Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.
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The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.
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New York City is a haven for iced coffee drinkers. Check out some of our top spots for sipping cold brew, iced lattes, and everything in between.
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Starbucks Reserve is releasing a pair of new hot honey coffee beverages. Here's our review of the new limited-time hot honey martini and affogato drinks.
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The taste that you associate with cinnamon might not actually be true cinnamon. Robert Irvine clued us in on the important of using the genuine article.
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Normally when we think of food and drink pairings wine is involved. Chef JJ Johnson shares how dark aged rum will make you rethink that when serving fatty ribs.
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Tasting Table sat down with Andrew Zimmern to ask what chefs he would pick to adorn a culinary Mount Rushmore monument. His answers may surprise you.
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Famed tinned fish brand Fishwife has joined forces with sauce company Fly by Jing for a new collab. Here is what we thought of the new sweet and spicy salmon.
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Making hummus at home can result in an undesired grainy texture. To find out how to avoid this pitfall, we got a tip from acclaimed chef Alon Shaya.
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Although popular in the UK, Nc'nean is a relatively new brand for American Scotch enthusiasts to discover. Here is our review of its organic single malt whisky.
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If you've only tried the divisive classic yellow Peeps, get acquainted with the many flavors and shapes of the staple Easter basket marshmallow.
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When you're in a hurry first thing in the morning, a store-bought frozen breakfast sandwich can fuel your day. We ranked a few of the most popular brands.
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Cooking for your entire family can be stressful, but when your dad is culinary legend Gordon Ramsay, the pressure rises to another level.
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With an extensive choice of creamers on store shelves, it can be hard to choose one. For Starbucks fans, these creamers are a no-brainer ─ see how they compare.
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At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.
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Andrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.
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Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
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At Costco and tempted by the box of Starbucks Egg Bites? We broke out the air fryer and microwave to find out if they stack up to the in-store version.
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With Trader Joe's, you know that a lot of its products are hit or miss. I decided to look at the non-alcoholic drink options to determine what's worth buying.
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Cream and sugar might be the default coffee additions, but there's a world of syrups that can improve your cup, and tahini syrup is an outside-the-box pick.
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Wine is often divided into drinking wines and cooking wines, but is vodka the same way? We spoke to an expert about what kind of vodka to use for vodka sauce.
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When Tasting Table sat down with Geoffrey Zakarian for an exclusive interview, his key tips for making steak au poivre were top of mind.
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Frank Sinatra and Jack Daniel's are synonymous, which the distillery has now honored in the Sinatra Select expression. So, we sampled it for this bottle guide.
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Sweet and refreshing, a bottle of Mexican Jarritos is the perfect warm-weather drink. We sampled all 12 flavors to decide which one was our favorite.
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During a recent visit to Walt Disney World, I caught up with Disney Springs' Executive Chef Georg Paulussen to hear which dining destinations he recommends.
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Kernel is the newest vegan fast-casual chain in NYC, created by the founder of Chipotle, so I tried out a bunch of its items to see if it's worth the hype.
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Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.
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