Rhode Island may not be a prime tourist destination, but hot dog fans flock to the Ocean State from all over the world to taste these wieners.
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Fast-food pizza might dominate the national market, but regional pizza chains have a strong presence all across America. These ones could do well anywhere.
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For the best and most authentic dining-out experience when on vacation in France, follow expert Rick Steves' advice on what kind of dishes to order when.
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Coca-Cola is constantly innovating with new flavors, but it also makes them quick to take unsuccessful products to the chopping block. Fans still miss this one.
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Healthy foods don't always taste great, nor are they always great for your wallet -- but this powerhouse ingredient for is cheap, delicious, and nutritious.
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Ben & Jerry's has tons of flavors to choose between, but there's one that mimics a nostalgic dessert that we can't get enough of.
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Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
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Italy is known for its delectable treats, but there's so much more to the country than gelato and tiramisu. These are Rick Steves' tips to dine like a local.
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A fully loaded baked potato will seem boring once you've tried this cheese-laden version of the dish popular in Brazil.
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Explore the fascinating symbolism of Chinese foods and how they represent luck, prosperity, and family unity during festivals and celebrations.
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Popular sugar-free sodas may seem like just another offering from big companies, but millions of dollars go into how each is presented, way beyond the taste.
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American foods have popped up in surprising places all around the world. From Spam to k-dogs, here's how how six U.S. dishes have gained global fans.
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Sadly, you can't eat your way across Europe for free. However, you can still save plenty of money by following travel expert Rick Steves' advice.
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Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious now as they did in their heyday.
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Ever wonder where Charlie Chaplin, Marilyn Monroe, and the Rat Pack loved to eat? Our favorite Golden Age of Hollywood stars often dined at these steakhouses.
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Each decade has certain hallmark desserts, and the 1970s didn't disappoint. This one is the epitome of chocolate indulgence, but by all means worth it.
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Like boozy delights? If you have mastered our classic tiramisu recipe, it might be time to set your culinary sights on other kinds of Italian desserts.
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Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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If you want to get the most bang for your buck on a flavorful meal, look no further than this Oklahoma classic -- as it exemplifies cooking smarter, not harder.
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Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ethical standpoints to consider.
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Creamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty flavor by adding pistachios.
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Atlanta's Cabbagetown neighborhood isn't a glamorous place — but one local with refined culinary knowledge heads there for burgers repeatedly.
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Vintage ice cream parlors may seem like relics, but some are still alive and well. This one is serving up old-school charm and delicious treats.
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The grass really can be greener on the other side. When it comes to this European dining experience, the proverbial grass is more relaxing, too.
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Some decorative practices of dining have carried through hundreds of years, but what purpose do those frilly paper toppers serve on crown roast? Find out.
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Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City local with Southern roots.
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