8 Dishes That Intimidate Home Cooks But Are Surprisingly Easy To Prepare
Many home cooks find some dishes too intimidating to cook at home, but we asked professionals to share some of those that aren't as difficult as we may think.
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Di Fara Vodka Sauce Frozen Pizza Review: The Sauce Is Not Boss But The Crust Certainly Is
Esteemed Brooklyn pizzeria Di Fara has recently branched out into frozen pizzas, and we tried its latest flavor, Vodka Sauce Pizza. Here's what we think.
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Why Seagram's Tonic Water Is Our Last Choice At The Grocery Store
Seagram's might have an impressive line of spirits and mixers, but there is one beverage you should avoid, and that's the brand's uninspired tonic water.
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9 Popular Cracker Barrel Breakfast Menu Items, Ranked
With countless classic dishes to choose from, you might be overwhelmed by the Cracker Barrel breakfast menu. So we tried and ranked nine of them.
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7 Whole Foods 365 Brand Coffees, Ranked
If you're doing some shopping at Whole Foods, coffee might be on your list. We tried and ranked seven 365 brand coffees to see which one was best.
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The 9 Best Red Wines At Trader Joe's In 2025
Trader Joe's has an impressive selection of affordable and high-quality red wines. Here are some of the bottles you should be adding to your cart.
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The Trick To Adding Lemon To Cream Sauce Without It Curdling
Lemon can really elevate a good cream sauce. Unfortunately, lemon can also curdle and ruin a good cream sauce. Here's how to avoid that pitfall.
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13 Nespresso Coffee Pod Flavors, Ranked Worst To Best
The first step to making a great Nespresso coffee is picking the right pod, so we tasted several of the brand's most popular pods to decide which was the best.
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We Tried Jim Beam's $250 Lineage Batch #2 Bourbon To See If It's Worth The Price
The launch of Jim Beam's Lineage Batch #2 bourbon has us wondering if it's worth the $250 price tag. We taste-tested a bottle to give you our thoughts.
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15 Absolute Best Add-Ins For Canned Enchilada Sauce
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
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Review: McDonald's Mt. McDonaldland Shake Is A '90s Blue Raspberry Extravaganza
McDonald's is going retro with its latest promotion, bringing back the McDonaldland characters and offering a bright blue shake for some delicious nostalgia.
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Michael Symon Urges You To Serve These Underrated Meats At Your Next Party
Beef, chicken, and turkey are perfectly fine meats to prepare for a crowd. But as Michael Symon can attest, this less common option can help you up your game.
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Why Professionals Prefer Gas Stoves Over Electric Appliances
You've probably heard that serious chefs always prefer gas stoves over electric appliances, and you might have wondered why this is the case.
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Coffee Is The Missing Ingredient Your Chicken Marinade Needs — Here's What It Does To The Meat
Tasting Table's expert says that you should be adding coffee to your chicken marinade to bring out bolder, richer flavors and to tenderize the meat.
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Here's Exactly What Dry Aging Does To Beef And Steak
Dry aging has the potential to be confusing in terms of how it applies to steak. To cut through the misinformation, we reached out to an expert.
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The Wines You Should Pair With A Dish Of Sumptuous Chicken Kiev
If you're cooking a buttery, garlicky chicken Kiev, we have one expert who has the perfect wine pairing suggestions. Here's what you need to know.
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Here's The Actual Difference Between Dry-Aging And Wet-Aging Beef
Dining at a high-end steakhouse means deciphering the difference between dry-aged and wet-aged beef. Rather than guess, see what this expert has to say.
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Why Knowing The Different Breeds Of Beef Makes All The Difference
You might already know that different cuts of beef are best prepared in different ways. The same holds true for different breeds of beef as well.
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Why You Shouldn't Add Fat Before Dry-Aging Your Steak
If you plan to try dry-aging at home, be sure not to add fat to your steak beforehand. Here, an expert will explain why less is more.
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Where To Find The Best Chocolate Treats At Disneyland
No matter how much chocolate you're craving, Disneyland has some scrumptious options to add to your must-try list, from decadent brownie cakes to cold brews.
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Review: Jack Daniel's Tennessee Blackberry Whiskey Delivers A Smooth, Fruity Sip
Jack Daniel's newest release is a blackberry whiskey that offers a surprisingly good profile. Read what else we thought of the spirit here.
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7 Chain Restaurant Caesar Salads, Ranked
Caesar salads seem simple, but every chain restaurant does it differently. We tried seven chain restaurant Caesar salads to see which one was the best.
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Review: Kahlúa And Dunkin's Caramel Swirl Cream Liqueur Is Our New Favorite Way To Upgrade Afternoon Cold Brew
Kahlúa and Dunkin's Caramel Swirl Cream Liqueur combines the classic coffee liqueur with Dunkin's Caramel Swirl flavor, and we tried this collab for ourselves.
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Why You Should Try Poaching Eggs In Chicken Stock Or Bone Broth
Poaching might seem like one of the more difficult ways to cook eggs at home, but it's approachable and delicious if you follow our expert tips.
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14 Good & Gather Snacking Nut Flavors, Ranked
Target has many tasty food aisles, but we wanted to try the array of flavored nuts from Good & Gather. Some were oddly flavored while others were total winners.
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When Choosing Between Medium And Large Eggs, It All Depends On The Dish
Have you ever wondered what the real differences are between large and medium eggs? An expert walks us through them and the best uses for each type.
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Review: Chick-Fil-A's New Fall Menu Items Need To Stay On The Menu For Good
We got to try Chick-fil-A's new fall menu items ahead of their August 18 debut. Spoiler alert: The chicken chain still know how to make taste buds happy.
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