The Best Beer You Can Pair With Crab Cakes
If you are looking to pair a fine beer with your delicious crab cakes but aren't sure where to start, we have the expert opinion for you.
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Duff Goldman's Must-Have Advice For Decadent Chocolate Pound Cake
Do you desire the most decadent chocolate pound cake you can bake at home? Celebrity chef Duff Goldman offers his advice for how to make it better.
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6 Tips For Using Finishing Salts In Your Favorite Dishes
A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate finishing salt in your favorite foods.
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Why Dark Chocolate And Bourbon Are A Match Made In Heaven
Have you ever wondered what makes dark chocolate and bourbon such an inspired pairing? We spoke with one chocolatier who reveals all.
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The One Label You Can Ignore When Shopping For High-Quality Steak
According to a fourth-generation butcher, this is the specific label of beef you should be avoiding if you're looking for high-quality steak.
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12 Best Seasonings To Spice Up Grilled Shrimp
As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert tips for seasoning grilled shrimp.
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The Absolute Best Beer To Pair With Tuna
Most people reach for the white wine when pairing seafood, but an expert advised us that the right beer can pair beautifully with tuna.
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The Rules You Can't Ignore For Perfect Chocolate Ganache
Chocolate ganache is a trickier to nail than other types of chocolate even though it only contains a couple of ingredients. Here are some expert tips.
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Whole Milk Vs Buttermilk: Which Makes A Better Cake?
Milk and buttermilk are each central ingredients in many cake recipes, but do you know the difference between them? Here's when to use each.
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Review: Eggo's Waffle-Inspired Ice Cream Is A Major Win - Except One Flavor
Eggo has a new treat gracing your grocery store freezer aisle: ice cream! We taste-tested the three new flavors to see which ones were a win.
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Review: Taco Bell Served Up Delicious Surprises At Live Más Live 2025
Taco Bell showed off an array of exciting new menu items at Live Más Live 2025. We were there in person to sample what's coming down the pipeline.
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How Andrew Zimmern Perfects His Wild Game Steak Tacos
The marinade Andrew Zimmern uses for his bison skirt steak tacos includes an ingredient you might not expect, and we sat down with him for the inside scoop.
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Duff Goldman's Top Tips For Decorating Cake With Fruit
Decorations can make all the difference to a cake, transforming it to an elegant masterpiece. These are Duff Goldman's top tips for decorating with fruit.
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12 Perfect Wine Pairings For Taco Night
Sure, you've paired tequila and Mexican lager with tacos a few times, but what about wine? Try these wine and taco pairings, brought to you by a wine expert.
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Can The Shape Of Chocolate Really Influence Its Taste?
From bars to chips to individual pieces, chocolate comes in so many different shapes we asked an expert if the shape can alter the taste.
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Review: Buffalo Wild Wings' March Madness Menu Is A Slam Dunk
Buffalo Wild Wings released several new menu items in honor of this year's March Madness tournament. Here's our review of the chain's new sandwiches and sauces.
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The Best Oil To Use When Thinning Out Melted Chocolate
Melting chocolate is never as easy as you'd expect, so we asked Duff Goldman of Charm City Cakes to tell us the best oil for the task.
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Why You Should Order A Chocolate Dessert After A Steak Dinner
Many of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's the reason why it works so well.
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8 Frozen Fish Stick Brands, Ranked From Worst To Best
Frozen fish sticks were not all created equal. We taste-tested, reviewed, and ranked eight popular brands to see which one rules the freezer aisle.
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What's The Ideal Temperature For Storing Chocolate?
We checked in with a professional chocolatier to get to the bottom of the debate about the best temperature to store chocolate. She gave a definitive answer.
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Food Safety Myths You Need To Stop Believing, According To An Expert
It's important to be smart with food safety. But if you've been believing these expert-debunked myths, you've been putting yourself at risk.
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Is Conventional Beef Actually Riskier To Consume Than Grass-Fed?
For many years, grass-fed beef has been hailed as a safer, healthier option compared to conventional cuts. However, one expert disagrees.
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Don't Make Pastry Cream Without These 8 Pro-Tips
If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth and luscious pastry cream.
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Four Roses Small Batch Bourbon: The Ultimate Bottle Guide
Four Roses has several different expressions, but its Small Batch bourbon is unlike any others. Here's what you should know about this special bottle.
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Pair Tea With Cheese To Unlock Amazing Flavor Combinations
You probably already know that pairing wine and cheese can seriously elevate the taste of both, but did you know that the same thing applies to cheese and tea?
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Review: Sweetgreen's New Ripple French Fries Pass The Crunch Test
We got the chance to taste-test Sweetgreen's new ripple fries and sauces. Does this healthy take on a classic fast-food snack live up to the hype?
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Jacques Torres' 10 Tips For The Perfect Cup Of Hot Chocolate
Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on crafting the perfect cup.
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