The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
Before deboning your chicken breast, one expert has some advice that may help with the process and prevent you from leaving any meat behind.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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14 Unique Iced Coffees For Summer That Go Far Beyond Cold Brew
A barista shares how you can shake up your usual summertime cold brew routine with unique, chilly, and caffeinated treats, like a coffee float or Greek frappé.
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Review: McDonald's New Snack Wraps Might Be Better Than We Remember
McDonald's cult-classic Snack Wraps are finally back on the menu, and we got the chance to try them on their release day. Were they worth the wait?
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15 Things To Consider When Building A Breakfast Nook In Your Kitchen
From the budget and decor to multipurpose functionality, here are some key factors you'll need to consider when designing the breakfast nook of your dreams.
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10 Store-Bought Egg Rolls, Ranked Worst To Best
An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more than just a taste.
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The Best Cuts Of Beef And Pork For Kabobs, No Matter Your Budget
You don't always need the most expensive meat to make tender kabobs. You just need to know which cuts to look for and how best to handle them.
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11 Ruth's Chris Steak House Signature Sides, Ranked
Ruth's Chris may be known for its steaks, but its side dishes are equally worthy of note. We tried as many as we could before ranking them from worst to best.
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Why Cinnamon Raisin Bread Is Actually One Of The Worst Choices For French Toast
Want to make stacks of French toast that will wow? Select any loaf except for sweetly spiced cinnamon raisin bread. Find out why, here.
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The Best Cut Of Pork For Porterhouse Steak Fans
If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of pork that should be on your radar.
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The Potential Legal Restraint To Consider Before Planning Your Outdoor Kitchen
Before you start drafting up plans for your dream outdoor kitchen, heed this expert's warning and make sure you go through the proper channels.
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10 Underrated Shellfish To Include In Your At-Home Raw Bar
Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish to the mix.
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Is Angel Hair Chocolate The Next Dubai Chocolate? We Tried It And Have Thoughts
Is angel hair chocolate the next big thing, or is it all hot air from people trying to make their product or video go viral? We tried a bar to find out.
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Stop Overstuffing Your Homemade Sushi With This Simple Filling Ratio
Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use for your next batch.
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8 Non-Alcoholic Tequila Brands, Ranked Worst To Best
We tried these non-alcoholic tequilas as-is and in alcohol-free margaritas and ranked them based on flavor, versatility, and how they compared to the real deal.
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9 Absolute Best Gluten-Free Cookies At Whole Foods
We narrowed down the best gluten-free cookies at Whole Foods, including a range of brands, flavors, and cookie types to satisfy varying tastes and preferences.
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Review: Starbucks' Strato Frappuccinos Are The New Summer Drinks To Beat
Starbucks has released a new wave to its summer menu: Strato Frappuccinos. These layered bevvies come in three flavors, which we reviewed for you.
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8 Fritos Flavors, Ranked Worst To Best
Fritos have been around for decades, and the brand has released plenty of flavors to keep us coming back. We taste-tested and ranked eight of them.
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12 Breyers Ice Cream Flavors, Ranked
Few ice cream brands are as widely available as Breyers. With so many options, we tried 12 different ice cream flavors from the popular brand and ranked them.
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Here's What Happens If You Don't Activate Yeast Before Baking With It
Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.
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11 Boar's Head Cheeses, Ranked Worst To Best
With flavor and texture in mind, we taste tested and ranked several pre-packaged Boar's Head cheeses. Which ones deserve a spot on your favorite sandwich?
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10 Times It's Best To Swap In Turkey Instead Of Chicken
Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We asked an expert to weigh in.
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The Best Way To Wrap Bread To Keep It Fresh In The Freezer
We asked an expert to tell us the best way to wrap bread to keep it fresh in the freezer, and it's simpler than you think.
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Adding Beer To Chili Is A Simple 2-Step Process Anyone Can Perfect
Incorporation of this spirit into chili is actually a simple process that anyone can perfect. It'll also add delicious flavor that overall enhances your chili.
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Things You Should Avoid To Make The Perfect French Press Coffee At Home
A French press is an easy, affordable way to enjoy some excellent coffee at home, especially if you follow these expert tips for the perfect brew.
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Don't Throw Out Pickle Juice — Why You Should Add It To Bread Dough Instead
Pickle juice might seem like its ready for the trash once you've eaten all of the pickles, but there are many great uses for it, like using it in bread.
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8 Fast Food Chicken Nuggets, Ranked Worst To Best
We tasted fast food chicken nuggets side-by-side to see which have the best texture and flavor. It was surprising how the quality varied from chain to chain.
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