The Difference Between American And Roman Artichokes
You might be surprised to learn that there are many types of artichokes. Here's the difference between two of the most common: American and Roman artichokes.
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Ray Charles' Favorite Creole Restaurant Was Dooky Chase's In New Orleans
Legendary pianist Ray Charles may have been born in Georgia and raised in Florida, but his favorite Creole dining establishment was located in New Orleans.
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How 3 Celeb Chefs Doctor Up Their Passover Meals
Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
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Edgar Allan Poe's Favorite Cocktail Was From His Own Family Recipe
In his youth, Edgar Allan Poe was known for his voracious thirst for alcohol. A family recipe for eggnog was the master of macabre's favorite tipple.
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The Rare Trappist Beer That's Made In A 19th Century Monastery
You're going to have to trek all the way to Vleteren, Belgium, if you want to taste this rare beer brewed in a monastery and not sold commercially.
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Switch Up Breakfast With Savory, Indian-Style Crepes
Breakfast is a perfect opportunity to experiment with savory foods and foods from across the globe, including a flavorful Indian equivalent to crepes.
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Ava Gardner's Favorite Way To Drink Her Gin Of Choice, Beefeater
Timeless Hollywood star Ava Gardner wasn't just a gifted thespian, she was also a heavyweight drinker, and her libation of choice was Beefeater gin.
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The Origin Story Of Nescafé Instant Coffee Dates Back To The 1930s
Contrary to prevailing logic, Nescafé, the world's first globally distributed instant coffee brand, wasn't developed as a modern convenience for homemakers.
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Pull Out The Pork Rinds For An Elevated Chips And Dip Experience
Chips and dip might be a classic duo, but that doesn't mean you can't shake things up. Try pairing pork rinds with your next batch of dip for a tasty snack.
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The Absolute Best Type Of Beef Cuts To Use For Pho Broth
Pho is bad if the broth lacks taste or is too salty, sweet, or briny. It needs to taste balanced and, well, beefy if you're making beef noodle soup or beef pho.
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18 Best Mediterranean Restaurants In NYC, According To A Local
If you're on the hunt for mouthwatering Mediterranean fare in NYC, the good news is there's no shortage of it. And a local gathered a list of the best.
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How The Mimosa Became The Ultimate Brunch Cocktail
The mimosa is considered the ultimate brunch libation these days, but how did that come to be? There's a complex international lineage and conflicting stories.
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The Rise And Fall Of Tapioca Pudding
Tapioca has a storied past from a saving a soldier to rescuing India in a famine. So, here's a look at the rise and fall of this versatile root-sourced food.
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19 International Condiments You Should Consider Stocking In Your Pantry
The world is full of delicious toppings. These are 19 international condiments that deserve a spot on your pantry shelf and topping your next meal.
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11 Popular Sandwiches Of The 1950s
Convenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.
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Ernest Hemingway's Favorite Hamburger Featured Wine In The Recipe
Famous expat, Ernest Hemingway put a European spin on the classic burger using wine. See the curious blend of flavors in 'Papa's Favorite Wild West Hamburger.'
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What A Typical Breakfast Spread Really Looks Like In Spain
If you've never been to Spain but are planning a trip in the near future, here's what to know about a typical breakfast spread and what it looks like.
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The Elvis Presley-Inspired Whiskey That's Named After The King Himself
If you're an Elvis fan who likes Tennessee whiskey, you're in for a treat with a trio of spirits inspired by (and named for) the King of Rock and Roll.
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The History Of Japanese-Style Milk Bread
Japanese milk bread is all the rage these days, but the delicacy took a strange path to get here and its history is not as straightforward as you might think.
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Poitin Is The Irish Moonshine Drink That Dates Back To The 6th Century
If you assumed that Guinness or strong Irish whiskey were the definitive best alcoholic beverages of Ireland, there's an important drink left out: poitin.
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11 Celebrity Chef Tips For Dyeing Hard-Boiled Eggs This Easter
If you're stressing over how to best dye hard-boiled eggs, these celebrity chefs imparted their best tricks to achieving beautiful Easter eggs.
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Adam Richman's Pulled Pork Egg Roll Takes Inspiration From An Atlanta BBQ Institution - Exclusive
Adam Richman decided to put his own spin on the tasty bite at the inaugural Los Angeles Wine & Food Festival; he stuffed the crunchy shell with pulled pork.
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The Etiquette Tip That Ensures A More Pleasant Wine Tasting Experience
There's a reason why the event is called a wine tasting and not a wine drinking. Spitting is key to the experience, even if it feels awkward at first.
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The Difference Between Mezzelune And Ravioli Simply Comes Down To Shape
Let's unravel the subtle yet surprising secrets of mezzelune and ravioli, exploring their origins, shapes, and when to use each variation of the pasta shape.
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The Creative Way Vincent Van Gogh Would Pay For Drinks At Parisian Cafes
Vincent van Gogh is famous for his vibrant paintings. But before all that, he frequented Parisian cafes - and paid for his drinks in a most unusual way.
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The Origin Of The Manhattan Cocktail Dates Back Longer Than You May Expect
The classy red Manhattan is a cocktail that has become so ubiquitous in our culture that it seems like it's been around forever - and, indeed, it has.
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Chicago's Gravy Bread Is The Doughy Creation You Need To Try
Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.
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