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  • Bowl of M&M's

    The Discontinued Cake-Inspired M&M's Variety That Deserves A Second Chance

    M&M's have long been a beloved candy with a myriad of fun flavors to choose from, but one discontinued flavor deserves a second chance.

    By Deb Kavis 1 month ago Read More
  • The traditional Koreantown sign of Los Angeles

    As A Pro Chef, These Are The Koreatown Eateries I'd Miss The Most If I Left Los Angeles

    After living in Los Angeles for years, a highly trained chef shares some personal-favorite spots for deliciously wild nights in Koreatown.

    By Amanda Berrill 1 month ago Read More
  • Smoked salmon and cream cheese blinis on serving platter

    10 Vintage Snacks That Deserve A Spot At Your New Year's Eve Party

    If you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.

    By Catherine Brookes 1 month ago Read More
  • Opened tin of sardines stacked on top of sealed tin

    10 Mistakes Everyone Makes With Tinned Fish

    Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.

    By Catherine Brookes 1 month ago Read More
  • Rows of high-proof liquors store

    These 10 Liquors Have More Alcohol Than Standard Vodka

    There are plenty of spirits boasting a higher ABV than vodka, including an Irish moonshine, a Chinese spirit first made a century ago, and more.

    By Luna Regina 1 month ago Read More
  • Closeup view of watermelons in a pile at the store

    Don't Even Bother Buying Watermelon Out Of Season — Here's Why

    Many fruits are available year-round nowadays, but this doesn't always mean it's great all the time. For watermelon, you're better off sticking to its season.

    By Allie Sivak 1 month ago Read More
  • Wooden table with plate of pan fried dumplings and chopsticks

    Visit The Basement Of This Queens Mall For Some Of The Best Dumplings In NYC

    You don't always need to pay top dollar for the best food, and this humble stall shows why. These dumplings are out of this world and worth the wait.

    By Holly Tishfield 1 month ago Read More
  • A bowl of cabbage salad

    Greek Cabbage Salad Is A Crunchy Addition To Dinner And Only Takes 10 Minutes To Make

    Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.

    By Luna Regina 1 month ago Read More
  • Family enjoying lunch beside their car

    10 Worst Snacks To Pack For A Road Trip

    Snacks can make a road trip so fun, whether you buy them or bring them from home. However, some foods should be avoided because of the mess and stench.

    By Elaine Todd 1 month ago Read More
  • Plate of chicken tenders with french fries, lime wedges, and cup of red dipping sauce

    Yelp Just Named This Fast-Food Chicken Chain The Most-Loved Brand In The Country

    For the very best fast food chicken out there, don't sleep on the brand that Yelp just named the most loved in the nation.

    By Angeline Stratz 1 month ago Read More
  • The San Diego Neighborhood Serving Some Of The Country's Best Italian Food

    If you're looking for some top-notch Italian food while visiting or traveling through San Diego, this hotspot neighborhood is just the place.

    By Amanda Berrill 1 month ago Read More
  • Coca-Cola in a glass with can and ice

    The Energizing Discontinued Coca-Cola Drink Fans Wish Would Make A Comeback

    Coca-Cola has a surprising number of flavors, but this one surprising invention got some people so excited they were really unhappy when it went away again.

    By Michelle Welsch 1 month ago Read More
  • M&M's bag and candies

    This Long-Lost Buttery M&M's Candy Flavor Deserves A Comeback

    The makers of the iconic M&M candy have come out with some wild flavors over the years, and not all of them were great. Here's one flavor many loved.

    By Michelle Welsch 1 month ago Read More
  • cooked sweet potato with thyme sprigs in a wooden bowl

    This Zesty Peruvian-Style Sweet Potato Is The Ultimate Baked Potato Transformation

    Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting flavors for dishes like ceviche.

    By Michelle Welsch 1 month ago Read More
  • Person holding a white steaming bowl with a wooden spoon

    The Unconventional Breakfast That's Worth A Spoon

    Many Americans are missing out by not following the lead of other cultures and starting their days by eating this popular food, which comes in endless flavors.

    By Luna Christina Lupus 1 month ago Read More
  • bowl of Superman ice cream

    The Vintage Multicolored Ice Cream We Rarely See People Eat These Days

    With origins in the Prohibition Era, this unique ice cream will be described differently depending on who is answering and which version was sampled.

    By Michelle Welsch 1 month ago Read More
  • A stacked pastrami sandwich with a sprig of rosemary

    The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli

    Preparing a pastrami sandwich from scratch is no easy feat. To ensure results that rival that of a deli, don't forget to give sliced bread some extra attention.

    By Martha Brennan 1 month ago Read More
  • Head of red cabbage atop a pile of green cabbages

    Why You Should Reach For Red Cabbage Over Green When It Comes To Roasting

    The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.

    By Courtney Iseman 1 month ago Read More
  • pepperoni pizza with one slide pulled out

    Why You Shouldn't Expect Pepperoni Pizza On Menus In Italy

    Some foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.

    By Matthew Spina 1 month ago Read More
  • bowl of oatmeal with blueberries on the side

    Our Least Favorite Way To Make Oatmeal Is Unfortunately The Most Convenient

    Oatmeal is hailed as a quick and easy breakfast, with ample room for flavor customization. However, there's one convenient method that tends to fall flat.

    By Julia Holland 1 month ago Read More
  • man and woman preparing food

    The Food Craze Gen X Grew Up With Is Still Hanging Around

    There's a food trend that began in the 1970s and is still popular today. Gen X likely remembers the brand that first showed us how to make meals in mugs.

    By Michelle Welsch 1 month ago Read More
  • A single red orange salmonberry growing on the plant

    The Wild Berries You Can Find Growing Within The City Limits Of Seattle, Washington

    You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.

    By Ian Fortey 1 month ago Read More
  • bowl of pink cereal

    If You Ate This Pink Cereal As A Child, You're Probably A Gen Xer

    Gen Xers are the only ones who might remember this short-lived cereal based on a pink cartoon cat. It only spent one year on grocery store shelves.

    By Michelle Welsch 1 month ago Read More
  • Pop art background with burger on skateboard

    10 1990s Fast Food Items That We're Glad Didn't Last

    In an attempt to create new and innovative menu items to keep up with the fast food craze of the '90s, there were a few that really missed the mark.

    By DB Kelly 1 month ago Read More
  • Prince harry smiling in navy blue blazer with button up

    The Fast Food Burger Prince Harry Crowns As His Favorite

    Prince Harry, despite having grown up with a family chef, doesn't frown upon fast food. In fact, he enjoys it, especially when it's from this fast food chain.

    By Lindsay Cronin 1 month ago Read More
  • A grocery store shelf with Campbell's soup

    10 Mistakes Everyone Makes With Canned Soup

    Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.

    By Mary Fawzy 1 month ago Read More
  • Variety of protein-rich foods on a black slate

    8 High-Protein Swaps To Make Instead Of Your Usual Grocery Staples

    Eating more protein is easier than you may think. Try these satisfying and simple grocery swaps to increase your consumption of this important macronutrient.

    By Elaine Todd 1 month ago Read More
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