Do You Really Need To Wash Your Shredded Cheese? We Tested The Trend
Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
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The Best Way To Season Your Homemade Tortilla Chips, According To A Chef
To find out the best way to season homemade tortilla chips, Tasting Table spoke with expert Roberto Santibañez, the chef and owner of Fonda.
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The Chef-Approved Trick For Better Bordelaise Sauce Dishes
Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.
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Why You Should Give California Gins A Try, According To An Expert
With its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try!
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Costco Vs Trader Joe's: Who Has The Better Frozen Kimbap?
With both Costco and Trader Joe's releasing a frozen kimbap rolls, we compared the two products to determine which store has the better frozen kimbap.
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A Tea Expert's Favorite Pairing For Decadent Cheesecake
When a bite of cheesecake feels a little too rich in the mouth, it's time to slice through that richness with a good cup of high-quality tea. But which one?
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The Expert-Approved Tip To Turn Your Favorite Health Juices Into Sparkling Wine Cocktails
Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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The Expert-Approved Tea Pairing For Your Next Charcuterie Board
To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.
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An Expert Confirms Wood Planks Can Help Improve A Bad Bottle Of Bourbon
We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.
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A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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The Best Booze To Pair With Beet Juice For A Uniquely Earthy Sip, According To An Expert
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
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When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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The Right Way To Drink Gin, According To An Expert
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
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Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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The Most Important Factor For The Crispiest Fried Chicken, According To A Chef
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
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A Cocktail Expert's Top Tip For Infusing Whiskey
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
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How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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We Tried The Limited-Edition Indigo's Hour Bourbon Whiskey From Orphan Barrel
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
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The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
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A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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Cometeer Coffee Is Convenient To Make But Has More Flash Than Flavor
Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
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The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
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Chef Roberto Santibañez Explains Why Tortilla Chips Taste Better At Restaurants Than At Home
Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
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An Expert's Advice On Using Cold Brew Vs Espresso In Your Cocktails
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
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25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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The Expert-Approved Cocktail Pairing For Tamales
No matter the filling, tamales are phenomenal. Take them to the next level by following the advice of an expert and pairing them with this cocktail.
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