Guy Fieri Tell Us His Genius Hack For Juicy, Flavorful Chicken Wings - Exclusive
Guy Fieri knows good food, but he might know good chicken wings the best. Here's the tip that he says you should use any time you cook them.
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The Secret To The Best Slow Cooker Pulled Pork You'll Ever Eat
If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.
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11 Restaurant-Worthy Tips For Plating Desserts At Home
If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.
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4 Potential Reasons Your Biscuits Didn't Rise In The Oven
If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe was off.
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The Best Type Of Beer To Give Pot Roast A Major Flavor Boost
To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
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Can You Slow Cook Any Cut Of Beef? We Asked Tyler Florence
Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity chef's expert opinion.
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How To Store Liquid Smoke And Make It Last As Long As Possible
You might be wondering how you should store it and if it can go bad. How you store your liquid smoke matters and can influence its longevity.
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The Best (And Worst) Cuts Of Fish For Homemade Fish Sticks
Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.
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The Cocktail Upgrade Hiding In Your Leftover Citrus Peels
Are there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?
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10 Ingredients With Way More Protein Than You Realize
If you're trying to up your protein intake, you may automatically turn to more meat. But these surprising ingredients contain more protein than you realize.
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The Worst Thing You Can Do To Kobe Beef, According To Tyler Florence
Kobe beef is liable to give your wallet nightmares, so you should make the meat taste like a dream come true. That's why you should avoid doing this to it.
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The Right Way To Use Liquid Smoke On A Steak (And Make Your Own!) According To An Expert
Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian grill master.
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Fresh Vs Dry Herbs: Which Is Better For Your Prime Rib Rub?
Choosing the right seasonings can make or break a prime rib. Thus, it's important to know how both dried and fresh herbs can impact the taste.
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The Best Way To Cut, Season, And Cook Picanha Steak, According To Tyler Florence
Picanha steak is a specialty of Brazilian steakhouses, but if you want to make it at home, here are the best ways to cut, season, and cook it.
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11 IKEA Food Court Menu Items, Ranked Worst To Best
IKEA's food court has a wide selection of delectable food options for shoppers. With that in mind, we ranked 11 IKEA food court menu items from worst to best.
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Why Tyler Florence Never Marinates Steak - And What He Does Instead
Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating. But what exactly is mopping?
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How To Build A First Aid Kit For Your Kitchen, According To A Chef
When you're thinking of kitchen essentials, a first aid kit should be on top of your list. A chef shares what supplies you need to put one together.
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What's So Special About Kobe Beef, And How To Get The Maximum Flavor Out Of It
If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of this mouthwatering beef.
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The Best Type Of Miso For A Flavorful Marinade
Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, we reached out to an expert
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Kroger Vs Publix: Which Has The Better Premade Pizza Dough?
Store-bought pizza dough is a versatile ingredient to have in your fridge. We tested two grocery brands to see which one made the tastier pizza.
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The Best Way To Tenderize Sirloin Tip Roast Is This Cooking Method
Sirloin tip is a lean piece of beef that can sometimes end up too tough. Follow this expert's advice for a tender sirloin tip every time.
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When To Tie Your Prime Rib For The Best Results (And How To Do It Properly)
When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.
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14 Goldfish Cracker Flavors, Ranked Worst To Best
Given the plethora of Goldfish options on store shelves, it can be tricky to decide on a bag. We tried 14 varieties to give you a Goldfish shopping guide.
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How To Choose The Right Bread For Your Sandwiches Every Single Time
From a sandwich filled with a creamy deli salad to a warm and toasty number, here is how an expert decides which bread is best for the job.
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How To Get Your Peppercorns Just Right For Steak Au Poivre
The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler Florence weighs in on this question.
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The Best (And Worst) Salt To Use For Delicious Homemade Pizza Dough
Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite simple.
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One Ingredient That Should Never Be In Your Steak Marinade
Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.
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