What Makes Filipino Cheese Ice Cream Different From What The US Is Used To
Have you ever heard of Filipino cheese ice cream? This flavor match made in culinary heaven is exactly what it sounds like, and that's why it's so great.
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This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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What Happened To The First Marie Callender's Restaurant?
Marie Callender's has been around for quite some time, but whatever became of the original restaurant location? Well, it's a sad story.
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How To Make Sydney's 'Perfect' Scallops From The Bear Season 4
Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.
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The Accidental Origin Of Pop Rocks Candy
Thanks to an urban legend about a kid exploding from combining Pop Rocks and soda, this candy has been notorious for years. Here's how it was born.
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A Spicy Candy Of The Atomic Age That's Extremely Difficult To Find Today
It's quite tough to find, to the extent that it's been rumored to be discontinued. But spoiler, it's not, which makes nabbing it all the sweeter.
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This Popular American Hot Dog Brand Is Actually Owned By A Company In China
Few foods scream 'America' louder than a hot dog. But one of the country's most iconic and recognizable dogs is owned by a Chinese company.
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What's The Difference Between Hot Dogs And Sausages?
As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot dogs and sausages.
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The Classic Cocktail That Poet Sylvia Plath Loved To Indulge In
For Sylvia Plath, less was more -- at least, when it came to her favorite cocktail. Discover which iconic tipple was beloved by the famed poet, here.
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What Makes Ciabatta Different From Focaccia?
Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, they couldn't be more different.
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The Classic Manhattan Steakhouse Tied To One Of The City's Most Notorious Mob Hits
In decades past, few things represented NYC more than steakhouses and the mob. In 1985, this prominent restaurant was the site of an infamous assassination.
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The Real Tim Horton Never Got To See His Coffee And Donut Chain Flourish
Tim Horton found success in many walks of life, but the massive coffee and donut chain that bears his name reached its peak after he was gone.
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Infamous During The Civil War, This Seriously Old-School Survival Food Has Been Around Longer Than You Think
This historic survival meal was given to soldiers during the American Civil War, but its roots go much deeper than that.
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This Iconic California Sandwich Has Fueled A Century Of Culinary Beef
The French dip has been around for a long time, but there are two downtown Los Angeles joints that claim to have started the trend.
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The Small New Jersey Town Where You'll Find The 'Blueberry Capital Of The World'
Believe it or not, Maine isn't considered "The Blueberry Capital of World." Instead, that title goes to this local New Jersey town that celebrates the fruit.
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The Country That Eats The Most Bread Isn't Italy Or France
While we usually picture Parisians slicing into baguettes or Italians swirling homemade ciabatta in olive oil, there's an unsung hero of bread consumption.
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The Nasty Reason Prohibition Cocktails Needed Garnishes And Sweeteners
Prohibition speakeasies have the veneer of secret sophistication, but the reality was far grittier, particularly where the homebrewed drinks were concerned.
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The Backstory Behind Pineberries Is Mostly Myth. Here's What You Should Know
If you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.
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The Story Behind The Iconic Arby's Slogan, 'We Have The Meats'
Arby's burst onto the scene offering an alternative to burgers, proving they've had the meats since day one. Here's the tale behind the slogan.
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Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice
This Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, topping pizza, or filling a sandwich.
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How Apple Pie's Complex Roots Make It An Iconic American Dessert
We may think of apple pie as being the ultimate American dessert, but it's actually a dish whose origins go a long way back and in all sorts of directions.
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The Guinness World Record For Most Expensive Hot Dog Still Belongs To This Closed Seattle Restaurant
A trip to NYC would have your eyes inundated by the sight of hot dog trucks everywhere -- but this now-closed Seattle truck took those dogs to new heights.
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This Beloved Football Food Tradition Started On A Civil War Battlefield
Long before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.
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The Beloved Texas Chain Restaurant That Got Put Out Of Business By Sonic
Long before Sonic had the monopoly on the drive-in concept, this Texas-based brand paved the way for fast food everywhere.
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18 Absolute Best Seeds To Grow In Your Kitchen (And Why)
If you don't have an outdoor space to grow food, you can try growing food indoors. Take a look at the best seeds you can grow right in your own kitchen.
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What Is Garbage Bread And Where Does It Get Its Name?
Garbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.
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The Mysterious Origins Of The Last Word Cocktail
You may have heard of the last word cocktail, and if so, you're likely wondering about its history. Here are the mysterious origins of the now-iconic drink.
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