How Buc-Ee's Got Its Iconic Beaver Logo
Take a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
Read MoreTake a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
Read MoreWith plenty to debate about, Tasting Table commenced a deep dive to determine the foods from Buc-ee's that you should avoid completely.
Read MoreYes, Long John Silver's now has chicken tenders. Though it has juicy chicken and a good crunch, we weren't fully satisfied with this fast food option.
Read MoreIf you were a fan of Happy Meal toys in the 1990s it's time to root out your old collection, as they could be worth serious money depending on a few factors.
Read MoreAfter our taste test of every Culver's burger, we found one that just didn't stack up. However, that really depends on how you prefer your burger.
Read MoreTo find the most delicious Sonic breakfast items, we tried everything on the menu — from coffees and sweets to burritos and sandwiches — ranked worst to best.
Read MoreThere's nothing that beats gooey, sweet cinnamon rolls for brunch (or a morning treat). No matter where you are in the U.S. a great one is around the corner.
Read MoreWe put together a ranking of Wawa hoagies from worst to best, and even the item that landed in last place doesn't evoke strong words about how terrible it is.
Read MoreWhite Castle has produced several imitators over the years, but none as regionally beloved as this Florida-based chain that, sadly, isn't around anymore.
Read MoreNot all fast food is made by taking shortcuts, but when it comes to chicken, these chains prioritize using less-than-true cuts of poultry within their menus.
Read MoreThe Wendy's Cinnabacon might just be the chain's Cinnabon Pull-Apart with some bacon crumbled over top, but it's absolutely delicious and worth trying.
Read MoreWhile some fast-food joints are proud of their 100% beef patties, Smashburger has some unexpected (but delicious) additions inside its signature burger patties.
Read MoreSometimes a viral hack comes along that's so simple you can't believe it wasn't invented earlier, and this easy chicken sandwich add-in is just such an idea.
Read MoreWith so many options, selecting a sub can be tricky. Luckily for you, we've put in the work and determined Wawa's sauciest and most savory hoagie is the best.
Read MoreWith a name like Wienerschnitzel, you'd think wiener schnitzel would at least be found somewhere on the menu. We'll explain the quirky reason it's not.
Read MoreWingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.
Read MoreWhile the buffet era is coming to a close, this beloved fast food chicken chain still offers a few buffets across the U.S., but they're very hard to find.
Read MoreAwards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.
Read MoreSome Shake Shacks serve alcohol, and some don't. If your location sells beer, you can easily ask them to prepare you a special adult summer drink.
Read MoreWendy's Fresh Stuffed Pitas were all the rage in the late 1990s, but for a variety of reasons, they disappeared from the menu. Still, fans want them back.
Read MoreThis Midwestern pizza chain only operates in 17 states but has a huge following of devoted fans, including Jonathan Van Ness from "Queer Eye" and Mila Kunis.
Read MoreIn-N-Out has a legendary secret menu that hardcore fans of the franchise swear by, but there's one relatively simple onion ordering hack that even haters adore.
Read MoreThe snack wrap game is a competitive one, so we tried them all, and Arby's came out on top. Here's what made it the best fast food snack wrap.
Read MoreFull of nostalgia and flavor, the best retro diners harken back to an early age of American restaurant dining. These are our favorite across the Midwest.
Read MoreWe did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, while others may surprise you.
Read MoreA logo is one of the easiest ways to identify a brand; change it and you risk confusing customers. Hence, why this chain has kept its logo the same for years.
Read MoreFried chicken places seem to be everywhere, but one of the most iconic fried chicken restaurants of the 1980s is in danger of becoming a distant memory.
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