12 Tips For Designing A Mediterranean-Style Kitchen
Want cooking to feel like an endless Sicilian summer? We consulted a design expert to find out the do's and don'ts of curating a Mediterranean-inspired kitchen.
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The 6 Stages Of Sugar-Cooking When Making Candy, Explained
Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking when making candy from scratch.
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9 Gold Peak Iced Tea Flavors, Ranked Worst To Best
Gold Peak offers an array of iced tea flavors. We sampled some of its most popular offerings before ranking them from worst to best based on their flavor.
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15 Mistakes To Avoid When Organizing Your Home Bar
Stocking and decorating a home bar is a bit of an art form. There are some mistakes you'll definitely want to avoid when organizing your home bar.
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5 Simple Hacks To Make Latte Art Without A Steam Wand
Some people might say that latte art requires a proper espresso machine and steam wand, but there are simple hacks to get around that requirement.
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15 Best Candy Stores In California
Where exactly should one go in California to satisfy their sweet tooth? These candy stores in the Golden State have become local favorites for good reason.
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5 Celebrity Chefs No One Remembers Anymore
Some celebrity chefs stand the test of time while others fade away. Here are five food icons that deserve to be remembered but aren't talked about much.
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15 Things You're Storing In The Kitchen All Wrong
From drawers to cabinets to the fridge, there are plenty of places to store things in the kitchen. But you might be storing these 15 items incorrectly.
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The Best Olive Oil Substitutes For Any Scenario: Sauteing, Baking, And More
Whether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go-to olive oil's out of reach.
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It's Time To DIY A Summer Wreath With Items Already In Your Kitchen
Though you might think of wreaths made from greenery, items in your kitchen can also be used to fashion aesthetic pieces to hang in your home or on your door.
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11 Types Of Fried Rice Around The World You Need To Try
At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and techniques makes it globally beloved.
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10 Bizarre Vintage Cakes Nobody Eats Anymore
Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.
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11 Classic Cookbooks Every Home Chef Should Have
For culinary enthusiasts and cookbook collectors, nothing beats a recipe in print. Here are the classic cookbooks that everyone home chef should have.
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14 Barebells Protein Bar Flavors, Ranked
Barebells has many flavor combinations, but not all bars were created equal. Read to find out which flavors delivered and which were slightly underwhelming.
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13 Everyday Kitchen Tools That Double As Garden Gear
Don't just toss your old kitchen tools in the trash. Here's how to repurpose some of them for all of your gardening and landscaping needs.
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What Types Of Chicken Can You Find In The Market, And Which One Is Best For Cooking?
Looking to cook up a bird for dinner? Before you purchase your next market chicken, take note that there are several types out there.
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14 Delicious Ways To Use Up Leftover Mint
Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ways to use up extra mint.
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11 Ways To Save Money On Kitchen Flooring
Keep your kitchen flooring renovation project within budget with these helpful tips. It's absolutely possible to save money and still have chic flooring.
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Starting Seeds? Don't Throw Out Your Takeout Containers
If you're starting your home garden and are unsure about the cost, upcycle your takeout containers instead. It's a cost-effective way to grow at home.
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Every Costco Kirkland Whiskey (And Whisky) Ranked
Based on reviews and our own experience, we assessed the quality of Kirkland Signature's whiskey (and whisky) offerings and ranked these bottles worst to best.
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13 Mistakes You're Making When Cooking With A Microwave
Using the microwave may make things easier in the kitchen, but that doesn't mean it's foolproof. Experts warn to avoid these common microwave mistakes.
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Store-Bought Pickles Too Bland? Don't Be Afraid To Add To Them
Store-bought pickles come in many different shapes and sizes, but they can always be upgraded by adding an extra ingredient or two to the jar.
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Here's What To Know About FryAway From Shark Tank
Remember FryAway, the business that appeared on Shark Tank with a neat way to dispose of cooking oil? We look at what followed for them after facing The Sharks.
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These 19 Cookbooks Celebrate Black Culinary Traditions For Juneteenth And Beyond
Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.
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5 Miso Paste Substitutes To Give Your Dish A Strong Umami Kick
If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite a few options.
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15 Clever Hidden Design Features You Need In Your Kitchen
Hidden design features offer extra storage and seamless integration with your other decor. Here are some that you should consider installing in your kitchen.
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14 International Wendy's Frosty Flavors We Want In The U.S.
Wendy's Frosty is a classic fast-food treat. And in Wendy's locations around the world, there have been fun Frosty flavors we'd love to see make it to the U.S.
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