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  • Old Forester Birthday Bourbon 2024

    Review: Old Forester's 2024 Birthday Bourbon Is One Gift That's Better Left In The Box

    Old Forester will release a 24th iteration of its Birthday Bourbon on September 2nd. We tried a sample to see how the whiskey stacks up with past bottles.

    By Brendan McGinley August 23rd, 2024 Read More
  • Grilled lamb chops in pan

    The Simple, Chef-Approved Way To Season Lamb Chops

    Lamb is an under-appreciated meat, but its flavor profile can be understandably gamey when not prepared properly. Here are an expert's seasoning tips.

    By Wendy Leigh August 23rd, 2024 Read More
  • Sausages with grill

    12 Absolute Best Tips For Grilling Italian Sausage

    Grilling the perfect Italian sausage is a bit of an art form. Luckily, it's not hard to do. We asked the experts to share some of their foolproof tips.

    By Sara Klimek August 23rd, 2024 Read More
  • Apple cider being poured into glass

    Apple Cider Adds The Perfect Touch To Fall Cocktails

    Is there anything more autumnal than apple cider? Even reading the words suggests a crispness in the air. Upgrade your fall cocktails with some cider.

    By Courtney Iseman August 23rd, 2024 Read More
  • lamb burger with Greek toppings

    The Best Cheese To Pair With Lamb Burgers

    We checked in with Wissam Baki, executive chef at Amal Miami, to get his professional take on the most delicious way to upgrade a lamb burger with cheese.

    By Stephanie Friedman August 23rd, 2024 Read More
  • meat inside barbecue smoker grill

    Should You Pre-Cook Meat Before Smoking It?

    If you're new to smoking meat and hoping to find some good tricks to level up your game, it might be tempting to try this pre-cooking shortcut.

    By Brian Udall August 23rd, 2024 Read More
  • Empanadas on cutting board

    For Perfect Empanada Fillings, Pay Attention To 3 Key Factors

    To find out the important components to pull off empanada filling effortlessly, Tasting Table spoke to Ronaldo Linares, a private chef.

    By Austin Havens-Bowen August 22nd, 2024 Read More
  • Cook slicing beef brisket

    The Temperature At Which You Should Wrap Brisket

    Wrapping your brisket is an important step in getting that delectable bark on the outside, but the ideal window of time to wrap brisket is narrow.

    By Brian Udall August 22nd, 2024 Read More
  • Barbecue with side dishes

    9 Dishes To Never Order At A BBQ Restaurant, According To A Texas Pitmaster

    Any barbecue joint worth its sauce will offer more dishes than you could ever eat in one visit. Texas pitmaster Sloan Rinaldi has tips on what to skip.

    By Sara Klimek August 22nd, 2024 Read More
  • Starbucks new fall menu items

    We Sampled Starbucks' New Fall Menu, And One Drink Gives The PSL A Run For Its Money

    We were able to try a few of Starbucks' new fall menu items ahead of their release, and the Pumpkin Spice Latte has some competition this year.

    By Sara Kay August 22nd, 2024 Read More
  • seared skirt steak

    The Chef-Approved Method For Perfect Carne Asada Every Time

    Tasting Table reached out to an expert, private chef and media personality Ronaldo Linares, for his straightforward method for making perfect carne asada.

    By Matthew Spina August 22nd, 2024 Read More
  • nori sheets woman

    The Absolute Best Nori For Sushi Rolling Beginners

    Masaharu Morimoto knows his way around the kitchen, so when he recommended this type of nori for folks making sushi for the first time, we listened!

    By Brian Udall August 22nd, 2024 Read More
  • person grilling with lid open

    When To Keep The Lid Open And Closed When Grilling

    Keeping the lid open throughout grilling will produce a drastically different end result vs keeping the lid closed. Knowing when to use each approach is key.

    By Brian Udall August 22nd, 2024 Read More
  • new Panera bakery items

    Review: Panera's 5 New Bakery Items Are A Mixed Bag Of Pastries, Macaroons, And Cake

    Panera Bread's lineup of sweet treats just expanded with five new bakery items, including pastries and macaroons. We tried them all for this review.

    By Carmen Varner August 22nd, 2024 Read More
  • fried sweet tajadas plantain

    Try A Sweeter Take On Tajadas With A Few Simple Ingredients

    Tajadas, aka fried plantain slices, are usually served alongside savory meals, but we asked chef Ronado Linares for inspiration to make a tajadas dessert.

    By Julia Holland August 22nd, 2024 Read More
  • Different cocktail ingredients

    8 Expert Upgrades For A Manhattan Cocktail

    The Manhattan cocktail might be a timeless classic, but you can still get creative. We interviewed a cocktail on the best upgrades and twists.

    By Joanna Kalafatis August 21st, 2024 Read More
  • Hollywood sign, restaurants, and dishes

    The 20 Best Restaurants In Hollywood, From Elegant Eateries To Smash Burger Spots

    Hooray for Hollywood, and its diverse selection of restaurants that range from exclusive eateries to low-key joints for the best smash burgers.

    By Allie Lebos August 20th, 2024 Read More
  • John Kanell smiling in kitchen

    This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview

    Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.

    By Lucia Capretti August 20th, 2024 Read More
  • soup with vegetables in bowls

    11 Ingredients That Don't Work Well In Soup

    Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.

    By Lucia Capretti August 20th, 2024 Read More
  • alternative milks in front of zodiac wheel

    The Plant-Based Milk Alternative You Are, Based On Your Zodiac Sign

    With so many plant-based milk alternatives on the market, it can be difficult to choose one. Why not go with the one that best matches your zodiac sign?

    By Claire Redden August 20th, 2024 Read More
  • charcoal grill veggies

    The Pros And Cons Of Gas Vs Charcoal Grilling

    No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.

    By Brian Udall August 19th, 2024 Read More
  • seafood and Los Cabos scenery

    The 15 Best Restaurants With Stunning Views In Los Cabos, Mexico

    At the southern tip of Mexico's Baja Peninsula, Los Cabos provides sun, fun, and plenty of restaurants with panoramic views. We present a few of the best picks.

    By Allie Lebos August 19th, 2024 Read More
  • Penelope Rio on wooden fence

    Penelope Rio Bourbon: The Ultimate Bottle Guide

    In this bottle guide, we take a dive into the production of Penelope Bourbon's limited-release Rio. What makes this spirit so unique, and how does it taste?

    By Sara Kay August 19th, 2024 Read More
  • meat and vegetables on grill at cookout

    How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout

    We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.

    By Matthew Spina August 19th, 2024 Read More
  • Four chutneys in bowls

    12 Types Of Chutney And How To Use Them

    The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.

    By Sierra Winters August 19th, 2024 Read More
  • Shrimp on ice

    How To Remove The Unpleasant Fishy Smell From Shrimp

    Shrimp come from the sea but that doesn't mean they should smell exceptionally fishy. We spoke to chef Bart van Olphen to learn how to get rid of the odor.

    By Austin Havens-Bowen August 19th, 2024 Read More
  • Variety of soups

    11 Best Soups To Have For Breakfast To Start Your Day

    Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead.

    By Elaine Todd August 19th, 2024 Read More
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