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  • A heap of spring rolls.

    15 Tips You Need To Make Egg Rolls Like Your Favorite Takeout Spot

    Crispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.

    By Alice Rich February 12th, 2024 Read More
  • nancy silverton portrait close-up

    Nancy Silverton's Tips For Making The Best Hard-Boiled Eggs - Exclusive

    Chef Nancy Silverton is a wealth of cooking knowledge, so we asked her to shed some light on how to successfully boil eggs. What's her method?

    By Lucia Capretti February 12th, 2024 Read More
  • Various ice substitutes

    12 Ice Substitutes That Won't Water Down Your Drinks

    Same old ice getting a bit boring? Try one of these alternatives to switch things up, from frozen fruit and milk to insulated glassware and much more.

    By May Wilkerson February 12th, 2024 Read More
  • Sushi in Las Vegas

    15 Best Sushi Restaurants In Las Vegas

    Las Vegas is known for extravagant everything, including its sushi spots. Here are some of the best places for unique sushi experiences in Sin City.

    By Allie Lebos February 12th, 2024 Read More
  • commercial star collage

    Every Super Bowl 2024 Food Commercial, Ranked

    There's no doubt that Super Bowl commercials can be as entertaining as the game itself ─ or even the halftime show. Here's the full spread of this year's ads.

    By Dani Zoeller February 12th, 2024 Read More
  • Cheese wedges and chocolate chunks

    14 Absolute Best Cheese And Chocolate Pairings

    You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.

    By Nicole Adams February 12th, 2024 Read More
  • woman pouring milk in blender

    14 Tips And Tricks For Using A Vitamix Blender

    Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.

    By Joshua Carlucci February 11th, 2024 Read More
  • Pillsbury biscuits with baked biscuits

    12 Mistakes Everyone Makes When Using Canned Biscuits

    Canned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.

    By Fred Decker February 11th, 2024 Read More
  • three different tomato soups

    Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?

    Tomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.

    By Hunter Wren Miele February 11th, 2024 Read More
  • drinks and food with lavender

    15 Creative Ways To Use Lavender In Your Cooking

    Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.

    By Carmen Varner February 11th, 2024 Read More
  • bottles of vodka

    12 Best Vodkas To Use In Your Cranberry Cocktail

    The vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.

    By Tasting Table Staff February 11th, 2024 Read More
  • Trader Joe's assorted potato products

    10 Potato Products At Trader Joe's To Buy And 10 To Avoid

    From gnocchi to potato chips to casserole-like sides, it can be tricky to know which potato products to splurge on at Trader Joe's and which ones to skip.

    By Julia Duda February 11th, 2024 Read More
  • Waffle cone and other desserts

    16 Creative Ways To Use Extra Ice Cream Cones

    Leftover cake and waffle cones after your big ice cream night? From cookies to crumb crusts, these clever uses will make the most out of them.

    By Abigail Bliss February 11th, 2024 Read More
  • three Hudson Valley restaurants

    19 Best Restaurants In New York's Scenic Hudson Valley

    New York City is obviously a dining capital, but upstate, there are a lot of interesting places to eat. Here are some of the best restaurants in Hudson Valley.

    By Hunter Wren Miele February 11th, 2024 Read More
  • Several scoops of ice cream

    14 Savory Toppings You Never Thought To Put On Ice Cream

    Ice cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.

    By Madison Patterson February 11th, 2024 Read More
  • Chef Andrew Zimmern in pink with glasses

    Everything On Andrew Zimmern's Lunar New Year Menu For 2024 - Exclusive

    We caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.

    By Robyn Song February 11th, 2024 Read More
  • Pumpkin peels, muffins, and hummus

    12 Creative Ways To Use Pumpkin Peels

    Pumpkin peels are, in fact, edible. Here are some of the most innovative ways you can put your peels to good use for flavorful soups, chips, and more.

    By Audrey Hickey February 11th, 2024 Read More
  • Plate of couscous

    13 Best Couscous Recipes

    Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.

    By Elettra Pauletto February 11th, 2024 Read More
  • Spoiled fast food

    16 Signs You Should Throw Out Your Fast Food Before Eating It

    If you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.

    By Christopher J. Teuton February 10th, 2024 Read More
  • Three burgers in front of world map

    18 Types Of Burgers Around The World

    You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.

    By Audrey Hickey February 10th, 2024 Read More
  • Mini pizzas with tools and ingredients

    16 Tips You Need When Making Mini Pizzas

    Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.

    By Sara Klimek February 10th, 2024 Read More
  • Green, yellow, and orange sauces

    14 Sauces From South America You Should Try At Least Once

    Whether spicy or creamy or fragrant with herbs, South America is full of amazing sauces. From Brazil to Peru, read on for a list of our favorites.

    By Sarah O'Phelan February 10th, 2024 Read More
  • Donut holes with toppings

    18 Tips You Need For Making Donut Holes

    As experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.

    By Sara Klimek February 10th, 2024 Read More
  • fig cornbread in cast iron

    11 Cornbread Recipes You'll Crave Over And Over Again

    We've collected our favorite cornbread recipes from Tasting Table recipe developers to offer inspiration the next time a desire for cornbread strikes.

    By Lucia Capretti February 10th, 2024 Read More
  • Potato salad surrounded by ingredients

    17 Mistakes Everyone Makes With Potato Salad

    Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.

    By Sara Klimek February 10th, 2024 Read More
  • ways to upgrade Shirley Temple

    16 Fun Ways To Upgrade Your Shirley Temple Drink

    We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.

    By Carmen Varner February 10th, 2024 Read More
  • Baked potatoes with butters

    11 Butters You Should Be Putting On Baked Potatoes

    Baked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.

    By Danielle Turner February 10th, 2024 Read More
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