The Unique Seafood Dish Anthony Bourdain Refused To Ever Try Again
When Anthony Bourdain tried this traditional seafood, it left a lasting impression, but for all the wrong reasons. Find out what made it truly unforgettable.
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The First Chocolate Bar Ever Produced Wasn't Made By Hershey Or Cadbury
Hershey and Cadbury changed the confectionery game, but they weren't first. Find out who actually crafted the world's first ever chocolate bar.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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This Old-School 1950s Burger Joint Still Operates In Just One State
Not every popular burger chain survived the mid-20th century, but one fast food joint survived a franchise collapse and still exists, if only in a single state.
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This West Coast State Tops The Charts For Ice Cream Consumption In The US
While the United States eats quite a bit of ice cream as is, there is one West Coast state that tops the charts as the biggest consumer by far.
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The Rarest M&M Color Was Actually Ubiquitous Back In The Day
M&Ms come in a bright rainbow of colors, but if you've been paying attention, one color is a little more rare these days than it used to be.
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10 Underrated Vintage Snack Brands You'll Still Find On Store Shelves Today
Modern grocery shelves may be lined with innovative new treats, but these underrated, vintage snacks have been satisfying appetites for decades.
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The First Kettle Chip Brand Wasn't The Popular Cape Cod One
Cape Cod might be one of the most popular kettle chip brands, but it wasn't the first. In fact, the creation of the kettle chip comes with a bit of controversy.
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The Minister Who Invented Graham Crackers Didn't Intend For Them To Be Used To Make S'mores
If you didn't know, graham crackers were invented by a preacher, one who hoped to use them for a purpose far beyond the campfire.
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Ina Garten Almost Quit Television After This Disaster At Her Home
The self-taught cook might be a household name these days thanks to her television shows, but Ina Garten's time in the spotlight almost never happened.
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10 Old-School Candy Commercials That Totally Worked On Us
These unforgettable old-school candy commercials made us crave sweets with catchy jingles and wild visuals. Some still echo in our heads to this very day.
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This US State Is Home To The First Chili's Restaurant
Did you know that the very first Chili's restaurant was opened in this U.S. state? Read on for more info about how the chain was first founded.
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Find A Hair In Your Food? Here's How To Politely Send It Back
You're enjoying your restaurant meal and find something that wasn't on the ingredient list: hair. Here's a guide on return etiquette, food prep, and much more.
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7 Popular Dishes That Originated In Ancient Greece
While some foods clearly had their start in the modern age, the origins of other tasty delights can be traced to ancient Greece. Which ones are your favorites?
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Thin Cookie Lovers Need To Try Duff Goldman's Italian Favorite
Duff Goldman's favorite Italian cookie combines classic flavors and a signature texture that's ultra-satisfying for those who love a delicately thin cookie.
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Anthony Bourdain Loved This Old-School California Diner, But It's In Danger Of Shutting Down
Anthony Bourdain was known for his love of local dives and greasy spoons with rich histories, and this California staple was no exception.
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Why Rice Became The Go-To Sendoff For Newlyweds
If you've ever attended a wedding as either a guest or participant, you'll likely remember the iconic ross toss. But how did this tradition start?
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Why Is Canadian Whisky So Cheap?
Why is Canadian whisky so cheap? On average, a Canadian bottle costs a few dollars less than the same spirit brewed and bottled in America, so what gives?
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Who Were Lea & Perrins, And How Did They End Up Inventing Worcestershire Sauce?
Lea & Perrins Worcestershire Sauce's ingredients have been debated for a long time. Here's a look at the inventors and how they created the well-loved sauce.
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Jefferson's Ocean Bourbon Is Aged At Sea, But Is It Worth The Expensive Price Tag?
This brand of bourbon is certainly unique, aged on rolling ships at sea, but whether or not it's worth the money is a matter of differing opinions.
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A Historic Louisiana Seafood Spot Challenges Diners To Eat 180 Oysters In One Sitting
For seafood lovers, few things are better than slurping down a raw oyster. This NOLA institution has a club for those who eat 15 dozen in a sitting.
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Crumbl Is Bringing 3 New Fruity Desserts To This Week's Lineup
Crumbl cookie line-ups are always exciting, but this week involves three brand-new treats to choose from — including one very special partnership.
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The History Of Jamaican Jerk Seasoning And How It Became One Of The Most Popular Caribbean Spices
Jamaican jerk is more than a seasoning blend — it's a method of cooking passed down from indigenous islanders to former enslaved people fighting for freedom.
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How Persians Made Ice Cream In The Desert Hundreds Of Years Before The Freezer Was Invented
This Persian ice dish isn't just delicious. The cooking and storage process developed to make it shows true ingenuity that far predated freezers!
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The State Second Only To California In Wine Production
This state boasts an impressive array of varieties spanning several growing regions, plus a unique mix of soils and climates that make for world-class wines.
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Why Pierogis Are A Traditional Ohio Staple
One of Ohio's most well-known foods is the humble pierogi, a dumpling usually filled with potato and cheese that was brought to the state in the 1800s.
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10 Unique Coke Flavors From Around The World
Once you get a closer look at the unique Coke flavors that are available outside of the U.S., you may just want to plan a trip to try some of them for yourself.
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