I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers
Being a restaurant server isn't as easy as it looks. Here are the things that restaurant servers wish customers would stop doing.
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You've Probably Never Heard The Quaker Oats Mascot's Real Name Before
We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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This Texas Bakery Is Serving Up 10-Pound Cinnamon Rolls
If you're looking to enjoy one of the biggest pastries out there, head down to the Lone Star State for this massive cinnamon roll.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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The 3 Cities Anthony Bourdain Called The World's Food Capitals
It's no secret that Anthony Bourdain traveled around the globe. However, it was these three cities that he called the world's food capitals.
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The Fruity, Old-School Ice Cream Flavor We Don't See People Eat Anymore
This fruity ice cream has a rich and varied history, and was once popular enough to have a song named after it, but it can be hard to find today.
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The Old Indiana Bar That Allegedly Served Historical Figures Like Al Capone
Visitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.
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This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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Ciabatta Bread's History Is A Bit More Complicated Than You Might Think
Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.
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10 Discontinued Cereals From The '90s We Want To Bring Back
Back in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Miss Jell-O Pudding Pops? They're Ridiculously Easy To Make At Home
While you won't find those beloved Jell-O Pudding Pops at ice cream trucks or grocery stores these days, you can make them at home with a few easy steps.
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The Chain That Introduced Countless Americans To Tex-Mex Food
It's hard to imagine a world without Tex-Mex food, but there was a time in the U.S. when most people had never had it before. This restaurant changed that.
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The Safety Reason You Should Clean Up Kitchen Spills Immediately
That quick drop of chicken juice or dab of oil on the floor can wait until later, right? It turns out that kitchen spills need to be dealt with immediately.
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The Store-Bought BBQ Sauce You'll Want To Skip If You're Watching Your Sodium Intake
The siren song of BBQ sauce is hard to resist. However, if you buy this item, you might be alarmed by how much sodium it packs into a few tablespoons.
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Here's The Meaning And Origin Of Hellmann's Blue Ribbon Logo Design
Hellman's Mayonnaise has a very specific label that any shopper can recognize it from a distance at a glance. It was an intentional design from the start.
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Why Built Protein Bars Might Not Be As Healthy As You Think
While they may seem the perfect post-workout snack, Built protein bars have a few sneaky ingredients that make them a little less healthy than you'd expect.
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This Classic American Dessert Actually Started As A Poor Man's Treat In 11th Century England
Food isn't just about sustenance. It brings people together, not just around a table, but across time itself. This dish, for example, dates back a millennium.
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The Unique Dish Garnish Gordon Ramsay Steers Clear Of Eating
Gordon Ramsay has never been shy about sharing his opinions, and when it comes to one especially funky culinary trend, the celebrity chef is having none of it.
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12 Packed School Lunch Items Gen X Kids Remember
School lunch is a big deal for kids. If you are a member of Gen X, you'll surely remember pulling these 12 iconic items out of your lunch box or bag.
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Here's What $10 Worth Of Groceries Looked Like In 1900
It's no secret that inflation has led to a huge increase in prices that you've likely noticed in your own lifetime -- and they've changed even more since 1900.
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This Classic Soul Food Was Aretha Franklin's Absolute Favorite
Aretha Franklin absolutely adored this soul food that takes a lot of time and effort to cook right. Unfortunately, she eventually had to nix it from her diet.
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Why Domino's Was Forced To Abandon Its Famous 30-Minute Delivery Promise
Domino's 30-minute guarantee became one of the most recognizable marketing promises of its time before fading away in the early 1990s.
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Taco Bell's '90s Value Menu Would Break The Internet Today
Inflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
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