The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
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Starbucks Vs Dutch Bros: Who Makes The Better Coffee?
We matched up four standard drinks from Starbucks and Dutch Bros and sipped away to determine which coffee chain produces the better coffee.
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Andrew Zimmern's Tip For Handling Fatty Cuts Of Lamb
Before preparing a fatty cut of lamb for cooking, there are a few important things to consider, as advised by celebrity chef Andrew Zimmern.
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The Best Temperature For Stretching Pizza Dough
When stretching dough for homemade pizza, it's important to do so at the right temperature, according to one pizza expert.
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How To Buy Lamb That Won't Turn Out Gamey, According To Andrew Zimmern
To learn how to pick the best lamb, we caught up with Andrew Zimmern as he prepared for the South Beach Wine & Food Festival.
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14 Sugar-Free Starbucks Drinks Ranked
Starbucks might be well known for its sweet drinks, but its easy to find some that are sugar-free, too. Here are the ones you should try.
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Yeast Vs Baking Powder: Which Is Best For Perfect Pizza Dough?
Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.
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The Magic Ratio For Unforgettable Pico De Gallo
To make your next pico de galleo, we turn to Alexis Valera, executive chef at Impression Moxché by Secrets in Playa del Carmen, Mexico.
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13 Tips For Building The Perfect Beer Flight
Serving a beer flight requires more than simply pouring beer into smaller glasses. Here are some tips to consider for building the perfect beer flight.
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5 Foolproof Tips For Rolling Sushi Like A Pro
We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save on your Uber Eats bill, too.
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The Best Cut Of Beef For Chicken Fried Steak
This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try making it at home, use this tip.
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3 Ways To Tell If Your Wasabi Is Fake
Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.
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Spouted Vs Bottomless Portafilter: Which Is Best For Espresso Beginners?
Making expresso at home is a way to really step up your game, and getting the right equipment for the job is absolutely vital.
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Estate Beers Prove Terroir Isn't Just For Wine - Here's Why They're Worth Trying
Wine lovers are likely familiar with terroir, but did you know it can apply to beer too? We got the inside scoop from the Sierra Nevada Brewing Co.
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Review: Nespresso's Oatly Barista Edition Coffee Capsules Are Perfect For Oat Milk Lovers
A new contender joins the Vertuo double espresso lineup. We taste-tested and reviewed the limited-time Oatly Barista Edition Nespresso capsules.
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Chardonnay Vs Sauvignon Blanc Vs Pinot Grigio: Your Ultimate Food Pairing Guide
Pairing a meal with the perfect bottle of wine is the easiest way to truly elevate your dining experience. Here are some tips for popular white wines.
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Pro Tips For Maximizing Your Afternoon Tea Experience
Tea etiquette can seem complicated. If you're preparing for an afternoon tea experience, here are five expert tips that will help you get the most out of it.
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15 Store-Bought Wing Sauces, Ranked
When it comes to chicken wings, the sauce can be a dealbreaker. We put 15 store-bought wing sauces to the test and ranked them from worst to best.
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Every Olive Garden Entree That Isn't Pasta, Ranked
Olive Garden may be best known for pasta dishes, but that doesn't mean that's all there is. We tried and ranked all of the non-pasta dishes from worst to best.
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Review: Wendy's Thin Mints Frosty Checks All The Boxes, Even The French Fry Test
Wendy's latest dessert is a match made in mint-chocolate heaven: the Thin Mints Frosty. We had the opportunity to try it ahead of its official release.
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We Tried And Ranked 14 Cuts Of Meat From Texas De Brazil
Given its many delectable meat options, the menu at Texas de Brazil can feel overwhelming. So we tried and ranked 14 cuts of meat from the steakhouse chain.
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Does Beer Belong In Gumbo? (The Answer Is Yes)
Gumbo is a dish that encourages diversity and experimentation, but can you add beer to it? This chef says you can, and there are a few ways to do this.
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The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
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18 Absolute Best Dishes To Order At Olive Garden
Olive Garden has a reputation for some real hits and some real misses. These are some of the absolute best-tasting items you can get at the restaurant.
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Perfect Your Barbecue Sauce With This Type Of Wine
Whether you're making barbecue sauce from scratch or livening up a store-bought condiment, here's the best type of wine to use, according to an expert.
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I Worked At A 3 Michelin Star Restaurant. Here's What It's Really Like Behind The Scenes
Working at a 3 star Michelin restaurant can mean many things for many people. An intern at Spain's Apontiente explains what goes on behind the scenes.
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How Long To Brine Pork Chops Before Grilling For Perfect Flavor
Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay moist and juicy.
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