9 Vintage Baking Tools People Don't Use Anymore
Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
Read More-
-
Why Hershey's Chocolate Bars No Longer Have The Classic Foil Wrapper
It's been quite some time since that iconic foil wrapper has graced a Hershey's bar, but what happened to it? Interestingly, there's a reason for this change.
Read More -
Why Do Italian Restaurants Play Frank Sinatra's Music?
If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read More -
Here's The Exact Wine List From The Bear's Restaurant Menu (And Why It's Actually Perfect)
If those wine recommendations on "The Bear" Season 4 seemed to breeze right by, don't worry. Sweeps knew exactly what he was doing.
Read More -
Frank Sinatra's R-Rated Burger Recipe Relied Entirely On Dean Martin
Frank Sinatra and Dean Martin were quite the pair, with a legendary friendship that even extended to homemade burger recipes.
Read More -
10 Mistakes To Avoid When Ordering Food In Japan
Dining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
Read More -
What Makes Kölsch Beer Unique (And How To Know It's The Real Thing)
If it doesn't come from a brewery in the Köln region in Germany, it's likely a Kölsch-style beer, rather than a true Kölsch. How can you differentiate?
Read More -
Here's What To Know About Copper Cow Coffee From Shark Tank
Appearing on "Shark Tank" has become a right of passage for many brands. Here's how this company specializing in Vietnamese coffee has done since.
Read More -
What Makes Japanese Hot Dogs Different From American Ones?
Japan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
Read More -
Dolly Parton Keeps It Classic With Her Favorite Fast Food Burger
When it comes to burgers, country singer Dolly Parton is loyal to a true, relatable classic. Speaking to TODAY, she said she prefers this fast food staple.
Read More -
14 Foods And Drinks That Were Created By Accident
There's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can lead to success.
Read More -
Joe Biden's Favorite Drink Swaps Hangovers For Hydration
From bike rides to mindful eating, Joe Biden's presidency was earmarked by an active lifestyle -- which was ultimately reflected in his drink of choice.
Read More -
What Does '86' Mean In A Kitchen?
Have you ever been in a restaurant and heard that something has been 86'd? It's a term that has a few slightly different meanings and a convoluted history.
Read More -
15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
Read More -
This Celebrated, Bourbon-Based Cocktail Was Invented By Accident
Craft cocktails might be mainstream these days, but this now-celebrated bourbon-based libation was actually created through a happy accident decades ago.
Read More -
Why Guy Fieri Refuses To Eat Eggs
There are a few foods Guy Fieri won't touch, but one in particular he still has to use all the time as a chef: eggs. Why isn't he a fan of the protein?
Read More -
Here's What To Know About JicaFoods From Shark Tank
Featuring in an episode of "Shark Tank" has become a right of passage for entrepreneurs. Here's how it's gone for this brand marketing jicama snacks.
Read More -
10 Classic Fish For Sushi (And Why They're So Popular)
Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are classic parts of the cuisine.
Read More -
What Is Pistou Sauce And How Does It Differ From Pesto?
Make no mistake -- pistou and pesto aren't the same. While the herby sauces share similar ingredients and uses, there are some key differences between the two.
Read More -
The Star Ingredient McDonald's Leaves Off The Menu In India
McDonald's adapts to the tastes and dietary norms of the countries where it operates. In the case of India, that means excluding this ingredient from the menu.
Read More -
The Country That Exports The Most Canned Food In The World
Canned food is not just convenient, it's a shelf-stable way to enjoy fruits and vegetables no matter the season. Here's the nation leading production.
Read More -
What Quality Certification Did Trump Steaks Carry?
Do you remember Trump Steaks? Are you one of the rare few who actually tried one? Learn all about the president's foray into the steak game here.
Read More -
The Popular Candy Brand Logo That Artist Salvador Dalí Actually Designed
When you think about Salvador Dalí you probably picture a melting clock or elephants with impossibly long legs, not a famous candy logo.
Read More -
This Wine-Kissed BBQ Sauce From Oregon Started With Fire-Damaged Grapes
Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into a savory, smoky barbecue sauce.
Read More -
The First-Ever Ice Cream Cone Was Made Longer Ago Than You Probably Thought
As soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy cone we know and love invented?
Read More -
The Best (And Worst) Classic Utah Foods And Drinks, Ranked
Utah has an interesting history, which has led to the establishment of very unique food ways. These are some of the state's more popular foods, ranked.
Read More -
14 Best Restaurants In Memphis
Memphis, Tennessee, has a vibrant dining scene that's worth a trip to experience. Discover the city's best restaurants, from fine dining to laid-back eateries.
Read More
