What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
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One Of Bill Clinton's Favorite Vegan Meals Is An Italian Classic
Bill Clinton turned to a mostly vegan diet in 2010, and had to adapt some of his favorite dishes to meat-free versions, like his favorite Italian classic dish.
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Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
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The Jarred Ingredient Ina Garten Adds To Her Spicy Pork Posole Soup
Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home.
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16 Types Of Chili, Explained
Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.
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Stanley Vs HydroJug: What's The Difference Between These Popular Tumblers?
Reusable drinkware is trendy these days, and other brands are competing with top dog Stanley. So, what's the difference between Stanley and HydroJug tumblers?
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Hoop Cheese Is Cheddar's Cousin You Might Not Know About
Hoop cheese is cheddar's lesser-known cousin that many people don't know about. But you may want to familiarize yourself with this staple of the South.
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The Different Type Of Napkin Dispensers You Might Find In Italy
Part of the joy of traveling is immersing yourself in new cultures. So when you visit Italy it's important to know about these specialized napkins.
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Runny Egg Yolks Are Essential For The Best English Breakfast Experience
There are so many different components working in tandem in a full English breakfast, and binding them all together is a runny egg.
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Richard Nixon's Favorite Home-Cooked Meal Was A Comforting Classic
This president was famous for his interesting method of consuming cottage cheese, but it was a homemade standard from his wife that he loved the most.
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The Origin Story Of The Wine Cooler Starts On The California Coast
Wine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.
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For Julia Child Homemade Pasta Was Worth The Effort
While Julia Child most famously cooked French food, she also had a couple of opions on Italian cuisine, too. Here's what she thought of making fresh pasta.
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Princess Diana's Favorite Type Of Coffee Was Relaxed And Simple
Known for being humble and down-to-earth despite being part of the royal family, Princess Diana's favorite coffee drink reflects her approachable nature.
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The Creative Origin Story Of The US Open's Honey Deuce Cocktail
Lots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.
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Queen Elizabeth's Favorite Party Desserts Featured Coffee And Dark Chocolate
Buckingham Palace is home to quite a few banquets and fancy parties. And anytime the Queen was in attendance, one could expect outstanding desserts.
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12 Forgotten Grocery Stores That Should Still Exist Today
With today's consolidation of supermarkets, it's hard to imagine that the U.S. used to have many more grocers. Here are some long forgotten chains that we miss.
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How The Term 'À La Mode' Became Commonplace On Menus
The French term "à la mode" did not always mean "top with ice cream." In fact, it had other meanings before it made its way onto menus in the 19th century.
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The Southern Twist Alton Brown Puts On India's Lassi Drink
One unique way of making a lassi drink is swapping yogurt with buttermilk for a Southern twist on the drink, courtesy of celebrity chef Alton Brown.
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Dr. Martin Luther King Jr.'s Favorite Dessert Was Created By His Mother
Looking at what an important figure ate can reveal something about their way of life, and that's the case with this homemade dessert that Dr. MLK Jr. loved.
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Eat Like True Italians And Add Potatoes To Your Risotto
When you hear the word "risotto," you probably think of rice, but it's time to start thinking of potatoes alongside or taking the place of rice.
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Charlie Chaplin's Favorite Spicy Food Was A True Classic
Charlie Chaplin was a beloved icon of the silent film era and the early talkie days. He wasn't a big fan of spicy foods, but the major exception was curry.
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Tim Walz Likes Boring Tacos But We Have Some Ideas For Him To Spice Up Dinner
A clip of Tim Walz saying that he has "white guy tacos" may have gone viral, but his avoidance of heavy spice doesn't mean his food needs to be bland.
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Clark Gable's Favorite Martini Hack Is One You Might Want To Try
The iconic star's martini preparation required a specific technique, but it's not difficult to learn and you can try it at home with your next cocktail.
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The History Of The Walnut Room, The Oldest Operating Department Store Restaurant
Department store restaurants used to be the talk of the town back in days past. The oldest still in operation in the U.S. is Chicago's Walnut Room.
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The Famous LA Bar That's One Of Quentin Tarantino's Favorite Spots To Write
Quentin Tarantino's favorite restaurant is a historic diner and bar combo in Los Angeles - and the famous director even does some of his scene writing there.
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Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
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Explore The Cheese Capital Of The World In Plymouth, Wisconsin
If you love all things cheese, then you'd probably love a visit to Plymouth, Wisconsin. The "Cheese Capital of the World" is part of the heart of Dairyland USA.
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