Overmixing Your Banana Bread Batter Is A Disaster Waiting To Happen
Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.
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13 Ways To Use Fresh Tomatoes In Your Cocktails
Got some fresh tomatoes growing in the garden this summer? You can use them in cocktails! We asked some mixology experts for insight into how.
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5 Expert Tips For Storing Your Spices And Keeping Them Fresh
Spices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
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Don't Buy Your Coffee By The Roast, Do This Instead For The Best Brew
We've all noticed the different roast levels, but what do they mean in terms of flavor? We asked an expert how we should be choosing our coffee beans.
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4 Spray Butters, Ranked Worst To Best
Spray butter can be used on bread, popcorn, and a variety of other dishes, but which one's best? We've ranked a handful of them based on flavor and ease of use.
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Island Vs Peninsula: Which Kitchen Addition Works Better For Small Spaces?
You can never have too much counter space in the kitchen. As you redo your kitchen, it's important to consider how exactly you add that space.
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Is A WDT Tool Necessary For Brewing Espresso?
There are so many different gadgets designed to help you brew a better espresso, but are they all necessary? We asked an expert for their take.
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Why Cold Butter Is The Secret To Better Basting
Butter basting properly can mean the difference between an okay steak and an excellent one. Here's why it pays to start with cold butter before basting.
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What's The Ideal Pressure For Making The Perfect Shot Of Espresso?
Making espresso can be intimidating, even with the ease of modern machines. We asked an expert about the ideal pressure for a delicious espresso.
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The Easiest Way To Boost Flavor When Butter-Basting Meat
We spoke with Douglas Keane, chef at Cyrus, a Michelin-starred restaurant in Geyserville, California, about making the most of basting meat with butter.
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Mosaic Backsplashes: How To Make This Evolving Trend Work In Your Kitchen
Mosaic backsplashes might not be as popular as they once were, but that doesn't mean that they should be avoided altogether. Here's how to make it work.
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The Best Way To Caramelize Sugar Is Worth The Extra Time
When thinking about the best ways to make caramel at home, there are two options: wet and dry. We asked an expert which one is best.
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Here's How An Expert Builds The Perfect Pastrami Sandwich
To find out the secret to building the perfect pastrami sandwich, we spoke to Owen Han, a self-taught chef known for slinging top-notch sandwich content.
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The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops
You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite different than lamb chops?
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No Wine? No Problem — Here's How To Braise Meat Without It
Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another liquid he thinks of first.
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The Simple Way To Give Mules A Bright, Fruity Twist For Summer Sipping
Who doesn't want to spend all summer sipping delicious cocktails our of a chilled, copper mug? Here are some variations on the mule cocktail to try.
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What Is Beef Tendon And How To Cook It The Right Way
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the often overlooked cut.
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14 Best Restaurants In Memphis
Memphis, Tennessee, has a vibrant dining scene that's worth a trip to experience. Discover the city's best restaurants, from fine dining to laid-back eateries.
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Why The Quality Of Nuts Matters For Homemade Pesto
We reached out to an expert, Joe Isidori, a Michelin-starred chef and the restaurateur of Arthur & Sons, to ask just how much the nuts in pesto really matter.
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The Backsplash Option That'll Complement Your Quartz Countertops Beautifully
Whether you're renovating on a budget or have found yourself with additional funds to shell out on a backspash, we consulted an interior designer for advice.
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Why Do We Add Worcestershire Sauce To Bloody Marys (And Can You Use It In Other Cocktails)?
Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into its value as a cocktail ingredient.
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The Best Ground Beef For Nachos, According To A Chef
If you want to make the best nachos, then you need to start with all of the best individual components. Here's an expert's tip for the best ground beef.
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If You Absolutely Must Freeze Deli Meat, Here's How To Do It Right
The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.
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How To Mix A Flavorful, Non-Alcoholic Sangria That Doesn't Seem Like Just A Boring Punch
A fruit-filled and flavorful sangria doesn't need to have booze. We asked an expert for tips to make the show-stopping punch without alcohol.
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How To Grill Thick Steaks So They're Perfectly Done Inside And Out
Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.
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The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe
If your pasta sauces seem lackluster then it's time to take on board this selection of expert chef tips to take your next weeknight meal to the next level.
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Cook Your Steaks Like Brisket And Change Your Cookouts Forever
If you think that cooking steaks always means hot and fast, think again. Our BBQ and smoking expert has a method for steaks that may change your view forever.
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