For The First Time In 35 Years, The Capital Grille Will Offer A Happy Hour
For the first time in its 35-year history, The Capital Grille will offer a long-requested happy hour, featuring cocktails, wines, and select food.
Read MoreFor the first time in its 35-year history, The Capital Grille will offer a long-requested happy hour, featuring cocktails, wines, and select food.
Read MorePad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
Read MoreCulinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you get when you ask for the menu.
Read MoreFine dining is always a special experience, but that doesn't necessarily include dining off-menu. Find out when it is and isn't okay to stray from the menu.
Read MoreWhen in Delaware and the hankering for steak strikes, this steakhouse will satisfy all that and then some, especially with their popular steak frites.
Read MoreAnthony Bourdain was famous for his opinions, many of which are still relevant -- but none is as unforgettable as his take on ordering your steak well-done.
Read MoreWhen you go out to eat in Italy, whether it's at a fancy restaurant or a local place, there are some unspoken rules you should know about before going.
Read MoreOne tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.
Read MoreFrank Sinatra's presence will forever be felt throughout entertainment -- but did you know his influence extended into the restaurant industry?
Read MoreAnthony Bourdain found one of his most memorable meals in Los Angeles, featuring rich cuts of beef, Italian inspiration, and true chef-driven craft.
Read MoreWith its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.
Read MoreA good meatball sub really hits the spot. We weeded out the subpar ones for you and found the hands-down best meatball sandwiches in the country.
Read MoreSteakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute best cut of filet mignon.
Read MoreThere's nothing like a steak dinner to celebrate a special occasion. Check out the steakhouses where you can find great food, attentive service, and more.
Read MoreMichelin stars are among the most highly coveted distinctions a restaurant can receive, but the Michelin-recommended category is also worth your attention.
Read MoreDespite financial troubles and a surprising amount of restaurants, this famous Italian fine-dining chain remains an institution across the United States.
Read MoreThere's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into where that beef is sourced from.
Read MoreFine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
Read MoreWe interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreNew York and Boston may be rivals on the field, but the Paper of Record put aside animosity to recognize these two acclaimed restaurants.
Read MoreMartha Stuart may be better known for hosting, but she also has impressive taste in restaurants -- and there are two she eats at at least once a week.
Read MoreSome establishments, especially those that are considered fine dining, like Ruth's Chris Steak House, have dress codes.
Read MoreChicago is home to a bustling culinary scene, but this one restaurant featured on Season 2 of "The Bear" sticks out for a multitude of reasons.
Read MoreThough Robert Redford solidified his legacy through cinema, the late actor was also invested in art and cuisine, which was reflected in his restaurant.
Read MoreWorried you'll make a mistake when ordering steak? You probably will. That's why we asked two experts about the most common meat mishaps in their restaurants.
Read MoreAlong with Per Se in New York City, Thomas Keller's California-based three-star restaurant, The French Laundry, was beloved by Bourdain.
Read MoreEntering the world of fine dining can be intimidating. Fortunately, we rustled up some expert tips to help you get familiar with high-end restaurant culture.
Read More