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  • Open can of sardines on table surrounded by garnish

    Avoid This Common Mistake With Canned Sardines That Makes Them Taste Like Mush

    Sardines are convenient and easy to work with, but it's possible to mess them up by trying to do too much and winding up with a mushy texture.

    By Naomi Tsvirko 4 months ago Read More
  • Six sprite bottles/cans lined up on pink table

    6 Sprite Flavors, Ranked Worst To Best

    Did you know that lemon-lime is not the only Sprite flavor? We grabbed all the flavors we could find to make a definitive ranking of the Sprite flavor lineup.

    By Emily Hunt 4 months ago Read More
  • Various products from plant-based bacon brands

    7 Plant-Based Bacon Brands, Ranked Worst To Best

    Vegan and vegetarian options have expanded over the years. If you've been craving plant-based bacon, we tested seven brands to see which is worth buying.

    By Abigail Bliss 4 months ago Read More
  • chef adding seasoning to steak dish

    The Seasoning Method You Need To Follow When Cooking At Home

    Seasoning isn't just about the herbs and spices, it's about adding them at the right time. Tasting Table consulted four pro chefs for their best seasoning tips.

    By Kat Lieu 4 months ago Read More
  • Charcuterie board with aldi products

    15 Aldi Products To Add To Your Charcuterie Board

    These are all the Aldi products you need to create a visually attractive and incredibly flavorful charcuterie board that includes a little bit of everything.

    By Carmen Varner 4 months ago Read More
  • various Crumbl dirty soda cups

    10 Crumbl Dirty Sodas, Ranked Worst To Best

    We are familiar with Crumbl's line of cookies and desserts, but Crumbl Canada has now launched a line of Dirty Sodas. We tried 10 to see how they fared.

    By Yasmin Duale 4 months ago Read More
  • A woman with a notepad standing in front of a wooden countertop

    What To Know Before Repairing Chipped And Cracked Countertops

    Before you dive into a home repair for a chipped or cracked countertop, consider this collection of expert-approved tips to perform the best possible job.

    By Rob Baird 4 months ago Read More
  • Bowl of purple ice cream, ice cream float, and bucket of ice on pink background

    9 Mistakes To Avoid When Making Ice Cream Floats

    An ice cream float is a simple indulgence, but there are a few missteps that will make your float a flop. We polled the experts for advice.

    By Samantha Maxwell 4 months ago Read More
  • A variety of The Fresh Market brand coffee in bags on black background

    9 Fresh Market Brand Coffees, Ranked

    We're putting The Fresh Market's coffees to the test. After tasting nine of the brand's in-house brews, these are the hits and misses to keep in mind.

    By Meredith Burkhart 4 months ago Read More
  • Four jars of pasta sauce and a box of pasta from Cravings by Chrissy Teigen

    Chrissy Teigen's New Cravings Pasta Sauces, Ranked

    Chrissy Teigen's Cravings line recently added four new pasta sauces, and we ranked them based both on taste and how well they executed their intended flavors.

    By Hunter Wren Miele 4 months ago Read More
  • 12 Stouffer's frozen dinner boxes, stacked against wall

    12 Stouffer's Frozen Dinners, Ranked Worst To Best

    When it comes to frozen dinners, the names don't get much bigger than Stouffer's, but which of the company's frozen meals is the best? We tasted 12 to find out.

    By Julia Duda 4 months ago Read More
  • Glass jar with hinge lid open of chicken stock surrounded by aromatics

    Is Your Homemade Broth Bitter? Here's How These Pro Chefs Avoid It

    When making homemade broth, it can be difficult to avoid a bitter flavor. To solve this issue, we spoke to several professional chefs who offered their advice.

    By Amanda Berrill 4 months ago Read More
  • chef cooking a spice rubbed pork shoulder in a smoker

    When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off

    If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.

    By Ian Fortey 4 months ago Read More
  • A composite image of risotto, loaf of bread, and fresh pasta

    8 Dishes That Intimidate Home Cooks But Are Surprisingly Easy To Prepare

    Many home cooks find some dishes too intimidating to cook at home, but we asked professionals to share some of those that aren't as difficult as we may think.

