Review: Jeni's Fall Ice Cream Flavors Offer Mouthwatering Combinations You Need To Try
Find a taste of fall in the freezer aisle! We review Jeni's brand-new Caramel Apple Crumble ice cream, plus four other returning flavors.
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What Chains Like Taco Bell Really Do To Create Viral Menu Items Like The Crunchwrap
A Taco Bell spokesperson shares the secrets behind its viral menu hits, from its team of food innovation specialists to the rigorous selection process.
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The Proper Way To Clean Soapstone Kitchen Countertops And Preserve Their Elegance
Soapstone kitchen countertops may look great, but they're prone to scratching. To keep up their appearance, heed one expert's cleaning advice.
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Duncan Hines Vs Betty Crocker: Which Brand Makes The Better Cake Mix?
Have you ever wondered which brand would win in a taste test between Duncan Hines and Betty Crocker? Well, we put four versions of each to the test to find out.
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We Tried Every Domino's Sandwich And Ranked Them From Worst To Best
Domino's may not be known for its sandwiches, but some of them are worth ordering. We tasted them all before ranking them from worst to best.
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Do You Really Need A Matcha Whisk Holder?
Matcha whisk holders may look stylish on your kitchen counter, but do you really need them? Here's what one tea sommelier recommends.
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The Absolute Best Sprite Flavor Is A Lemony Twist On A Classic
Love sipping on Sprite? Then, you might want to try another flavor variation that rivals the soda's vibrantly fresh profile!
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Making Matcha Without A Bamboo Whisk Is Easy With This Simple Hack
The ceremony of its preparation is one of matcha's main allures, but we don't always have the time. An expert explains how to make it without a whisk.
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The Reason Bamboo Whisks Can Be So Expensive
The bamboo whisks you use to make matcha can be quite pricey, but what makes them so? According to one tea sommelier, there are two main reasons.
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How To Prevent Your Matcha Whisk From Growing Mold
Making matcha at home is incredibly satisfying, but it won't be fun if your whisk grows mold. We spoke with an expert to learn how to care for ours.
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Adding This Alcohol To Your Martini Can Give It A Uniquely Fruity Twist
Over the years, bartenders have stretched the possibility of what a martini can be, so we asked an expert about adding this fruit-forward spirit.
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Review: Panera's Dippers Hit The Spot, But They Don't Leave A Lasting Impression
Before you head to Panera Bread to try one of its limited-time Ciabatta Dippers, check out our review to see if either option is worth a purchase.
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We Tasted Every General Mills Monster Cereal, And Only One Put Us In The Halloween Spirit
General Mills' Monster Cereals are back. We compared Count Chocula, Franken Berry, and Boo Berry to find out which is the best cereal of the bunch.
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Review: Trader Joe's 2025 Fall Lineup Features (Almost) Nothing But Hits
For fall 2025, Trader Joe's has a new lineup of items, with a focus on maple and apple flavors, and almost all of them passed our taste test with flying colors.
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Review: Subway's Fresh Fit Sandwiches Could Use Some More 'Wow' Factor
Subway heralds a new era with the Fresh Fit menu featuring four new health-conscious subs. We wanted to see how they stack up and whether they are worth buying.
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The Steps To Take Before Adding Herbs To Simple Syrup So They Stay Vibrant
Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate herbs into our cocktails.
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9 Bologna Brands, Ranked Worst To Absolute Best
Bologna is a staple in many households, but some brands are clearly better than others in terms of flavor and texture. We tested nine brands to find the best.
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10 Sara Lee Frozen Desserts, Ranked Worst To Best
Sara Lee is synonymous with freezer-aisle desserts, but are they all hitters? Find out which ones you should snack on, and which ones you should pass on, here.
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Cocktail Pros Explain How To Plan Making Alcoholic Punch For A Party
A large bowl of alcoholic punch on standby for a party is always a sign of a good time ahead. If you're the host, here's what should you know before your begin.
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9 Amy's Frozen Meals, Ranked Worst To Best
If you're looking in your grocer's frozen aisle for tasty vegetarian options, check out our ranking of Amy's brand meals. You'll love our top pick.
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Order Your Martini 'Naked' For A Cocktail That's Brutally Cold And Barely Touched By Vermouth
If you're looking for a frigid take on the classic martini, take this expert's suggestion to heart by ordering a naked martini.
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Everything You Need To Know About Strong Flour (And How To Use It)
What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might already have a bag of it at home.
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Apple And Whiskey Make A Refreshing Pair In This Easy Cocktail
Apple isn't cloyingly sweet, so this cocktail will still be pleasantly boozy while reminding you subtly of apple pie.
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The Easiest Trick To Balance An Overly Sweet Cocktail
Attempting the best bartending skills at home, only to have a drink come out far too sweet, is disappointing to say the least. Here's how to fix it.
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15 Store-Bought Chicken Noodle Soups, Ranked
The number of canned chicken noodle soup brands can be overwhelming. To help you shop, we tried and ranked 15 store-bought chicken noodle soup options.
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Review: Shake Shack's New French Onion Menu Delivers Some Delectable Delights For The Fall
Before Shake Shack released its new French onion menu, we were able to sample each item. Here's what we thought of the burger chain's new fall menu.
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Add A Sweet Component To Tomato Salad For A More Balanced Bite
For an even sweeter-tasting tomato salad that will blow you away, give one expert's suggestion a try by adding more of this type of fruit.
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