The City In New York That May Have Invented Potato Chips
Potato chips are arguably the most popular snack in the U.S. and in many countries around the world. Here is the story of their humble origins.
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Why The Majority Of Grocery Stores In India Are Small Mom And Pop Shops
The way most people buy groceries in India is very different from in the U.S. Small stores account for 95% of the market, and provide fantastic local service.
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The Historic Origin Of The Italian-American Feast Of The Seven Fishes
Delve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
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20 Places For Afternoon Tea In London
Explore a posh array of spots for enjoying a cuppa with gourmet delights around London, where anyone with a pocketful of pounds can dine like a queen.
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New Study Shows How Much American Diners Really Want To Tip
People often talk about how much diners should tip servers at a restaurant. But how much would the guests want to tip?
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Ropa Vieja Is The Cuban Dish That Utilizes Tough Cuts Of Meat
Meaning 'old clothes' in Spanish, Ropa Vieja is a flavorful and hearty meat dish made by slow-cooking a tough cut of beef like chuck or flank steak.
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Toll House Cookies Trace Their Roots Back To The Great Depression
The Toll House Inn is the birthplace of the Toll House Cookie. But stories of the genesis of ubiquitous cookies vary.
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The Ideal Condiments To Elevate A Slice Of New York-Style Pizza
Navigate the always-hot debate around NYC pizza enhancements. What are the traditional complements that respect the city's longstanding 'za heritage.
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How Martha Stewart's First Catering Business Changed Her Career Forever
As the story goes, Stewart had a successful career on Wall Street, but a pioneer at heart, she decided to start her own catering business in the 1970s.
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14 Turkish Dishes You Need To Try At Least Once
Turkish cuisine is rich and has myriad delicacies to explore, so we solicited some expert advice on the dishes you absolutely need to sample for yourself.
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15 Dishes That Define Thanksgiving In Puerto Rico
If you've grown tired of traditional gobble-gobble go-tos, switch things up and try some of the delicious dishes that define Thanksgiving in Puerto Rico.
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11 Tips For Making The Best Teriyaki Sauce
Sweet, savory, and sticky, Japanese teriyaki is delicious. For the perfect version, here are our 12 tips for making the best sauce at home.
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In Australia, The Long Lost Milk Bar Was A Cherished Hangout Spot
While only a few remain today, Australia's milk bars were once a lively hub where patrons could pick up groceries, candy, cooked food, news, or local gossip.
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A Quick Guide To The Types Of Groceries You Can Find At A Health Food Store
Considering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.
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The Symbolic Reason Chestnuts Are Eaten On Christmas
Roasting and eating chestnuts are a longstanding yuletide tradition that bear the spirit of the season. See the fascinating history of the humble holiday nut.
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Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
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Yotam Ottolenghi Serves Fried Boiled Eggs In Chili Sauce For A Unique, Spicy Breakfast
Yotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.
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The Cantarito Is The Tart Mexican Cocktail Paloma Fans Will Love
For a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.
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The Southern Comfort Cocktail Named After A Famous Movie Icon
One of the most timeless cocktails in mixology history was inspired by the Southern belle protagonist in the 1936 Margaret Mitchell novel 'Gone with the Wind.'
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Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret
Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
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Why You Should Skip The Salt And Pepper When Dining In Egypt
Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
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Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread
Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
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The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
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Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
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The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
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The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
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The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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