Why Your Espresso Tastes Burnt And How To Avoid It Next Time
If you've got your espresso machine all set up, then make coffees that taste distinctly burnt, it can be hard to know what to do. We asked an expert for advice.
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9 Spicy Pickle Brands That Will Satisfy Your Taste Buds
From spicy whole pickles to chips and spears, these brands offer products with a range of heat, whether it's something a little edgy or full-on habanero levels.
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16 Hot Honey Brands, Ranked Worst To Best
Bring a sweet and spicy punch to your favorite dishes with a drizzle of hot honey. We tried 16 different brands to determine the best from the worst.
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13 Flavors Of Pure Leaf Iced Tea, Ranked Worst To Best
Tea fans will have tried some of Pure Leaf's bottles, but its 11 flavors might give you decision paralysis. We tried and ranked each so you don't have to.
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What To Know Before Pairing White Asparagus With Wine
White asparagus is pricier than its green sibling because of how it's grown, and both white and green asparagus notoriously clash with most wine.
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Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree)
This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.
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For The Perfect Cup Of Coffee, Drink It At This Temperature
Trying to enjoy the perfect cup of coffee? One ex-barista offers his advice on the best temperatures to drink your new brew.
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8 Store-Bought Jarred Jalapeños, Ranked Worst To Best
Jarred jalapeños are an easy way to add flavor to your favorite dish. We sampled eight brands to see which one had the best flavor and texture.
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11 Fruity Cereals, Ranked Worst To Best
The cereal aisle is stocked with plenty of fruit-flavored options. Which ones are worth buying? We taste-tested 11 of them to find out.
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The Absolute Best Water To Use For Iced Coffee (And Why It Matters)
A cup of refreshing iced coffee is a fantastic way to start the day, especially in the warmer months. An expert gives us some tips for the best cup.
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Almond Flour Vs Almond Meal: Which To Use For Gluten-Free Cookies
We spoke to an expert for tips on which type of almond flour is best to use in your gluten-free cookie recipes. Their answer covers all kinds of cookies.
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Review: Move Over, All Other Dubai-Style Chocolate — Trader Joe's Version Is What We've Been Waiting For
Trader Joe's has jumped on the Dubai chocolate bandwagon, adding a dark chocolate version made by Patislove to its shelves. We gave it a try.
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How To Choose The Perfect Cheese To Pair With Merlot
Not sure which cheese is the best to serve alongside a bottle of merlot? We asked an expert who offered some sage advice.
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The 2 Expert-Approved Sweet Wines To Drink With Tiramisu
There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to find the best options for tiramisu.
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Review: Dolly Parton's Frozen Meal Line Offers A Tepid Take On Southern Comfort Classics
Dolly Parton, no stranger to grocery aisles between her baking mixes and frozen desserts, has launched a new line of frozen meals. We tried all four.
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How To Pair Wine With Salmon
Pairing wine properly takes knowledge and expertise, which is exactly why we reached out to an expert to learn how to pair wine with salmon.
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When Shopping For A Budget-Friendly Red Wine, Pay Attention To The Region
Sorting through the endless options when shopping for a budget-friendly red wine can be overwhelming. An expert tells us that looking at the region can help.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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The Best High-Protein Snacks That Double As Dessert
If you're craving something sweet but also looking to hit your protein goals, good news; there are plenty of snack options that fit the bill.
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9 Restaurant-Quality Margarita Tips From A Chili's Insider
When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home marg-making tips.
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18 Magnolia Bakery India Menu Items We'd Love To Try In The US
Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
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3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich
It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.
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How To Design A Kitchen That Won't Look Dated Down The Line – An Expert Guide
Whether you're building a new kitchen or upgrading one, you want to avoid design choices you'll later regret. An expert explains how to avoid a dated kitchen.
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Peroni: What To Know About The Best-Selling Italian Beer
With its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
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The Most Important Tip To Remember When Converting Your Cake Recipe To Gluten-Free
When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.
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Here's How Thick Your Deli Meats Should Actually Be, According To A Sandwich Expert
Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?
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We Tried Every New And Returning Strawberry Treat At Trader Joe's And Ranked Them
Everyone loves it when Trader Joe's seasonal snacks are back in stores. We tasted every strawberry treat Trader Joe's released before summer officially starts.
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