The US State With Booze Rules So Strict, Even Your Pour Is Monitored
Some states still enforce strict regulations to monitor and manage alcohol consumption. This one only allows a certain volume of total alcohol per cocktail.
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What's Really In Stouffer's Frozen Meatloaf?
Stouffer's meatloaf has been an American staple in the frozen food aisle, but fans say they recently changed their packaging and ingredient list.
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Why There Isn't Just One 'Healthy' Diet Soda
Not all diet sodas are the same, so before you reach for a sugar-free fizzy drink, make sure you've read the label to make sure it's healthy.
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The Old-School Breakfast Spread Boomers Love But Younger Generations Overlook
This breakfast spread is loved by Brits, and is often relished by older folk who will make batches of it at home, but younger people don't seem to love it.
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One Of The Most Quintessential Boomer Meals Is Still A Classic, Versatile Choice Today
The Baby Boom years were not known for their culinary achievements. That being said, some simple classics from the era still taste fantastic.
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Martha Stewart Swears By This Classic Chicken One-Pot Dish
There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.
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5 Restaurants You Can Visit From David Lynch Films
If you were saddened to hear of filmmaker David Lynch's recent passing, make sure you visit these five restaurants that were featured in his shows and films.
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Where To Get The Best Oysters In Seattle
From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh bivalves and great vibes.
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The Old-School Chicken Finger Chain That Inspired Raising Cane's And Zaxby's
Before Raising Cane's, Zaxby's, or Popeyes, there was a chain that prided itself on serving on the tastiest strips of breaded and fried chicken.
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This Ingredient Makes Pizza Sauce Taste 10x Better Than A Plain Tomato Base
Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.
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Sipping This Juice Before Bed May Help You Sleep Better, And Aldi Has A Giant Jug Of It For $6
There's one option at Aldi that is not only all-natural and easy to find, but delicious to boot and helpful for sleep.
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12 Creative Ways To Use Dried Fruit In Your Cooking
Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried fruit sweetness to your meals.
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The Chinese Techniques That Make Bacon 10X Better
Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.
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As A Pro Chef, I Think These Are The Best Raw Seafood Restaurants In Los Angeles
Being on the oceanfront, Los Angeles has plenty of hotspots for raw seafood. We asked a chef to share some favorite restaurants for the freshest fish.
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Why Belgians Can't Help But Put Samurai Sauce On Pretty Much Everything
If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, but that's actually Samurai sauce.
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Many Visitors Skip What Rick Steves Considers To Be One Of France's Top Foodie Experiences
As the host of "Rick Steves Europe," Rick Steves knows a thing or two about the region -- and there's one French foodie experience you can't miss.
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10 Classic Comforting Soups From Around The US Worth Trying
Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these soups is sure to warm your spirit.
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For Seafood Lovers, This South Carolina Island Delivers Paradise
This little haven offers diners a spot to indulge in high-quality, home-grown seafood. Replete with restaurants and festivals, this is a luxury spot.
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Want To Eat Beans Without The Bloat? Start Here
Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those and have a healthier experience.
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The Extra Step That Keeps Your Beef Bourguignon Perfectly Textured
This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
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What Is Date Paste And How Is It Used?
Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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People Visit One Place In Maryland For Crab Cakes The Size Of Baseballs
If you're in the mood for Maryland crab cakes, forget the festivals and fancy restaurants. You need to head straight to this pub in Baltimore.
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America's Oldest Ice Cream Brand Only Has One Store Location — In A City That Makes So Much Sense
The oldest ice cream brand in all of the United States has been in business since 1861 and it's been in the same iconic location since 1892.
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The Defunct Chicago Museum Where Pizza Took Center Stage
Some people love pizza so much that they want to shout its history and cultural significance from the rooftops. Enter, the U.S. Pizza Museum in Chicago.
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10 Foods And Drinks That Elizabeth Taylor Loved
Hollywood icon Elizabeth Taylor is widely known to have a voracious appetite. Some of her favorite food and drinks may (or may not) surprise you.
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Keep An Eye Out For This Seafood-Label Red Flag At The Grocery Store
The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to shop smartly and safely.
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10 Aldi Items Sold In The UK But Not In The US
Aldi is a global brand, and that means there are products available in one country but not in another. Here's 10 items you can get in the UK but not the US.
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