Please Don't Throw Pasta At The Wall — It Won't Tell You If It's Done
Contrary to popular belief, throwing pasta at the wall doesn't accurately prove its doneness. Here's what to do instead when boiling your pasta.
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The Italian Cooking Philosophy That Can Help You Save Money On Food
In the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.
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Why Chickpeas Go By 2 Names
When perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.
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5 Vintage Canned Foods No One Remembers Anymore
Canned foods last a long time on the shelf, but sometimes, they don't last quite as long in your memory. These vintage canned foods are worth remembering.
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The Creamy Pink Sauce Brits Serve With Shrimp Cocktail
Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
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What To Expect From The Bourbon & Beyond Festival Experience: Cost, Location, And Lineup
Booze enthusiasts with a penchant for festivals may be interested in Bourbon & Beyond. Here's a taste of what the Louisville event has to offer.
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How To Make Spicy-Sweet Golden Milk To Combat Cold Season
A traditional Indian beverage called haldi doodh, turmeric golden milk is fairly easy to prepare at home and yields a number of nutritious benefits.
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11 Spanish Sauces You Should Try At Least Once
Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with as anywhere else in their culture.
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Anthony Bourdain's Honest Feelings About Cincinnati's Skyline Chili
In an episode of "No Reservations," Anthony Bourdain shared his thoughts on Cincinnati's Skyline Chili, which offers a particularly polarizing take on the dish.
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How Expensive Salt Was In The Ancient World (In Today's Dollars)
Salt is common pantry staple these days, but hundreds of years ago it was a valuable and often rare commodity that people traded for other goods.
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Do Airlines Provide Gluten-Free Meals?
Flying on a plane can be stressful when you're a celiac; here's what to know about airlines providing gluten-free meals, and when to plan ahead.
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Are Eggs Dairy Or Not? A Common Food Misconception Explained
Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.
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Is The Super Bowl A Foodie Mecca? I Went To New Orleans To Find Out
I am not a sports journalist (honestly, I'm not even much of a football fan), so what am I doing at the Super Bowl? I'm here to take the Pepsi challenge.
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The Big Brand Name Behind The First Ever Box Of Chocolates
Boxes of chocolate are so common that it's hard to believe they were likely invented by a single person. Here's the big brand behind those heart-shaped boxes.
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12 Sauces To Put On Tacos That Aren't Salsa
Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some unique favorites.
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Martha Stewart And José Andrés Team Up For An All-New Cooking Show
Martha Stewart and José Andrés, two culinary icons in their own right, are coming together to host a new TV series on NBC, "Yes, Chef!"
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17 Popular Canadian Beer Brands, Ranked
Canada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
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This Might Have Been The First-Ever Celebrity Cookbook
Which celebrity is responsible for inciting an avalanche of celebrity cookbooks? You may be surprised to discover that it was this movie star all along.
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The 35 Best Saturday Night Live Food Sketches Of All Time
Saturday Night Live is celebrating its 50th anniversary, and there have been plenty of food related sketches throughout that time. These are some of the best.
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The Most Iconic Sandwich Shops In Every State
Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read here to find out.
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Here's What You Can Still Order From In-N-Out's Original 1948 Menu
In-N-Out has been a burger institution since 1948, and while it's certainly made changes, there are several items from the original menu you still can order.
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13 Delicious Middle Eastern Breakfast Items To Try At Least Once
If you're tired of eggs and bacon, it's time to spice up your morning with these mouthwatering breakfast ideas inspired by traditional Middle Eastern classics.
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Pizza Napoletana Vs Pizza Al Taglio: What's The Difference?
The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.
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Why In-N-Out Fries Are So Controversial Among Customers
In-N-Out is known for its great burgers, but the chain's fries are pretty controversial. Here is what you need to know about how the chain prepares their spuds.
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5 Vintage Sodas No One Remembers Anymore
Everyone knows Coca-Cola and Pepsi, but what about Tab and Bubble Pop? Here are five sodas from yesteryear that you might have forgotten about.
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What It Means When You See 'Pizza A Metro' On A Menu
Pizza is a dish that has so many regional variants and styles of preparation, including pizza a metro. Here's what you can expect from this variety.
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5 Chef Tips For Restaurant-Worthy Tandoori Chicken
Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation. Here's some tips on how to make it.
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