The 4 Best Taiwanese Whisky Brands, According To Industry Experts
Taiwan may be more of a newcomer to the whisky world, but the area has quickly become known for producing smooth, easy-to-drink, and expert-approved bottles.
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17 Graeter's Ice Cream Flavors, Ranked Worst To Best
We tried a range of Graeter's ice cream flavors to figure out which ones are most worth stocking in your freezer. You're bound to find an option you love.
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10 Mistakes To Avoid When Ordering Food In Japan
Dining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
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Review: I Tried Taco Bell's New Refrescas And There's One Flavor You Need To Order
With Taco Bell's recent addition of six new Refrescas to its menu nationwide, we put each drink to the taste test, and one flavor stood out among the rest.
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The Extra Step You Need To Take When Baking Oatmeal Cookies
Oatmeal cookies are an easy treat to bake at home, not requiring too much time or difficulty, and this one quick extra step will make them so much tastier.
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Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid
When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer well clear of this one ingredient.
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Trader Joe's Vs Aldi: Which Store Has The Better Frozen Pizzas?
Aldi and Trader Joe's are both known for their affordable selections, but which store makes better frozen pizza? We sampled a few offerings to find out.
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Make Better Cookies At Home With This Major Ingredient Change
Building layers of flavor is the secret to tasty homemade cookies. Adding this ingredient will deepen the flavor in a subtle, but transformative, way.
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9 Frozen Chicken Burritos, Ranked Worst To Best
Frozen chicken burritos are a quick way to enjoy a meal, but not every option is scrumptious and well-executed. We tasted several brands to determine the best.
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How To Fix Bitter-Tasting Coffee By Adjusting The Grind Size
If your much-anticipated cup of coffee is always coming out way too bitter, an expert recommends adjusting the grind size. Here's how to do it.
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26 Delicious Recipes To Use Up Fresh Mangoes
From being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine in sweet and savory recipes alike.
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Chef Morimoto Shares Why He's Excited About His New Restaurant Concept, Momosan Foxwoods
Chef Masaharu Morimoto has opened a bold new restaurant concept at Foxwoods Resort Casino: Momosan Foxwoods. We paid a visit for the inside scoop.
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The Hits And Misses Of Dunkin's New Ice Cream-Inspired Coffees And Sabrina Carpenter Collab
Another Sabrina Carpenter summer has arrived, and Dunkin' is serving up an of-the-moment collab, along with a few other frozen treats. Are they worth it?
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Should You Be Oiling The Pan Or The Meat For Perfectly Cooked Steak?
We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of your prime purchase.
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Review: Kirkland Signature's Old Fashioned Is A Decent Budget Option, But You Could Easily Make A Better One At Home
We got our hands on the new ready-to-drink Old Fashioned cocktail from Kirkland Signature. Let's explore if it's a worthy buy, or a sip you can skip.
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The Secret To Getting More Crema On Your Espresso
Andrea Allen, the 2020 U.S. Barista Champ, says it comes down to the type of coffee you use, specifically these two features of the brew.
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Overmixing Your Banana Bread Batter Is A Disaster Waiting To Happen
Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.
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13 Ways To Use Fresh Tomatoes In Your Cocktails
Got some fresh tomatoes growing in the garden this summer? You can use them in cocktails! We asked some mixology experts for insight into how.
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5 Expert Tips For Storing Your Spices And Keeping Them Fresh
Spices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
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Don't Buy Your Coffee By The Roast, Do This Instead For The Best Brew
We've all noticed the different roast levels, but what do they mean in terms of flavor? We asked an expert how we should be choosing our coffee beans.
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4 Spray Butters, Ranked Worst To Best
Spray butter can be used on bread, popcorn, and a variety of other dishes, but which one's best? We've ranked a handful of them based on flavor and ease of use.
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Island Vs Peninsula: Which Kitchen Addition Works Better For Small Spaces?
You can never have too much counter space in the kitchen. As you redo your kitchen, it's important to consider how exactly you add that space.
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Is A WDT Tool Necessary For Brewing Espresso?
There are so many different gadgets designed to help you brew a better espresso, but are they all necessary? We asked an expert for their take.
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Why Cold Butter Is The Secret To Better Basting
Butter basting properly can mean the difference between an okay steak and an excellent one. Here's why it pays to start with cold butter before basting.
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What's The Ideal Pressure For Making The Perfect Shot Of Espresso?
Making espresso can be intimidating, even with the ease of modern machines. We asked an expert about the ideal pressure for a delicious espresso.
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The Easiest Way To Boost Flavor When Butter-Basting Meat
We spoke with Douglas Keane, chef at Cyrus, a Michelin-starred restaurant in Geyserville, California, about making the most of basting meat with butter.
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Mosaic Backsplashes: How To Make This Evolving Trend Work In Your Kitchen
Mosaic backsplashes might not be as popular as they once were, but that doesn't mean that they should be avoided altogether. Here's how to make it work.
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