This Seafood Restaurant Has Been A Houston (And Galveston) Staple For Over 100 Years
Keeping a restaurant successful for year after year requires more than just excellent food, but this Houston haunt offers an exceptional menu, too.
Read MoreKeeping a restaurant successful for year after year requires more than just excellent food, but this Houston haunt offers an exceptional menu, too.
Read MoreThe new restaurant from these Kansas City Chiefs football stars (not to mention the draw of Travis being Taylor's beau), is attracting good reviews so far.
Read MoreThis steakhouse in Dallas is popular for way more than just its steak — the dining room is filled with dozens of chandeliers and surprising decor.
Read MoreFor mouth-watering steak and incredible sides, head to this restaurant in Los Angeles, arguably the best steakhouse in the city, located on Sunset Boulevard.
Read MoreFor the first time in its 35-year history, The Capital Grille will offer a long-requested happy hour, featuring cocktails, wines, and select food.
Read MorePad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
Read MoreCulinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you get when you ask for the menu.
Read MoreFine dining is always a special experience, but that doesn't necessarily include dining off-menu. Find out when it is and isn't okay to stray from the menu.
Read MoreWhen in Delaware and the hankering for steak strikes, this steakhouse will satisfy all that and then some, especially with their popular steak frites.
Read MoreAnthony Bourdain was famous for his opinions, many of which are still relevant -- but none is as unforgettable as his take on ordering your steak well-done.
Read MoreWhen you go out to eat in Italy, whether it's at a fancy restaurant or a local place, there are some unspoken rules you should know about before going.
Read MoreOne tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.
Read MoreFrank Sinatra's presence will forever be felt throughout entertainment -- but did you know his influence extended into the restaurant industry?
Read MoreAnthony Bourdain found one of his most memorable meals in Los Angeles, featuring rich cuts of beef, Italian inspiration, and true chef-driven craft.
Read MoreWith its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.
Read MoreA good meatball sub really hits the spot. We weeded out the subpar ones for you and found the hands-down best meatball sandwiches in the country.
Read MoreSteakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute best cut of filet mignon.
Read MoreThere's nothing like a steak dinner to celebrate a special occasion. Check out the steakhouses where you can find great food, attentive service, and more.
Read MoreMichelin stars are among the most highly coveted distinctions a restaurant can receive, but the Michelin-recommended category is also worth your attention.
Read MoreDespite financial troubles and a surprising amount of restaurants, this famous Italian fine-dining chain remains an institution across the United States.
Read MoreThere's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into where that beef is sourced from.
Read MoreFine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
Read MoreWe interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreNew York and Boston may be rivals on the field, but the Paper of Record put aside animosity to recognize these two acclaimed restaurants.
Read MoreMartha Stuart may be better known for hosting, but she also has impressive taste in restaurants -- and there are two she eats at at least once a week.
Read MoreSome establishments, especially those that are considered fine dining, like Ruth's Chris Steak House, have dress codes.
Read MoreChicago is home to a bustling culinary scene, but this one restaurant featured on Season 2 of "The Bear" sticks out for a multitude of reasons.
Read More