We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
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For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
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Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.
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Costco's low prices make it a great place to buy fresh produce. While some of the store's fruits and veggies are must-buys, others are better left on the shelf.
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If you own a Dutch oven, it's time to put it to good use with these 13 recipes ranging from stews to Cuban dishes to sourdough bread. As a bonus, most are easy!
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Although Starbucks doesn't highlight its caffeine-free drinks, quite a few beverages fit the bill. To help narrow it down, we ranked them from worst to best.
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New York isn't the only state with great bagels. Check out the top spots offering hand-rolled, high-quality bagels and spreads in the Denver area.
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Have you ever considered the Nespresso pod you'd be, based on your zodiac sign? Knowing it, you could sip on your sign's pod while you read your horoscope.
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What nation is more synonymous with bread then France? With an important attachment to the foodstuff, these are the top French breads you should know.
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Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
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Dario Cecchini isn't one for common advice. He's bucked convention many times over his career, having led a tail-to-nose cooking movement for decades.
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Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
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Pizza in the U.S. can be particularly divisive. Everyone has a regional favorite, which is why we decided to rank popular pizza styles to find a winner.
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In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
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While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.
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The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.
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Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.
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We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.
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In an exclusive interview with Tasting Table, chef Jeff Mauro dishes on his favorite pizza joints in Chicago, whether he's looking for thin crust or deep dish.
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We visit Costco to save money, but you can save even more cash (and time) with these shopping hacks useful from applying for membership to food court dining.
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While few tasted like pork, there was a wide range of flavorful turkey bacon brand options. Here are turkey bacon brands ranked from worst to best.
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From surprising ingredients, such as mustard to sumac, to popular spices, such as cinnamon or ginger, your glass of lemonade is about to get an upgrade.
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Monin syrups are great for more than just adding flavor to your coffee. We decided to try many of the brand's flavors to find the best of the best.
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If you're a lover of all things wine, you may want to clear your schedule for one of these incredible U.S. wine festivals. It's a can't-miss series of events.
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Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.
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