The Company Behind Cheerios Also Launched One Of America's Biggest Italian Chains
Cheerios is a household brand, but it's still a bit surprising that the popular cereal helped bring us one of the most beloved restaurant chains out there.
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The Discontinued Budweiser Beer You Might Not Remember
Budweiser closed the '80s by hopping on a hot beer trend, and it's possible that the popularity of one of its own products eventually led to this Bud's demise.
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The Bloody Mary's Original Name Was Somehow Even More Gruesome
There is often lore around the names of cocktails, including the Bloody Mary, but the early version of vodka with tomato juice had a different, grisly name.
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These Are The Absolute Best Burritos In Every US State
Discover the top burritos in every U.S. state. From iconic classics to bold flavors, these spots deliver must-try meals locals and visitors rave about.
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The Household-Name Brand Responsible For Making Tea Affordable
While coffee is one of the most popular beverages in the world today, not so long ago it wasn't affordable for the average person. Here's how that all changed.
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Minnesota's Most Extreme Breakfast Challenge That Only A Few Have Conquered
If you can down pounds of over half a dozen different breakfast foods at this Minnesota diner, your massive meal is free (and you get bragging rights).
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The Quirky Milk Bag Canadians Use That's Actually Eco-Friendly
You might be used to milk jugs and cartons, but Canadians are used to milk bags. Here's how they came about and why they're an eco-friendly alternative.
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Here's Exactly What's In School Cafeteria Mashed Potatoes
The USDA has at least two different recipes for school cafeteria mashed potatoes. While neither are flavorful, one is definitely a bit more lackluster.
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8 Facts About Soursop You Should Know
Soursop is a tropical fruit that has tons of flavor and just a little bit of controversy, too. Here's everything you need to know about this unique ingredient.
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The Seafood Dish Frank Sinatra Loved To Order At Patsy's Italian Restaurant
Patsy's Italian Restaurant in NYC kept Frank Sinatra coming back by making one of the "My Way" crooner's favorite seafood dishes to his exact specifications.
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14 Vintage Chicken Dishes No One Seems To Make Anymore
Though once incredibly popular, these chicken dishes have fallen out of fashion for various reasons, but perhaps it's time we return to these retro classics.
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This Candy Was The First Wrapped Penny Candy In The US
Penny candy stores may be mostly a thing of the past (thanks, inflation!), the mark they made on culture remains. It's where this icon got its start.
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16 Facts About Chili's Only Insiders Know
Think of Chili's, and there are quite a few things that come to mind. However, there's much more to this restaurant than you might think.
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Rick Steves' Money-Saving Trick For Eating Breakfast On Vacation
We can always count on Rick Steves for good tips when traveling. He even has suggestions on how to save money on breakfast during vacations, if you plan well.
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Only One Location Remains Of This Nearly Forgotten Burger Chain
Once a worthy competitor of McDonald's, this vintage burger chain now only operates one location and it's safe to say that it has a cult following.
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17 Vintage Lunchboxes That Are Worth A Lot
These old-school, pictorial lunchboxes are now considered rare, nostalgic time capsules, and collectors are willing to spend a lot of cash to acquire them.
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The Pie You Can Buy Right Out Of A Vending Machine In Texas
Here's a treat for the eyes and mouth: Texas is home to a gigantic statue of a squirrel that is famously associated with a unique vending machine.
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Signs Your Sunflower Seeds Are Ready For Harvest (And Snacking)
Discover the right time to harvest your sunflower seeds with these simple visual cues so you can turn them into delicious roasted snacks at home.
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Anthony Bourdain And Barack Obama Bonded Over Their Love Of This Vibrant Cuisine
While dining with Anthony Bourdain at an affordable eatery on "Parts Unknown," Barack Obama praised the cuisine and reminisced about one of his favorite meals.
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16 Classic Bean Dishes From Around The World
The historical significance and versatility of beans have bred amazing dishes worldwide. We take a closer look, hoping to inspire your next culinary adventure.
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This Century-Old Ice Cream Parlor Is A Good Reason To Visit Ernest Hemingway's Hometown Near Chicago
Just west of Chicago is a locally renowned ice cream parlor, whose creamy homemade desserts have won multiple blue ribbons at the state fair.
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Which Country Consumes The Most Sugar?
The average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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The Secret Ingredient You Can Find In Chips And Cleaning Products
Some chips contain an additive also found in cleaning products that some people are sensitive to. Here's what to look for and which big brands don't use it.
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This South Dakota City Eats The Most McDonald's Quarter Pounders — And Has A Giant Burger Statue To Prove It
According to McDonald's, one city in South Dakota eats the most Quarter Pounders per capita. Which one? It's pretty monumental.
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This Century-Old Grocery Store Taught Retailers How To Get You To Spend More
You're probably aware that grocery stores use careful strategies to encourage impulse buying, but did you know that the practice is over a century old?
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What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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