Chefs Share Their Top Tips To Avoid Overcooking Scallops
Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.
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The Best Way To Store Ice Cream Cake To Keep It Fresh
Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.
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The Worst Way To Cook Bay Scallops
Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.
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The Key Ingredient Addition For A Balanced Watermelon Cocktail
Since watermelon tends to be a sweet fruit, watermelon cocktails, can often taste sweeter, too watermelon-y, and less balanced than other cocktails.
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Give Your Rum Runner An Upgrade With Real Fruit
A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.
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Why Cheap Ice Cream May Actually Improve Your Homemade Ice Cream Cake
We spoke to an ice cream expert (a job we'd all love) from Salt & Straw who had some very surprising information about the best way to make an ice cream cake.
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The Prep Tip To Remember When Making Fresh Watermelon Cocktails
Watermelon might not have the most representation out there in the world of fruity cocktails, but it can be wonderful when prepared properly.
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15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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Never Skip This Step When Making Martinis With Fruit
Versatility is the main allure of a martini. The blank canvas allows bartenders to play with different fruits and flavors, just never skip this step.
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12 Dessert Cocktails That Are Better With Bitters, According To A Bartender
It seems counterintuitive to add bitters to dessert cocktails, but a pro mixologist suggests the best types that will absolutely enhance these liquid delights.
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15 Ways Bakery Owners Add More Flavor To Sourdough
Looking bake sourdough? From herbs to artisanal flours, we interviewed two expert bakers to learn the unique ways to upgrade your sourdough.
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Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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This Is The Key To Creating Balanced Cocktails With Soju
Korean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.
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The Chef-Recommended Seasoning Blend To Take Corn Ribs To The Next Level
Corn ribs are a great way to upgrade standard corn on the cob, but your choice of seasoning blend is what will really tie the dish together.
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What You Should Pay Attention To When A Restaurant Server Presents Bottled Wine
We spoke to an expert who told us all the things you should check for when your restaurant server or sommelier presents your chosen bottle of wine to the table.
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A Sommelier Explains The Best Way To Order Wine At A Restaurant
Ordering wine at a restaurant can be overwhelming if there's a long wine list. Our expert offers tips on how to talk to the sommelier to get the best help.
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9 Tips For Picking Espresso Beans Like A Pro
If you're dipping your toes into the world of at-home coffee-making, these tips will help you pick out espresso beans like a pro to get the best at-home latte.
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The Tasting Tip To Remember When Ordering Wine At A Restaurant
Tasting wine in a restaurant can be stressful. If it doesn't taste good should you send it straight back? We consulted an expert, who gave some helpful tips.
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The Mistake To Avoid When Adding Olive Oil To Your Coffee
If you want to try adding olive oil to your coffee, don't just stir it in normally. For the best results you need to use an electric mixer or blender.
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What To Know Before Exploring The Indiana Cheese Guide
If you're heading to the Hoosier State, you can sample some of the best dairy this agricultural hotbed has to offer via the Indiana Cheese Guide.
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Why Braising Is Key To The Absolute Best Corn Ribs
Corn ribs can be quite difficult to make at home, but braising them not only makes them flavorful, it makes cutting them easier, too, according to an expert.
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Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.
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The Japanese Spice Blend That Deserves A Place In Your Kitchen
In an effort to uncover more delicious and versatile spice blends from around the world, we asked an expert for their recommendation. The answer was shichimi.
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Why You Should Think Twice Before Adding Olive Oil To Iced Coffee
Mixing olive oil into your coffee gives your morning beverage a silky mouthfeel. Here's what you need to consider when adding oil to iced coffee.
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Casamigos Cristalino: The Ultimate Bottle Guide
Casamigos has made its mark on the celebrity tequila market, releasing several flavors since it launched. Here's everything to know about Casamigos Cristalino.
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The Trendy Method To Try For Richer Chocolate Cocktails
Chocolate and alcohol go together beautifully, but sometimes you want more than a drizzle of syrup in your cocktail. This method will up your game.
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15 Ways Beer Experts Pair Brews With Ice Cream
If you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts.
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