The Step You Can't Skip When Baking With Blueberries
Blueberries have a tendency to bleed into batter and sink to the bottom. Luckily, there's a secret to remedy this. Take this extra step next time you bake.
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Don't Serve Rice Right After Cooking — Here's Why
Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
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Is Making Your Own Pumpkin Puree Ever Worth It?
Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert opinion may surprise you.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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For Better Homemade Pizza, Reach For Parchment Paper
For the same reason you'd line a baking sheet with parchment paper when baking cookies, for example, parchment paper can come to the rescue with pizza dough.
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I Tried Starbucks' New Valentine's Day And Matcha Drinks And Went Bananas For One
Starbucks released a new batch of drinks on February 3, including two Valentine's Day-themed beverages, so we tried each one to see how they delivered.
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Yes, Local Indie Coffee Shops Still Exist In Seattle. These Are The Ones I Love
Starbucks' world headquarters is in Seattle ... but the Emerald City has independent coffee shops, too. A local shares some favorite cafes.
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5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist
A frozen piña colada is delightful at the beach, but it can refresh at home too. An expert walks us through how to make frozen cocktails at home.
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10 Walmart Marketside Prepared Pastas, Ranked
Marketside's prepared pastas are easy to cook and serve with the sauce of your choice. We tried 10 different pastas and ranked them from worst to best.
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7 Trader Joe's Valentine's Day Items To Buy And 7 To Skip
America's (second) sweetest holiday is almost here. We're sweet on some of these seasonal Trader Joe's items, while a few others are more of a heartbreak.
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Chain Restaurant Breadsticks, Ranked Worst To Best
Some chain restaurant breadsticks are iconic, while others miss the mark. We sampled breadsticks from nine chains to learn which impress and which disappoint.
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I Tried 12 Cinnamon-Flavored Cereals And Ranked Them Worst To Best
If you're a fan of sweet and earthy cinnamon-flavored cereals, you definitely want to read this list to see which brand has the best flavor and texture.
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I've Been A Professional Chef For 11 Years. Here's How To Modify An Order Without Upsetting The Kitchen Staff
While it can be tempting to request a substitution or modification, there's a proper way and time to ask for them in restaurants. Try this for the best success.
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5 International Delight Coffee Creamers, Ranked
International Delight is a popular creamer if you want to dress up your coffee at home. But which flavor is top-tier? We tasted and ranked five to find out.
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8 Whiskey Trends To Look Out For In 2026
From sustainability to transparency, the world of whiskey is being redefined by these trends. The experts weigh in on what to expect in 2026.
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8 Facts About Mozzarella Every Cheese Lover Should Know
Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.
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Why Asking If The Fish Is Fresh While Ordering Is A Mistake
Before asking your server if they serve fresh fish, it's important to consider this expert chef's opinion on the matter.
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8 Trader Joe's Granola Flavors, Ranked
From protein-powered to fruit-forward, there are several granola varieties to try at Trader Joe's. We tasted eight of them and ranked them, worst to best.
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Give Your BLT An Upgrade With This Veggie Mixed Into The Mayo
BLTs are a classic comfort sandwich and small changes can make a big impact in the flavor. This unassuming veggie adds just the right amount of sweetness.
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The Type Of Fish To Skip When Frying
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
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Toasted Or Not? The Bread That Makes The Best BLT
If you want the very best BLT you could imagine, you may have wondered if toasted or untoasted is better. Well, one expert weighs in.
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8 Store-Bought Chicken Salads, Ranked Worst To Best
Not sure where to get the best premade tub of chicken salad? We tasted eight grocery store chicken salad offerings and ranked them from worst to best.
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For A Better Fish And Chips Experience, Choose This Beer Pairing
Looking for the best beer to pair with your pub-made fish and chips? Heed this expert's advice and consider one of these brands.
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11 Italian Food Products From Costco To Buy, And 3 To Skip
If you want to stock up on Italian products at Costco, this handy guide that covers everything from biscotti to prosciutto will make your shopping much easier.
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I Was A Line Cook At A Fine Dining Restaurant, And This Is What I Hated Most About Working In The Kitchen
Although working in a fine dining kitchen is the goal of many in the restaurant industry, there's one immutable issue that could mar the experience.
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Aldi Park Street Deli Prepared Meats, Ranked
Aldi's prepared meats may look convenient and tasty, but which is the best one to buy? We tried 11 options and ranked them from worst to best.
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The Old-School Spirits And Cocktails Poised For A 2026 Revival, According To An Expert Mixologist
Which classic spirits and cocktails will make a comeback in 2026? We spoke to a mixologist who gave her opinion on this year's trends.
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