This Modern Backsplash Alternative Makes Your Kitchen Look Bigger And Brighter
If you're sick of tile and ready to revamp your kitchen backsplash, try this material instead, per the suggestion of one design expert.
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We Asked 7 Pro Chefs For Their Favorite Jarred Salsas
Like the rest of us, these professional chefs love a good store-bought salsa. But their top picks aren't just your average blend of tomatoes and peppers.
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15 Of The Hardest Cooking Techniques To Master, According To Chefs
Professionals revealed the most challenging cooking techniques that require finesse and skill. Some of these are seemingly foolproof and might surprise you.
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Should You Bring Wine When You're Invited To A Dinner Party?
Gifting wine to the host of a dinner party may seem like a generous gesture, but there's some etiquette to keep in mind before you bring a bottle unannounced.
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8 Fast-Food Fall Desserts Of 2025, Ranked
Fall is here, and 2025's seasonal fast-food desserts range from classic flavors like pumpkin pie to spooky Halloween treats. These are our favorites!
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This Is How Burrata Cheese Is Traditionally Served In Italy
Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?
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18 Cheesecake Factory Appetizers, Ranked Worst To Best
To help you pick which Cheesecake Factory appetizer to try during your next visit, we've reviewed and ranked several of its classic offerings & signature apps.
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Hostess Vs Little Debbie: Which Company Makes The Best Snacks?
There's some overlap between Hostess and Little Debbie packaged treats, so we wanted to taste a few similar options side-by-side to see which comes out on top.
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8 Ways Restaurants Have Changed Since The '80s
Dining out has changed a lot since the '80s, and restauranteur Drew Nieporent has seen it all. We sat down with Drew and talked about the biggest differences.
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A Few Drops Of This Extract Can Make Desserts Richer And More Dimensional
It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.
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Overcooking This One Simple Thing Could Make Your Pasta Bitter
If you aren't careful in your preparation, if you cook it a bit too long or too hot, this ingredient can quickly turn from fragrant to bitter, ruining the dish.
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Stop Using This Type Of Matcha In Your Baking — Here's What To Use Instead
Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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6 Canned Whipped Cream Brands, Ranked
Not all whipped cream brands are created equal. We tried six popular products and ranked them from worst to best based on factors like consistency and flavor.
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Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue
A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
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9 Popular German Candies, Ranked Worst To Best
Germany is the world's largest exporter of sweets, which means you have plenty of choices when you're craving candies. But some options are better than others.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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When Baking With Fresh Herbs, An Expert Suggests Applying Them According To This Characteristic
One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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How Many Shrimp Should You Buy For A Dinner Party?
Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.
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The Best Pizza In America, According To Alex Guarnaschelli
In an exclusive interview, celeb chef Alex Guarnaschelli tells us where you can get the best pizza across the country. Read about her favorite slices, here.
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Avoid This Handling Mistake When Grilling Your Hot Dogs
We asked Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, to share one of the most common grilling mistakes.
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Beet Juice Is The Unexpected Key To Extending The Shelf Life Of Baked Goods
Beet juice's added moisture helps keep the crumb tender and cakes and brownies softer for longer.
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