Smash Burgers Are Better Than Regular Burgers: Here's Why
Smash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?
Read MoreSmash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?
Read MoreIt's time to stop thinking of white wine as the default pairing for seafood. Instead, consider what a nice high-rye bourbon can bring to the table.
Read MoreIn an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.
Read MoreBasil Hayden bourbon has unique origins to match its one-of-a-kind flavor profile. We took an in-depth look at the popular bottle for this comprehensive guide.
Read MoreBourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.
Read MoreBobby's Burgers is Bobby Flay's love letter to patties and fries that serves up a host of burger styles and sides, including his labor-intensive fries.
Read MoreIf you're a chocolate fan, you've heard of Ghirardelli. Take a trip to Ghirardelli Square in San Francisco to discover all the chocolate brand has to offer.
Read MoreAthletic Brewing Co. offers a variety of near beers for every occasion. We reviewed some of their best-sellers and ranked them based on flavor and aroma.
Read MoreChef Michael White has opened a new restaurant in Nassau, called Paranza. We caught up with White for an exclusive interview on what makes this opening special.
Read MoreFinding the best wine may seem impossible, but it's an important task. Here are some truly can't-miss wine brands to add to your wine cellar in 2024.
Read MoreCooking meat can be as simple as a quick sear on both sides or more complex like a braise or multi-step process. But one method stands out for Carla Hall.
Read MorePat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
Read MoreThere are a range of vodka options in terms of taste, quality, and price point. Keep these brands in mind the next time you stock your home bar.
Read MoreIn an exclusive interview with Tasting Table, Robbie Shoults of Bear Creek Smokehouse in Marshall, Texas, told us about being a judge on 'Beat Bobby Flay.'
Read MoreChocolate sauce is an easy, tasty way to upgrade your glass of milk or banana split. Here are the brands you should consider adding to your cart.
Read MoreIf you're a fan of Drambuie and want to discover everything there is to know about the whisky liqueur, we've assembled a bottle guide for this classic product.
Read MoreAdajoké Bakare is the first Black female UK chef to be awarded with a Michelin star, and we got the chance to speak with her and dine at Chishuru.
Read MoreWine and dessert are a classic pairing. But what wine goes with what dessert? From sherry to carrot cake, we share our favorite combinations.
Read MoreJon Shook and Vinny Dotolo, the team behind Jon & Vinny's, Son of a Gun, and the now defunct Animal, are sharing what Gordon Ramsay is really like.
Read MoreWhat do you need to keep in mind when hiring a personal chef? Tasting Table got some exclusive tips from reality TV star and chef, Theodore Chana.
Read MoreTo learn all of the nuances between high-proof and low-proof bourbon and figure out when it's best to reach for a bottle of either, we reached out to an expert.
Read MorePriyanka Naik's strategy for incorporating more vegetables into your home cooking is simple - just buy a new vegetable every week and figure out how to cook it.
Read MoreAlthough carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.
Read MoreWe decided to pit Kirkland's Irish Cream against Bailey's head to head to decide once and for all which one is better for your St. Patrick's Day celebrations.
Read MoreTasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.
Read MoreWhile lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.
Read MoreLooking to make some green beer for St. Patrick's Day? We interviewed two beer experts for their advice on the best kinds of beer to dye green.
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