11 Once-Popular Desserts That No One Eats Anymore
From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still widespread today.
Read MoreFrom creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still widespread today.
Read MoreIna Garten has become a Food Network fixture over the years, gaining loyal fans with each new season. But her feelings about the show is surprising.
Read MoreAnthony Bourdain wasn't shy about sharing his food opinions and he only ate one super popular item from McDonald's when the alternative was significantly worse.
Read MoreStep back in time and discover the best historic Wild West restaurants in America, with rustic charm and fascinating histories you won't find anywhere else.
Read MoreKenny Rogers Roasters was once a growing U.S. chicken brand, but now it's more popular on the other side of the world than domestically.
Read MoreIf you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
Read MoreAmerican food is some of the best there is, and you have one historic event to thank for the popularity of many of them.
Read MoreDespite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some dishes could even make it today.
Read MoreIn the late '80s, the discount retail chain Kmart reinvented itself with a bold experiment: an upscale grocery store on steroids that even inclued a food court.
Read MoreConventional candy may be most closely associated with Halloween, but they aren't the only tricks or treats consumed by the world during this holiday season.
Read MoreFine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
Read MoreWalgreens has evolved over the years as a pharmacy, and what it's offered to customers has changed, too. Did you know the first milkshake was blended at one?
Read MoreBobby Flay recalls how he learned about the ways another culinary legend was shaking things up in the kitchen, and it's clear he was influenced by the chef.
Read MoreBeloved frozen food brand, Stouffer's, actually got their start in the '20s in the restaurant industry, and at one point operated over 65 restaurants.
Read MoreThe history of coffee is complex, spanning several countries and cultures, and there are mutliple theories as to the origin of the word itself.
Read MoreWhen you pop multicolored M&M's between your lips, the story behind the name is likely the last thing on your mind — but it's actually a fascinating tale.
Read MoreWhile there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
Read MoreNames can be deceiving. While the names of these dishes may imply they were created in one country, their histories are a little more complicated than that.
Read MoreOur ranking of PopCorners flavors determined a clear, spicy winner — but despite being the best flavor, it's one you might not always be able to find in-store.
Read MoreYou might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
Read MoreThough Martha Stewart's persona embodies the finer things in life, her time in prison suggested otherwise -- and that was clearly reflected in the food options.
Read MorePeople have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
Read MoreLeave it to Texas to produce the largest barbecue pit in the world, an 18-wheeler that gives back to its community with smoked meats.
Read MoreWhen it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
Read MoreLittle Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
Read MoreBack in the '80s, diners were ready and willing to drop some cash for a good steak dinner. However, this once-popular steak restaurant eventually went bankrupt.
Read MorePlanning a trip to Switzerland? Don't miss these popular Swiss dishes. Even if you're not traveling, it's worth seeking these foods out or making them at home.
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