Sadly, the oldest continuously-operating restaurant in Los Angeles will close its doors at the end of the summer. Here's the rich history it leaves behind.
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Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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These are Prohibition-era cocktails that would inspire mixologists nearly a century later and spark our current craft cocktail movement.
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Bobby Flay's love of food is widely known, so it probably won't come as a shock what his favorite cuisine is. It's one he has showcased frequently.
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Swedish candy is gaining popularity in the United States, but that doesn't mean Americans enjoy this iconic-but-divisive candy that is beloved in Sweden.
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Guy Fieri's long and winding road to becoming a household name and the mayor of Flavortown began when he launched this business at 10 years old.
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To tip or not to tip? This is the question that burdens many when traveling to Europe. Luckily, Rick Steves is able to shed some light on the topic of tipping.
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How do restaurants from around the world find their way into the Michelin Guide? Here's how inspectors decide which joints receive a star.
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The oldest Chinatown in the United States is in San Francisco, and it was pivotal to the development of Chinese-American cuisine as a whole.
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Looking for a comfort meal that is leagues beyond all others? Then try Rocco DiSpirito's favorite pasta dish of all. It's so simple you won't be able to resist.
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Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country produces the most worldwide.
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Frank Sinatra was a voracious eater and lover of Italian cuisine. This restaurant on the strip is a must-visit for lovers of Ol' Blue Eyes.
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Imagine your smartphone being produced by Kroger's or Safeway. Seems wild, right? Not so fast, my friend. This tech giant started as a humble grocer.
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Want to take your sushi rice to the next level? Grab this one trendy seasoning mix and get sprinkling!
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You struggle to find an American household that doesn't eat pizza today, but it wasn't always so. The war was the catalyst that spread its U.S. popularity.
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While filming his famed television show 'Parts Unknown,' Anthony Bourdain emphatically called this soup of noodles and beef, the 'greatest soup in the world.'
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While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five canned fish and seafood options.
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If you are what you eat, then this vegetable was truly a lifesaver on the battlefields during the Second World War — and may still be today.
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Julia Child is known for her love of food and skill in the kitchen, but there's still one leafy green herb she never wanted to see on her dinner plate.
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Frank Sinatra was known as a lover of Italian food, so his pick for his favorite pizza place of all time held a lot of weight, and it's still open today.
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As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.
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When it comes to Italian-American food, New England is never mistaken for Little Italy. Yet, this city might just be the home of the original Italian sub.
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While ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical dessert. Here's why.
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Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.
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It just wouldn't be summer in New England without Hoodsie Cups. Learn all about the tasty treats sure to trigger some nostalgia.
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Jell-O may not be as popular as it once was, but the gelatin dessert still holds a place in the hearts (and kitchens) of one state in particular.
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This family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
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