Bake This Quick Chocolate 'Cake' Using Only 4 Ingredients
Many of the four-ingredient chocolate cake recipes found on TikTok call for the use of apples, eggs, cocoa powder, and baking powder or some variation thereof.
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8 Popular Cracker Barrel Entrees, Ranked Worst To Best
We wanted to try out a handful of the most popular entrees at Cracker Barrel to see how they stack up. Some were unpleasant while others were pretty impressive.
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The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
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The 10 Best Scotch Whiskies Under $50
Despite a reputation for costliness, there are plenty of worthwhile Scotch whiskies available on store shelves with a price tag less than $50.
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Here's What Happens If You Forget The Baking Powder In Your Cake
There's nothing worse than the panic that hits when something is finally in the oven and you realize you forgot to add a crucial ingredient like baking powder.
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Beating, Whisking, And Folding: How These Techniques Result In Different Textures For Your Cake
There's no one way to bake a cake. Knowing the different preparation methods — and when to use them — is crucially important if you want a great cake.
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The Best Store-Bought Strawberry Ice Cream Comes From A Popular Brand
Store-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.
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7 Bones Coffee Fall Flavors, Ranked
Bones Coffee Company has seven fun flavors hitting store shelves this fall. We taste-tested and ranked all of them to find out which was best.
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The Absolute Best Time To Eat Lunch, According To Science
Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
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How To Store Your Cake Layers Ahead Of Time For Maximum Freshness
It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
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You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
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How To Choose The Perfect Kitchen Cabinet Color For Marble Countertops
Pairing the right cabinets with your countertops is one of the most important considerations in a kitchen remodel, so we asked an expert for help.
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15 Mistakes To Avoid When Hosting A Cocktail Party
Throwing a cocktail party? We asked top event experts to share the most common hosting mistakes and exactly how to avoid them for a successful evening.
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The Absolute Best Rye Whiskeys, According To Experts
With this list of expert-recommended rye whiskeys we want to help all those whiskey fans who prefer a little spice. This time, the focus is on rye whiskey.
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7 Gas Station Hot Dog Red Flags You Should Never Ignore
Need a quick bite while on the road? We asked two food safety experts for tips on how to spot bad gas station hot dogs before you end up getting sick.
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9 Store-Bought Crab Dips, Ranked
Crab dip can be a tasty appetizer, but only if it's done well. We tried 9 store-bought crab dips to see which ones boasted the best flavor and consistency.
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We Tried The Viral California Noodles People Wait Years To Get Their Hands On
With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai noodle kits.
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Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour
A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.
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6 Newman's Own Frozen Pizzas, Ranked From Worst To Best
We baked and ate six popular Newman's Own frozen pizzas to determine which ones are worth purchasing and which ones you should just skip in the grocery aisle.
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Review: Panda Express Crispy Sesame Shrimp & Beef, The Ultimate Surf & Turf
We ventured out to try the new Crispy Sesame Shrimp & Beef from Panda Express. The food appeared colorful, but is the dish as delicious as it looks?
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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The Key To Soaking French Toast For Perfectly Fluffy Results
Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.
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Review: The Buffalo Trace 2025 Antique Collection Shines With A New Addition
The Buffalo Trace Antique Collection 2025 welcomes a newcomer, bringing the selection up to six expressions. We tried them all and this is what we thought.
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14 Store-Bought Friendly's Ice Cream Flavors, Ranked
Friendly's may not have many locations left, but its ice cream is still popular. We tried 14 flavors and ranked them from worst to best.
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The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid)
Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.
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How To Prep Cocktails Ahead For Stress-Free Hosting
Before guests arrive at your party, make sure you've followed these expert-approved tips for preparing an organized and efficient cocktail bar.
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Our Favorite Hole-In-The-Wall Restaurant In Connecticut Is This Little Gastropub
At this Connecticut eatery with a diverse menu, you can dine on swordfish & listen to live jazz, but feel like you're getting an authentic dive bar experience.
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