The Internet Agrees — Wendy's Was Superior When It Was Yellow
Back in the '90s, Wendy's was well known for its yellow decor and low prices. After all these years, fans still want that back.
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18 East African Dishes You Need To Try At Least Once
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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18 Discontinued Snacks That '90s Kids Are Still Mourning
Some say the '90s were the golden age of kids' snacks. That might sound like an exaggeration, but countless former kids still mourn those ancient foods.
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The Japanese Condiment To Try When You're Tired Of Plain Tuna Salad
Plain mayo is fine, but for a truly remarkable tuna salad, one Japanese condiment will deliver a unique and robust flavor that can't be beat.
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This Fast Food Chain Is The Rumored Inventor Of The Beloved ICEE Drink
You may associate Icees with convenience stores, but it was actually the owner of this fast food chain that invented the cold, slushy treat.
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Whatever Happened To Oreo Big Stuf Cookies?
Big Stuf Oreos were introduced in 1987 and meant to appeal to people who really, really liked Oreos. But whatever happened to the oversized cookie?
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Why Gordon Ramsay Won't Eat Frozen Food (Despite Having A Line Of His Own)
Gordon Ramsay is best known for his clear and direct opinions on food, and that extends to frozen foods as well. Despite his own frozen line, he won't eat them.
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Why You'll Never Get To Order Fried Chicken From Culver's Again
Once upon a time, Culver's offered a fried chicken dinner option that fans salivated over, but suddenly it was gone. Here's what happened.
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This Traditional Hidden-Gem Salsa Has Rich Flavor That Beats Any Other Brand At The Store
You may not have purchased this high-quality salsa at the grocery store yet, but it's fantastically flavorful and bright while packing a spicy punch.
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9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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The Right Way To Rinse Rice, According To Japanese Tradition
While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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20 Chilean Dishes You Need To Try At Least Once
We're outlining the top Chilean dishes you have to try at least once, to pique your interest - and appetite - in this incredibly diverse country.
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Before Bazooka Joe, This Patriotic Gum Came In A Roll And Starred An Atomic Age Mascot
While today it's nearly impossible to imagine Bazooka gum without its iconic mascot Joe, a different curious kid served as the brand's first ambassador.
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Anthony Bourdain Slammed This Controversial Chef For Being Out Of Touch With How People Really Eat
Alice Waters in the legendary chef behind California's slow food restaurant Chez Panisse, but Anthony Bourdain was not a fan of this pioneering chef.
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Why José Andrés' Paella Might Look Different Than What You're Used To
José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.
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16 Best Apple Orchards To Visit On The East Coast This Fall
Fall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.
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9 Fall Drinks You Can Get At Your Favorite Chains This Season
Looking for a new fall-flavored drink as the weather begins to cool? Give these nine seasonal offerings a try before they're gone.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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The 1960s Chicken Tariff You May Have Forgotten About
With tariffs being in the news quite often these days, there is one other chicken-related tariff incident that is worth looking back on.
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The Vintage Bottle That's Worth A Fortune Today
It's surprising how much something as simple as a glass bottle can fetch at auction if it happens to be of the rare, vintage variety, like this one.
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Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed
Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ingredients have been added to its recipe.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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This Gummy Bear Might Be The Spiciest Candy Ever Made
Gummy bears look so sweet and innocent, you wouldn't expect one to set your mouth on fire. However, this hot commodity can bring the pain in more ways than one.
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Easily Reduce Plastic Waste In Your Kitchen With One Utensil Swap
If sustainability is a big priority for you, there's a pretty simple way to do your part. Replace this plastic drink utensil with a glass alternative.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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The Old-School Spreadable Sausage We Don't See People Eat Anymore
Around the mid-20th century, newspapers might have described a world leader eating this meat spread. However, it has fallen out of favor since then.
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