The Best (And Worst) Cut Of Chicken To Use For Extra Juicy Meatballs
Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst chicken cuts for making meatballs.
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Yes, You Can Marinate Tuna In Wine. Here's How To Do It Right
Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked an expert how to do it.
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Every Hot Drink At Dunkin', Ranked Worst To Best
Dunkin' offers an array of hot beverages, from coffee and tea to hot chocolate and signature lattes. Check out which beverages are worth ordering.
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The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge
One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
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How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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How To Buy And Prep Salmon For Delicious Carpaccio
You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.
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The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next
If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
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How To Prep Shrimp For The Grill For The Maximum Possible Flavor
Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.
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The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
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2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
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The Absolute Best Cuts Of Pork For Making Pozole Rojo
If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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31 Most Popular Snacks In America Ranked Worst To Best
If there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.
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The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
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Review: On The Rocks' Lemon Drop Martini Is A Refreshing Take Worth Buying Again
On The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.
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Michael Symon Says These Are The Grilling Basics You Need To Know — Exclusive
Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy with your outdoor cooking tools.
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The Right Way To Drink Aquavit, According To A Pro
Aquavit, the botanically-flavored Scandinavian liquor, can take a bit of getting used to. We checked in with an expert to find out the right way to drink it.
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The Free Ingredient That Makes Sweet Potato Fries Extra Crispy
Sweet potatoes have a reputation for floppiness when turned into fries, so we consulted an expert for an easy free tip to help get them as crispy as possible.
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13 Best Ways To Elevate Your Crème Brûlée
Once you've mastered making crème brûlée at home, you might want to experiment with this dessert. Find out all the ways you can elevate crème brûlée.
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2 Simple Tips To Cook Lean Meat Without Drying It Out
Chicken and other lean cuts of meat can be tricky to cook without accidentally dry them out. Luckily, we have two expert-approved tips to counteract this.
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The Best Way To Dress Up A Mediocre Gin, According To A Cocktail Pro
If you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.
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Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence
Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
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Grilling Mats: What They Are, What To Use Them For, And The Pitfall To Avoid
If you aren't already using grilling mats as part of your barbecue repertoire, here's why an expert recommends them for certain grilled foods.
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Can You Fat Wash Bourbon With Plant Fats? Here's What You Need To Know
Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.
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13 Popular Cracker Brands, Ranked Worst To Best
There are numerous cracker brands on the market. To help you decide which option is best for you, we tried 13 popular cracker brands and ranked them.
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Here's Exactly How Long To Soak Potatoes For The Crispiest Fries
There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.
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The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
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