At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
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Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.
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It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.
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Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.
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Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
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Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
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Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
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With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.
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One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.
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Rum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.
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The nuanced flavors of a solid olive oil play delightfully well with the rich, creamy vibe of ice cream. Here are some must-try pairings of this trending treat.
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Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
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Since many recipes call for fresh ginger, it's not unusual to buy the paste for just one recipe and then forget about it. Put it to good use with these ideas.
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A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round.
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Some limited-time Starbucks drinks are incredible -- but some are best forgotten. These 14 creations were so bad, we never want to see them return to the menu.
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Embark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
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Delicious prosciutto is one of the most malleable cured meats, making this a perfect material for creative ways to serve party appetizers and more.
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It's time tahini was used for more than just hummus. Here are some super creative ways to use tahini in your home cooking, from smoothies to protein balls.
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The versatile French press is more than just a coffee maker. We've rounded up various ways to use this handy gadget -- from steeping tea to straining stock.
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Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.
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From customizing the batter with a spicy boost or using pancake batter to turn it into a brunch item, there are many ways to switch up your corn dogs.
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Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.
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If you eat boiled eggs for breakfast every morning, you met get a big sick of them after a while. Here are some clever ways to spice things up with them.
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If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams.
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From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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Trader Joe's is one of the most popular grocery stores in the U.S. So, we decided to try these nine meat products and advise on which ones to buy and avoid.
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We've curated a guide to some of the most popular dessert sauces and the best ways to pair them with sweet classics, from caramel sauce to ganache.
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