Noma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by Matt Goulding, which dives into eight ubiquitous ingredients.
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Bachan's Japanese barbecue sauce packs umami, sweet, tangy, and savory flavors into one bottle. Here are some of creative ways to use it in your kitchen.
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Stanley products are equally cherished by the campfire and at the gym, but some items are better than others. We checked and ranked an array of Stanley gear.
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No matter the flavor preferences or dietary restrictions, this roundup has an ideal cake for everyone. Satisfy your sweet tooth with one of these cake recipes.
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The allure of knowing what famous people enjoy eating is undeniable, so we've rounded up 13 favorite eats of President John F. Kennedy, from bevs to desserts.
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Frozen tater tots don't have to taste like the same thing every time. Instead of going for ketchup, use these spices, seasonings, and sauces to add bold flavor.
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Cottage cheese is a nutrient-rich and versatile food, but not all brands are created equal. We taste-tested and ranked several varieties to recommend the best.
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There's no reason to reserve the chicken and noodle combination for soups only. We've got quite a few recipes that use the classic pairing in fresh ways.
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Frozen foods can be convenient dinner options when making the real thing just isn't doable. Here are frozen lasagnas from Costco and Trader Joe's, compared.
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New York City is no stranger to hot dogs. Here are the best spots to find upscale franks, no-frills favorites, and seemingly everything in between.
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Starbucks offers an array of beverage and sandwich options to its customers. We sampled different duos to help you decide which pairings are worth ordering.
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Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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If you're staring at all of the boxed muffin mixes on the grocery store shelf and wondering which is best, don't fret, because we've got the answers.
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If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.
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Few budget bourbon whiskey brands can compete with the price and taste of Benchmark. We present the ultimate bottle guide for the classic Benchmark Bourbon.
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The best store-bought garlic bread from 17 different brands. Find out which ones deliver the perfect blend of garlic flavor and texture for your pasta night.
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Fried rice is an endlessly versatile dish. To prove it, we've gathered 10 of our best fried rice recipes that swap proteins or even trade the rice for veggies.
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Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
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As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Flavored water is a tastier alternative to plain bottled water. We reviewed several popular brands and ranked them based on their flavor, nutrition, and more.
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If you have ever wondered what candy you would be based on your zodiac sign, our astrology expert has all the answers and explanations for you in this.
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Bored of corn with butter? Ty these easy, delicious Mexican-inspired corn recipes that enliven the veggie with the flames of a grill and zesty flavorings.
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Pasta is a reliable weeknight dinner, and these Tasting Table baked pasta recipes are that much more enticing. Find something to your taste from the selection.
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From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
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If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
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