Boomers Still Swear By This Old-School Baking Tool
Once prized for making lots of small, shaped cookies quickly, this vintage tool fell out of favor. Boomers still swear by it as a favorite in the kitchen.
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15 Foods And Drinks Loved By Ava Gardner
Hollywood icon Ava Gardner had a love beyond the silver screen: food. Here are some of the things the beloved starlet liked to eat and drink.
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The Murky History Behind Your Favorite Valentine's Chocolate Brands
Valentine's Day and boxed chocolates have gone hand-in-hand for decades, but you may not know the lengthy history behind your favorite chocolate brands.
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Jacques Pépin Keeps This Simple Cocktail In Steady Rotation — And It's Unexpectedly Familiar
The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.
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10 Foods And Drinks Where Country Of Origin Actually Matters
Sometimes, the origin of your food makes a difference in quality and value. These 10 examples prove why it's important to know where products come from.
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This Maine Town Is Known As 'The Lobster Capital Of The World'
Local people all around Maine celebrate the state's incredible lobsters, but this one town is known as the capital because of its deep ties to the seafood.
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This Baltimore Crab Cake Spot Is So Good It's Been Featured On Food Network More Than Once
When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on the Food Network multiple times.
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How A Syrian Restaurant Became A Boston Fixture During The Great Depression
This Depression-era restaurant opened in 1934, offering a taste of home for residents of Boston's Little Syria. Here's what was on the menu.
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This Is Giada De Laurentiis' Favorite Restaurant For A Bowl Of Amatriciana In Rome
When it comes to Italian food, when Giada makes a recommendation, we listen. This restaurant just steps from the Trevi Fountain is lauded by many.
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This Old-Fashioned Seafood Breakfast Has All But Disappeared — But It's Not Gone For Good
We're shining the spotlight this fish meal, a once-popular vintage seafood dish that has quietly vanished from mainstream breakfasts.
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Dining Out On Valentine's Day This Year? Read This First
Valentine's Day is supposed to be a day of romance — but if you plan on dining out there are some things you should know in order to ensure that.
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The Old-School Meat You Rarely See On Dinner Tables Today
It’s the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost nowhere on the menu.
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The Slow-Growing Crop That Pays Off Big When You Start It From Seed
Some plants can take years before they're ready to harvest. This one is definitely an investment in time, but its yields will more than make up for that.
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This Philadelphia Speakeasy Shouldn't Be A Secret, Coming From A Lifelong Resident
A clandestine cocktail lounge in downtown Philadelphia awaits discovery — if you can find it. We asked a local to show us the way.
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Too Cheesy To Ignore: The Popular Japanese Burger Behind Applebee's Sizzling New Addition
Applebee's new burger is innovative even for the gluttonous, but its muse was actually a Japanese joint drawing on Western culinary influence and trends.
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This New York Alcohol Rule Keeps Some Aspiring Breweries From Getting Licensed
The U.S. beer industry protects retailers through complex legalities. While they correct historical issues, the red tape causes problems for small brewers.
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The Overlooked Legume That Handles Cold Soil Better Than Most Crops
This legume has been cultivated for millennia and its ability to withstand cold has likely primed its longevity. Consider this as your next cool-weather crop.
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This Low-Effort Dish Brings The Steakhouse Home For Valentine's Day
If you want a steakhouse-quality meal without all the hustle and bustle of a crowded restaurant, use this handy formula to recreate the meal at home.
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7 Unspoken Rules When Dining In Japan
There are numerous points of etiquette to follow for anyone visiting Japan, including these seven dining dos and don'ts when eating at a restaurant.
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What Happens To Leftovers At 10 Chain Restaurants
As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.
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Drink These 5 Beverages For A Magnesium Boost
Magnesium offers myriad health benefits including improved heart health, reduced anxiety, and lowering the risk of getting diabetes.
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This Is How Much More Baby Boomers Are Drinking Than Any Other Generation Right Now
When it comes to the generation that drinks the most, right now baby boomers lead the trend by a landslide.
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This California Pizzeria Sells Pickle-Stuffed-Crust Pizza, And We Can't Stop Dreaming About It
There's a new pizza in town thanks to one California pizzeria, and it's perfect for pickle lovers. Here's what you need to know.
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Why You'll Find A Donut Shop On Almost Every Corner In Southern California
Donuts are a ubiquitous SoCal food — and just like every other unique Californian food, there's a reason why there are so many donut shops around.
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What Is 'Grandma-Core' Dining? The Nostalgic Trend Hitting Restaurants In 2026
Grandma-core is taking over kitchens in homes and restaurant in 2026 according to one trend report. Here's what it means.
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The 5 Most Nutritious Tinned Fish To Keep On Hand
There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most omega 3s, nutrients, and protein.
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The Overlooked Vegetable With Way More Fiber Than Broccoli
This tiny all-star of the produce aisle packs a powerful fiber punch, and there are many tasty ways to incorporate it into your diet, from dips to salads.
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