What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US - Exclusive
As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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21 Chocolate Desserts From Around The World You Should Try At Least Once
If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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A New Report Shows Most People Would Give Up Social Media Over Chocolate
If there are two things modern people love, it's chocolate and social media. But when asked which one they would give up for a month, chocolate won out.
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What To Know About The Chicken-Lobster Hybrid Dish That Caused A Stir On Martha Stewart's Instagram
This dish, called the poularde homardine, or "chobster," looks like a mutated monstrosity, and Martha Stewart's followers told her so when she posted it.
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Vincent Price's Favorite Asparagus Dish Was From An Iconic NYC Spot
Fans of old school horror are sure to be familiar with Vincent Price's many iconic starring roles, but how well do you know his food preferences?
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Alexander The Great's Favorite Way To Drink Wine Was Unlike His Time
Having a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
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Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
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13 International Dunkin' Donuts You Can't Find In The US
You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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The Best Type Of Beef For Tender And Flavorful Barbacoa
Modern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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House Of The Dragon Drinking Game For Your Season 1 Binge Watch
On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.
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Noma Projects To Launch A Pop-Up Series For One Week In NYC
Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.
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17 Oldest NYC Restaurants You Can Still Dine At Today
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
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The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
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25 Beef Dishes Around The World You Need To Try
Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
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The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
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Thailand's Moo Yong Sandwich Makes Pork Floss The Star
Popular in Thailand and across south-east Asia, fluffy pork floss sandwiches are now making their way onto the TikToks of social media influencers everywhere.
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15 Types Of Rum Cocktails From Around The World
Rum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.
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The Record-Breaking Number Of Beers That Andre The Giant Could Drink
Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.
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How To Make A Next-Level Pimento Cheese Sandwich For The Masters
Golf aficionados, especially those who have attended a Masters Tournament, know all about these cheesy, super-simple yet ultimately-delicious fan favorites.
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10 Restaurants Marilyn Monroe Loved In California
Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
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12 Best Cocktail Books For Tropical Drinks
A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round.
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The Small Difference That Sets Shirazi Salad Apart From Israeli Salad
Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.
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