The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
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Give Your Next Manhattan Seasonal Fall Flavors With One Ingredient Swap
A typical Manhattan features a mixture of whiskey, sweet vermouth, and bitters, but we were curious if there was a way to make this cocktail more fall-themed.
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This Is Why Your Homemade Fudge Turned Out Grainy
While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, creamy texture in the final result.
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16 Gluten-Free Trader Joe's Snacks, Ranked Worst To Best
Trader Joe's offers a ton of snacks for gluten-free eaters. We tried some of them and ranked them from worst to best based on factors like taste and texture.
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The Big Reason Smoking Pork Belly Can Be Dangerous
Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.
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Banish Dry Thanksgiving Leftover Sandwiches With This Genius Gravy Tip
A sandwich is one of the best ways to work your way through Thanksgiving leftovers, but they can turn out dry if you don't use the gravy smartly.
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12 Pocky Flavors, Ranked Worst To Best
Pocky is a beloved Japanese snack. We sampled several different flavors of this cookie-candy hybrid and ranked them from worst to best based on their flavor.
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The Biggest Mistake That Is Ruining Your Homemade Dumplings
We cannot overstate how much fun making dumplings from scratch can be. Just be sure to follow this expert-approved tip.
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The Easiest Way To Give Your Old Fashioned A Fall Upgrade
While it hardly needs one, there are ways to give your old fashioned a fall upgrade. Just ask Derek Crow.
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10 Best Thanksgiving Items At Trader Joe's In 2024
Every year, Trader Joe's offers a range of Thanksgiving treats, and 2024 is no different. Here's our selection of the best ones on offer this year.
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10 Of Walt Disney's Favorite Foods
Walt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.
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The Seasoning Mistake To Avoid With Pan-Seared Steaks
One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative suggestion for flavorful results.
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The Absolute Best Spirit To Add To Your Boozy Apple Cider, According To A Cocktail Expert
Whether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender recommends one spirit over the others.
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How Long You Should Be Smoking St. Louis-Style Ribs
St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.
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The Absolute Best Cut To Use For Chicken Fried Steak
When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but that's not the case.
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How To Give Your Sangria Recipe A Fall Flavor Spin
Typically enjoyed during warm, Mediterranean-like weather, we wanted to know if it's possible to keep the party going into the fall season.
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For Even Better Homemade Fudge, Give It Some Crunch
When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some texture shouldn't be added.
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9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn all about this steak.
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The Must-Have Ingredients You Need For The Most Flavorful Mulled White Wine
An expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will give the holiday season glow.
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The Key To The Best Chicken Fried Steak Really Comes Down To The Gravy
There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the urge to buy a pre-made mix.
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7 Melona Ice Cream Flavors, Ranked Worst To Best
Fruity ice cream bars tend to have an icier texture, but not Melona. These Korean-branded bars are melt-in-your-mouth creamy, and we tried all the flavors.
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Third Party Pod Brands For Your Nespresso Machine, Ranked Worst To Best
Looking for pods for your Nespresso machine? Check out these third-party, Nespresso-compatible coffee and tea brands to see which are worth stocking up on.
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12 Can't-Miss Chicago Restaurants For Mediterranean Cuisine
Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago spots for Mediterranean cuisine.
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8 Tips For Adding Matcha To Your Next Cocktail
Matcha is delicious in a latte, but also works well in cocktails. Here are a few of the things you should keep in mind when using match in your cocktails.
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The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
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How To Transform A Whiskey Sour Into The Coziest Fall Cocktail
There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
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The Best Substitute For Rice Wine, And What To Know When Swapping
Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.
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