12 Best Fresh Garnishes For Warm Winter Drinks
Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from fruit to herbs, nuts, and spices.
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12 Broadway Stars' Favorite Restaurants In NYC
From bona fide theater legends to relative newcomers on the stage, here are some of our favorite Broadway stars' go-to spots to dine around the Big Apple.
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7 On The Rocks Cocktails, Ranked
If you're seeking flavorful premade cocktails, On The Rocks produces a wide range of them. We tried and ranked some of the most intriguing options available.
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12 Frozen Lasagnas, Ranked Worst To Best
Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna brands to see which ones were the best.
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12 Unexpected Seasonings To Upgrade Your Taco Night
Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
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Eggo Frozen Breakfast Items, Ranked Worst To Best
L'Eggo my Eggo! We sampled several products from the popular frozen foods brand to see which ones were tasty enough to stock up on for when the craving strikes.
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12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
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The Best Way To Thicken Lemon Curd, According To A Pastry Chef
Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef explains the best way to thicken it.
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If Your Piping Bag's Icing Is Too Firm, Here's How To Quickly Soften It
There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to remove the icing from the bag.
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A Simple Ice Bath Is The Secret To Thickening Lemon Curd Faster
If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can speed things up with an ice bath.
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15 Absolute Best Add-Ins To Elevate Your Next Spritz Drink
If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something different and delicious.
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8 Tips For Flambéing Dishes Like A Professional Chef
Want to show off a fiery table-side presentation? Flambéing is an impressive technique, but there are some important things to know before you attempt it.
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A Pastry Chef's Top Tips For Perfectly Baked Canelés
There's something about baking pastries like canelés that can be intimidating, so we asked a pastry chef to help walk us through it.
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15 Coffee Drink And Dessert Pairings To Warm Up Your Fall
For the arrival of fall, we asked a pro baker with barista experience to share unexpected pairings of coffee drinks and desserts, perfect for autumnal delight.
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Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef’s Table: Noodles" chef Evan Funke for the facts on Roman pasta.
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Trader Joe's Sausages, Ranked Worst To Best
Trader Joe's provides a wide variety of sausages to choose from. We taste-tested the store's links and ranked them from wurst ... er, that is, worst to best.
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Buchanan's Pineapple: The Ultimate Bottle Guide
This company is no new player to the blended whisky game, but Buchanan's Pineapple is its first flavored Scotch. Here's everything to know about this spirit.
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The Ultimate Guide To Baking With Coffee
Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick in your next batch of baked goods.
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11 Keurig Dark Roast K-Cup Pods, Ranked
If you're wondering which coffee brands produce top-notch dark roast K-cups, we've got you covered. Here are 11 dark roast K-cup pods ranked from worst to best.
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How To Cook A Perfect Picanha Steak, According To An Expert
The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak repertoire all the same.
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Why Resting Meat Is Not Optional For Great Pulled Pork, According To An Expert
Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you want the best pulled pork.
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12 Easy Mistakes To Avoid With Your Dehydrator
A dehydrator can work some snack magic making homemade jerky, fruit leather, and more. But there are some mistakes you'll want to avoid with the appliance.
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11 Tips For Making Sizzling Steak Fajitas At Home
The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked the experts for advice.
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How To Prevent Baked Mac And Cheese From Drying Out In The Oven
Mac and cheese can receive a major upgrade by taking a trip through the oven, but baking it can also have the unintended consequence of drying it out.
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10 Vodka Cocktails Around The World You Need To Try, According To The Pros
Vodka is enhanced by many other flavors, which makes it a versatile spirit. With expert insight, we've rounded up some global vodka cocktails you need to try.
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10 Pro Tips For Using Plant-Based Milks In Sauces
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
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The Best Way To Marinate A Denver Cut Steak To Make Its Flavors Shine
We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better than ever before.
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