Irish Mist Honey Liqueur: The Ultimate Bottle Guide
With elements dating back to a tipple enjoyed by Ireland's ancient chieftains, Irish Mist Honey Liqueur is steeped in history, as our bottle guide explains.
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Albert Adrià Says If You're New To Spanish Cuisine, This Is The First Dish You Should Cook - Exclusive
We took the opportunity to ask Albert Adrià what the best gateway dish is for someone who's looking to learn how to cook Spanish food at home.
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The Flavorful Difference Between Nigiri And Onigiri
Nigiri and onigiri are both Japanese foods that prominently feature rice, and they even have similar sounding names, but they differ strongly in other ways.
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The Fascinating Origin Story Behind Red Lobster's Cheddar Bay Biscuits
There was once a time when Red Lobster served hushpuppies instead of Cheddar Bay Biscuits. Seriously. Learn the origin story of the beloved side here.
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What To Know About Australia's Beloved Bundaberg Ginger Beer
The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.
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The Nostalgic Strawberry Pasta Enjoyed In Poland
In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truskawkami, which translates to pasta with strawberries.
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The Menu For The 150th Kentucky Derby Has Been Released
The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.
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Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years
The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.
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Why The Bizarre 1930s Canned Frog Industry Crashed And Burned
For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.
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Foster's Is The Australian Beer Invented By Americans
While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.
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How Béarnaise Sauce Got Its Name
Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.
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10 Popular Indian Restaurants In Chicago, Ranked
There's plenty of choice when it comes to Indian restaurants in Chicago, but how do you know where the good ones are? Our writer shares the top spots to try.
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Why Gordon Ramsay's Favorite Food Destination In The World Is Laos
Gordon Ramsay explained that traveling around the world to sample different kinds of foods challenges his palate, but Laos particularly sticks out in his mind.
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Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert
In a country with some of the best cheese in the world, Formai de Mut stands out. We interview an expert to learn about this amazing Italian cheese.
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Why MSG Is The Crucial Ingredient For Copycat Kewpie Mayo
Rich in flavor and endlessly creamy, Kewpie mayo is a Japanese staple. To make your own copycat version, MSG is an essential ingredient for getting extra umami.
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15 Iconic Pastrami Sandwiches From Across The US
The U.S. is home to some of the best pastrami sandwiches known to humankind. But, how to choose? Well, we've done the work and compiled this list of the top 15.
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Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover
With St. Patrick's Day coming, it's time to start preparing for any drinking you might do. And according to Irish lore, that means having some flat 7UP on hand.
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Why Turkey Is A Cornerstone Of Texas BBQ - Exclusive
Turkey isn't just for Thanksgiving and smoked turkey isn't just for sandwiches. Turkey is at home on the menu at Texas barbecue joints year-round.
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25 Fast Food Menu Items We May Never Get Back
While some fast food menu items turn out to be wild successes, others fall short and are buried in the proverbial gastronomic graveyard.
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The Chef-Approved Method To Ensure A Successful Stir Fry
We spoke with Jon Kung, author of 'Kung Food,' and Kung emphasized the importance of always starting with a properly prepared wok when you're ready to stir fry.
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Why Using Native Grapes Has Its Advantages In Winemaking
Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.
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18 Best Mexican Chicken Recipes
Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
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Golden Bread Is The Canadian French Toast With Hard-Working Origins
We may think of French toast as the ideal dish for a decadent brunch, but in 19th century Quebec, golden bread fueled the timber industry.
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14 Soups From Scandinavia You Should Know About
From hearty meat-based varieties and nourishing vegetable options to sweet types, discover the soul-warming soups that highlight Scandinavian gastronomy.
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How Corner Stores Became A Staple For Groceries Across The US
For many Americans, a trip to a giant supermarket is a hassle. Luckily, convenience stores are stocking healthier items and becoming a go-to for shopping runs.
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Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet
Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.
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We Finally Know How Fortune Cookies Get Their Messages Inside
Have you ever wondered how the little slips of paper get inside fortune cookies? They aren't baked into the dough or carefully maneuvered inside after shaping.
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