The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
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The 11 Hardest Desserts To Make, According To Pastry Chefs
Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.
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15 Types Of Japanese Restaurants, Explained
If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will explain it all.
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Here's How The World's Oldest Drinking Game Was Played
The oldest drinking game we know of dates back to the 4th century B.C. Here's what we know about how it was played and the party culture of the time.
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New Jersey's Official State Muffin Is A Sweet Classic
New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.
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15 Chinese Egg Dishes You Should Try At Least Once
Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to try at least once.
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The Beginner's Guide To Wine In The Finger Lakes
Located amid a gorgeous region of New York state, the Finger Lakes wine country is a stunning place for good libations, all explained in this beginner's guide.
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10 Types Of Water, Explained
Everybody needs water to survive, but do you ever think about what's in it? There are actually many different kinds of aqua. Here are 10 of them.
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12 Types Of French Cookies, Explained
The list of traditional French cookies features many classics and several fresh additions to showcase signature French elegance and impressive pastry skills.
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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What Are Eskimo Pies Now Called?
More an ice cream bar than a stick, this century-old confection now has a name that pays tribute to one of the founders of the company that makes it.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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The Unique Breakfast Sandwich Topping You'll Only Find In Sweden
From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one topping unique to the region.
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The Best Instant Mashed Potatoes Have Been Around Since 1951
Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.
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The Fascinating 1930s Origin Of Bourbon Balls
Kentucky bourbon balls may now be seen as the signature dessert of the Bluegrass State, but the tale of how that came to be is amazing.
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Campania: The Italian Countryside That Foodies Should Know About
The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties to local wine and food tours.
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The Ohio Restaurant Where You'll Find Jimmy Carter's Signature On A Hot Dog Bun
There's a restaurant in Toledo, Ohio with a framed and presidentially autographed hot dog bun hanging on the wall ... actually there are quite a few.
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The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
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The Legendary Chef Who Mentored Gordon Ramsay
Gordon Ramsay is one of the most well-known celebrity chefs in the world, but here's some background on the legendary chef who mentored him.
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11 Foods You Have To Try If You Visit Rhode Island
If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from clam chowder to coffee milk.
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Here's What Your Favorite Hell's Kitchen Winners Are Up To Now
Ever wonder what your favorite Hell's Kitchen winners have been doing since their victory? We have info on the goings-on of 13 of the show's best chefs.
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Which Beer-Loving State Has The Most Breweries In America?
Very few things in this world unite people like beer -- and there's one U.S. state on the east coast that holds the crown for most breweries.
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Here's Why Costco Is Recalling Nearly 80,000 Pounds Of Butter
Costco is recalling just shy of 80,000 pounds of butter in accordance with the FDA due to a missing milk content allergen warning on the packaging.
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The Prohibition-Era Soda Brand That Made History In Ohio
When the 18th amendment was passed, breweries and distillers were scrambling to pivot. Many turned to making soda, like this brand from Ohio.
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10 Classic Steak Dishes You'd Find In The UK
Should you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
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How To Season And Bread Your Tonkatsu Like A Pro
Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.
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12 Classic Mexican Desserts You Need To Try At Least Once
From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats you'll want to save room for.
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