in Virginia surrounded by fall foliage

    Virginia's Largest Winery Is Owned By A President's Son

    It made sense for this president to hand the reins of his huge winery over to one of his sons, seeing as how he'd rather have a cola than a cabernet sauvignon.

    By Eibhlis Gale-Coleman 7 months ago Read More
  • a herd of sheep in a field

    This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined

    There's one Asian country that eats more lamb and goat than any other nation in the world — and more than the next three countries combined.

    By Ian Fortey 7 months ago Read More
  • bartender filling mug of foamy light beer

    Light Beer Continues To Reign In The US. Why Is It So Darn Popular?

    Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.

    By A.J. Forget 7 months ago Read More
  • A miniature pastrami sandwich at Katz's Deli

    The Story Behind The Oldest Deli In The US

    The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.

    By Martha Brennan 7 months ago Read More
  • multicolored ice cream cones and fruits

    This Frozen Treat Was The Epitome Of A '90s Kid Summer

    '90s kids had no shortage of iconic frozen treats to choose between in the summer months. Here's one that should never be forgotten but is no longer sold.

    By Deb Kavis 7 months ago Read More
  • Overnight oats with chia seeds and nuts

    The Underrated Milk You Should Be Adding To Overnight Oats

    Oat milk amps up the grains' nutty taste while almond milk provides a creamier feel. To give your overnight oats a fruity spin, go with this plant milk.

    By Elizabeth Okosun 7 months ago Read More
  • Cheese and milk containers and dairy products

    Cheese Or Milk: Which Has More Protein?

    Dairy foods are a good source of protein, generally speaking, but when it comes to milk vs. cheese head to head, which one comes out on top?

    By Luna Regina 7 months ago Read More
  • Frozen Watermelon Mezcal Margarita with watermelon slice

    The 10 Best Mezcal Cocktail Recipes For Summer

    Summer is the time for refreshing drinks, and mezcal cocktails are best enjoyed during the hotter months. Use one of our mezcal recipes to help beat the heat.

    By Neala Broderick 7 months ago Read More
  • Jadeite mug on stacked plates

    The Most Collectible Brand Of Vintage Dishware If You're Hunting For Jadeite

    This dishware's signature milky green color makes it stand out on shelves, but here's what to look for to ensure that you're buying the best vintage jadeite.

    By Courtney Iseman 7 months ago Read More
  • plates of aguachile and ceviche

    Aguachile Vs Ceviche: What's The Difference?

    If you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different dishes. Here's what you need to know.

    By Kashmir Brummel 7 months ago Read More
  • Confetti candy from Sulmona Italy

    This Italian Town Is Home To One Of The Country's Most Iconic Candies

    These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.

    By Wendy Leigh 7 months ago Read More
  • Colonial looking man drinking beer and eating a sandwich

    What Did The Founding Fathers Do In Their Spare Time? A Whole Lot Of Beer Brewing, Apparently

    The founding fathers weren't always drafting documents and wearing wigs. In their spare time, they actually did a whole lot of beer brewing.

    By Michelle Welsch 7 months ago Read More
  • carton and glass of agua fresca

    Why You Might Not Want To Strain Fruit Pulp For Agua Fresca

    Few things are as refreshing as a cool glass of aqua fresca on a hot day. Next time you make a batch, try leaving in the pulp for this reason.

    By Gabrielle Lenart 7 months ago Read More
  • collage of retro dishes on blue and yellow background

    11 Retro Cooking Techniques You've Probably Forgotten About

    Some cooking methods have stood the test of time, while others have not. We're reminiscing on these retro cooking techniques that you may have forgotten about.

    By Charlotte Pointing 7 months ago Read More
  • The exterior of the Starbucks Reserve Roastery in Milano

    Here's What Italians Really Think Of Starbucks

    Starbucks was born in America, though it's no secret that inspiration for the coffee chain came from Italy. But what do Italians really think of it?

    By Claire Redden 7 months ago Read More
  • Sliced Altamura bread and knife on cutting board

    This Protected Italian Bread Can Only Be Made With Ingredients From Puglia

    Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.

    By Jen Peng 7 months ago Read More
  • 2 slices of hand-cut bread with smooth peanut butter spread on them

    This Sugary Peanut Butter Spread Was A Snack Staple Of The '70s

    There were a lot of new foods introduced in the 1970s as industrialization took off as part of food production, but this one spread brings back mixed memories.

    By Holly Tishfield 7 months ago Read More
  • Frank Sinatra

    The Comforting Italian Dish That Frank Sinatra Often Ordered

    Frank Sinatra was a lover of good food, particularly steaks and Italian dishes. There's one fried dish that he particularly loved from a certain NYC restaurant.

    By Jen Peng 7 months ago Read More
  • Backyard barbecue with person using grill

    Here's How Many Barbecues Americans Typically Attend Each Summer

    Gather your food, drinks, and closest companions -- barbecue season is officially around the corner. Expect to rev up your grill a number of times this summer!

    By Autumn Swiers 7 months ago Read More
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