Some fast food legends simply cannot be contained to one brand, and that was certainly true of one man who had ties to McDonald's, Burger King, and Juan Pollo.
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Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
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If you grew up in the U.S., you likely wouldn't be surprised to find this appliance in someone's kitchen. However, some locations abroad have banned it.
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Leaving dirty dishes and half-eaten food in a shared hallway is not only unpleasant but also disrespectful to both hotel staff and fellow guests.
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Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
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While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
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Launched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.
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You may have noticed that the simple, unassuming apple is getting special treatment lately. Here's why so many new apple varieties have trademarked names.
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So many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.
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Since the number of protein-rich food and drink items has expanded to include various soda flavors options, we tried and ranked 11 different protein sodas.
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Despite getting off to a rocky start thanks to its sinister name, this canned good is still around more than 150 years after making its debut.
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Canned meat is definitely not as popular today as it was in the days of yore. However, these 1960s canned BBQ ribs have completely vanished from the shelves.
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From crispy thin to kettle cooked, potato chips are a fan-favorite. A Japanese company that sells 'wet' potato chips differ from what we know and love.
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On some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
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While it's usually Europe that's more stringent than the U.S. about banning food ingredients, this one preservative gets a pass when it's used in caviar.
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Sugar cubes are a ubiquitous sweetener across the world, and the granulated squares were invented to improve upon the large sugar chunks it was sold in before.
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Who doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.
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It's a refreshing mystery: Why does In-N-Out offer Coke products, but 7UP instead of Sprite? According to fans, the reason dates back to decades ago.
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Whether you're a quick-witted and curious Gemini or a Libra seeking balance and elegance, there is an old-school chicken dish that suits you well.
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Five pioneer states now restrict tossing food into landfills in one form or another.
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Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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This beverage is a favorite with Michiganders. It's not just state pride that keeps it on the shelves -- this soda (known locally as "pop") has a long history.
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A look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
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Some things are so ubiquitous we hardly notice them, yet when we see them decades later, they transport us back in time, like these forgotten retro paper cups.
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A Manhattan dessert may hold a Guinness World Record for its $25,000 price tag, but one jaw-dropping treat in New Orleans actually costs several million.
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This type of flower, also known as acheta powder, is a wonderful source of protein, even better than chicken, beef, and eggs.
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The Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.
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