How To Order A Sandwich From A Bodega Like A True New Yorker
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
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The Best Bread For French Toast, According To Geoffrey Zakarian
It's hard to imagine how you could improve French toast, but the kind of bread you use could take this breakfast dish to the next level.
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24 Trader Joe's Yogurts, Ranked Worst To Best
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
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The Starbucks Espresso Martini Workshop Is A Chic Experience That Costs More Than A Few Cocktails
Starbucks Reserve Roasteries offer all sorts of unique experiences. We tried the espresso martini workshop to see if it was worth the luxury price-tag.
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A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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The Right Way To Chat With Your Cheesemonger, According To An Expert
With so many cheeses available, shopping for the dairy product can be intimidating. Your cheesemonger can help - and an expert tells us how to chat with them.
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How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert
While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.
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The Best Type Of Wine To Use For Bordelaise Sauce, According To A Chef
A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
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An Expert Explains Why You Should Think Twice Before Mixing Beers
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
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Are Expensive Canned Tomatoes Really Better Than Store-Brand? An Expert Weighs In
These days we're all trying to stretch our budget at the grocery store, so we asked an expert if we really need to splurge on canned tomatoes.
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9 Pizza Myths You Can Stop Believing, According To World Champion Pizzaiolo Tony Gemignani
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
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The Ideal Amount Of Liquid To Use When Slow Cooking Pork, According To A Chef
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods.
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This Is Your Expert Guide For Pairing Bourbon And Food The Right Way
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.
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The Pork Cuts You Should Never Put In The Slow Cooker, According To An Expert
There are many different cuts of meat when it comes to pork, and it might surprise you to learn that some of them do not hold up well in the slow cooker.
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Review: The New Jack Daniel's Country Cocktails Hard Tea Lineup Is Easy On The Palate And Wallet
Just in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.
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The Best Italian White Wine To Pair With Tomato Sauce, According To An Expert
Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.
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10 Red Flags At A Taqueria That Should Make You Turn Around, According To A Taquero
The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.
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The Expert-Approved Blending Tip To Improve Cheap Bourbon
Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
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A Chef Explains Why You Should Never Trim Your Pork Before Slow Cooking
You may have heard that you're supposed to trim the fat before putting pork in your slow-cooker, but an expert told us that this would be a mistake.
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The Affordable Cheese That Tastes Like A Splurge, According To An Expert
Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way.
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Why You Should Be Double Dipping When Making Fried Chicken, According To A Chef
When done right, fried chicken is a crispy, flavorful delight. And, according to an expert chef, double-frying and breading can make a good thing even better.
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A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces
Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
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The Best Cut Of Pork To Slow Cook, According To An Expert
Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef in order to find out which is best.
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A Chef Explains The Best Way To Add Bacon To Your Mac And Cheese
Tasting Table recently spoke to Chef Bob Bennett, head chef at Zingerman's Roadhouse, to get the scoop on how to make bacon mac and cheese the right way.
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The Best Type Of Marinade For Red Meat, According To An Expert
While the quality and cut of meat are certainly important, the marinade makes a huge difference as well. We spoke to an expert for marinating tips.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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An Expert Explains What To Look For On The Label When Buying Canned Tomatoes
Labels quickly get confusing on the canned tomato aisle. Luckily, an expert chef and author weighs in on how to select authentic canned San Marzano tomatoes.
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