The Absolute Best Seafood Dishes To Pair With Bourbon
Most seafood goes with a bottle of white wine, but that's not it. Executive bourbon steward Chris Blatner shares his pairing choice for seafood and bourbon.
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15 Facts About Bourbon You Probably Didn't Know
From aging time to yeast strains and weather, many factors affect the outcome of a bottle of bourbon. We rounded up the facts on America's favorite whiskey.
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Red Flag Ingredients To Avoid When Choosing Store-Bought Bread
Store-bought bread is undeniably more convenient than baking every loaf from scratch at home, but many brands include harmful ingredients in the mix.
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How To Choose The Absolute Best Store-Bought Bread, According To An Expert
When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out there if you look for them.
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11 Chef-Approved Ways To Get The Most Flavor Out Of Vegan Tacos
Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.
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21 Crumbl Cookie Flavors We Desperately Need Year-Round
When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie flavors were available year-round.
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The Underrated Kitchen Tool Every Bread Baker Should Have
Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this kitchen tool unlocks the next level.
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The 2 Key Mistakes To Avoid When Making Bread Pudding
Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off. Here are two key tips.
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12 Store-Bought Quesos, Ranked Worst To Best
Craving something spicy, creamy, and decadent? From queso blanco to salsa con queso, we sampled several store-bought quesos to determine which one is best.
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How To Cook Shrimp In The Air Fryer So It Doesn't Turn Out Rubbery
Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up with rubbery shrimp.
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How To Pair Foods With High-Proof Bourbons, According To An Expert
Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a little bit tougher.
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How To Achieve The Ideal Flavor In Homemade Jewish Rye Bread
We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest meaty sandwiches and cheese toasts.
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Savory Pork Makes For The Ultimate Appetizer Pairing For Your Next Old Fashioned
While it might sound odd, pairing savory pork appetizers like bacon and pork belly with an Old Fashioned makes for an expert-recommended match made in heaven.
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Why Sour Cherries Should Become A Pantry Staple
Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.
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The Best Bread To Use For Maximum Flavor In Your Bread Pudding
Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is perfect for bread pudding.
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The Light Bites That Pair Perfectly With A Mint Julep Cocktail
The mint julep is one of the more refreshing bourbon cocktails around, so it deserves to be paired alongside some tasty appetizers.
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3 Crucial Tips For Kneading Rye Bread Dough
Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these expert-approved tips for kneading.
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These Are Our Bourbon Expert's Favorite Affordable Bottles
Bourbon can get extremely expensive on the top-shelf, but you can find plenty of perfectly good options for bargain prices if you follow our expert's advice.
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The Best Temperature To Cook Salmon In The Air Fryer For Serious Flavor Results
The air fryer makes cooking salmon extremely convenient, but you can't just toss it in and hope for the best. Chef Rachel Buck shares her tips on temperature.
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14 Mistakes That Are Ruining Your Brussels Sprouts
Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one of these mistakes.
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The Absolute Best Snacks To Eat At A Bourbon Tasting
If you're hosting a bourbon tasting finding the right snacks to serve is almost as important as grabbing the right bottles to taste.
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These Simple Appetizers Are Perfect For Pairing With Bourbon
There are more foods than you think that pair well with bourbon. We spoke to a bourbon specialist who suggested tasty appetizers to pair with the amber liquor.
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How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results
The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to cook it is narrow.
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10 Private-Label Aldi Wines, Ranked By A Sommelier
Grocery chain Aldi has an excellent line of wines. We sampled several of their private labels to determine which ones were our favorites.
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Exactly How Long To Cook Air Fryer Steak To Get Your Perfect Doneness
Rachel Buck, of the Ninja Test Kitchen, gave us a rundown on how to cook steak perfectly in the air fryer at 400 degrees Fahrenheit.
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Why You Should Always Thaw Frozen Shrimp Before Cooking Them In The Air Fryer
Air frying frozen shrimp is a great shortcut to many a tasty meal. We have some recipe suggestions, but ensure you thaw them first for the very best results.
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The 2 Bread Pans All Bakers Should Have In Their Kitchen
If you're looking to get into baking, these are the two pans that you absolutely must have available in your cooking arsenal.
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