    By Lucia Capretti 4 months ago Read More
  • Di Fara Vodka Sauce frozen pizza in oven

    Di Fara Vodka Sauce Frozen Pizza Review: The Sauce Is Not Boss But The Crust Certainly Is

    Esteemed Brooklyn pizzeria Di Fara has recently branched out into frozen pizzas, and we tried its latest flavor, Vodka Sauce Pizza. Here's what we think.

    By Michael Palan 4 months ago Read More
  • A glass of tonic water with a sprig of rosemary and several lime wedges sits on a bar counter.

    Why Seagram's Tonic Water Is Our Last Choice At The Grocery Store

    Seagram's might have an impressive line of spirits and mixers, but there is one beverage you should avoid, and that's the brand's uninspired tonic water.

    By Rosie Govin 4 months ago Read More
  • Compsite of five breakfast dishes with the Cracker Barrel logo and a mountain range in the background

    9 Popular Cracker Barrel Breakfast Menu Items, Ranked

    With countless classic dishes to choose from, you might be overwhelmed by the Cracker Barrel breakfast menu. So we tried and ranked nine of them.

    By Hunter Wren Miele 4 months ago Read More
  • A variety of 365 Whole Foods coffee in bags on a neutral countertop

    7 Whole Foods 365 Brand Coffees, Ranked

    If you're doing some shopping at Whole Foods, coffee might be on your list. We tried and ranked seven 365 brand coffees to see which one was best.

    By Meredith Burkhart 4 months ago Read More
  • Bottles of the best red wine available at Trader Joe's

    The 9 Best Red Wines At Trader Joe's In 2025

    Trader Joe's has an impressive selection of affordable and high-quality red wines. Here are some of the bottles you should be adding to your cart.

    By Hayley Hamilton Cogill 4 months ago Read More
  • lemon wedges on creamy pasta

    The Trick To Adding Lemon To Cream Sauce Without It Curdling

    Lemon can really elevate a good cream sauce. Unfortunately, lemon can also curdle and ruin a good cream sauce. Here's how to avoid that pitfall.

    By Holly Tishfield 4 months ago Read More
  • An assortment of Nespresso original machine pods, alongside brewed Nespresso coffee in machine

    13 Nespresso Coffee Pod Flavors, Ranked Worst To Best

    The first step to making a great Nespresso coffee is picking the right pod, so we tasted several of the brand's most popular pods to decide which was the best.

    By Melissa Gaman 4 months ago Read More
  • Bottle of Jim Beam Lineage Batch #2 Kentucky straight bourbon on circular wooden platter

    We Tried Jim Beam's $250 Lineage Batch #2 Bourbon To See If It's Worth The Price

    The launch of Jim Beam's Lineage Batch #2 bourbon has us wondering if it's worth the $250 price tag. We taste-tested a bottle to give you our thoughts.

    By Hayley Hamilton Cogill 4 months ago Read More
  • canned enchilada sauce and enhancements

    15 Absolute Best Add-Ins For Canned Enchilada Sauce

    We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.

    By Carmen Varner 4 months ago Read More
  • A Mt. McDonaldland Shake sitting on a blue tablecloth.

    Review: McDonald's Mt. McDonaldland Shake Is A '90s Blue Raspberry Extravaganza

    McDonald's is going retro with its latest promotion, bringing back the McDonaldland characters and offering a bright blue shake for some delicious nostalgia.

    By Zach Mack 4 months ago Read More
  • Michael Symon smiling and wearing periwinkle glasses

    Michael Symon Urges You To Serve These Underrated Meats At Your Next Party

    Beef, chicken, and turkey are perfectly fine meats to prepare for a crowd. But as Michael Symon can attest, this less common option can help you up your game.

    By Matthew Spina 4 months ago Read More
  • Cooking on gas stovetop

    Why Professionals Prefer Gas Stoves Over Electric Appliances

    You've probably heard that serious chefs always prefer gas stoves over electric appliances, and you might have wondered why this is the case.

    By Wendy Leigh 4 months ago Read More
  • Chicken wings marinating in bag

    Coffee Is The Missing Ingredient Your Chicken Marinade Needs — Here's What It Does To The Meat

    Tasting Table's expert says that you should be adding coffee to your chicken marinade to bring out bolder, richer flavors and to tenderize the meat.

    By Kat Lieu 4 months ago Read More
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