15 Tips You Need To Make Egg Rolls Like Your Favorite Takeout Spot
Crispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
Read MoreCrispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
Read MoreChef Nancy Silverton is a wealth of cooking knowledge, so we asked her to shed some light on how to successfully boil eggs. What's her method?
Read MoreSame old ice getting a bit boring? Try one of these alternatives to switch things up, from frozen fruit and milk to insulated glassware and much more.
Read MoreLas Vegas is known for extravagant everything, including its sushi spots. Here are some of the best places for unique sushi experiences in Sin City.
Read MoreThere's no doubt that Super Bowl commercials can be as entertaining as the game itself ─ or even the halftime show. Here's the full spread of this year's ads.
Read MoreYou might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
Read MoreVitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.
Read MoreCanned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
Read MoreTomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
Read MoreUsing this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
Read MoreThe vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.
Read MoreFrom gnocchi to potato chips to casserole-like sides, it can be tricky to know which potato products to splurge on at Trader Joe's and which ones to skip.
Read MoreLeftover cake and waffle cones after your big ice cream night? From cookies to crumb crusts, these clever uses will make the most out of them.
Read MoreNew York City is obviously a dining capital, but upstate, there are a lot of interesting places to eat. Here are some of the best restaurants in Hudson Valley.
Read MoreIce cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
Read MoreWe caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.
Read MorePumpkin peels are, in fact, edible. Here are some of the most innovative ways you can put your peels to good use for flavorful soups, chips, and more.
Read MoreCouscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
Read MoreIf you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.
Read MoreYou haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
Read MoreMini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
Read MoreWhether spicy or creamy or fragrant with herbs, South America is full of amazing sauces. From Brazil to Peru, read on for a list of our favorites.
Read MoreAs experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.
Read MoreWe've collected our favorite cornbread recipes from Tasting Table recipe developers to offer inspiration the next time a desire for cornbread strikes.
Read MorePotato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
Read MoreWe've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
Read MoreBaked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.
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