How Do French Door Air Fryers Compare To Basket-Style?
If you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what to consider before you buy.
Read More-
-
How To Choose The Right Pie Pan For Your Bake
Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and all that effort goes to waste.
Read More -
Swap This Old-School Classic Into Your Beef Wellington For A Cheap Alternative
A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper alternative that still wows.
Read More -
Amanda's Freitag's Best Tips For A Fluffy Omelet
A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef Amanda Freitag.
Read More -
The Most Underrated BBQ Seasonings You Should Buy On Amazon
Looking to step up your barbecue game? We ordered and tried several different barbecue seasoning brands available on Amazon to see which were worth buying.
Read More -
How To Configure Kitchen Tiles So The Room Seems Much Larger
There are a lot of ways to make a small kitchen space feel larger, and your design choices -- including the configuration of your tiles -- are imperative.
Read More -
6 Nixie Sparkling Waters, Ranked
Nixie sparkling waters add fun flavors to the usual rotation of bubbly beverages. We taste tested and ranked six flavors to see which one came out on top.
Read More -
Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
Read More -
Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
Read More -
Every Sauce From Arby's, Ranked Worst To Best
Whether you're a huge fan of Arby's or planning your first trip to the fast food chain, check out our ranking of its sauces before heading to the restaurant.
Read More -
The Controversial Ingredient That Instantly Upgrades Any Tomato Dish
If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole new depth of flavor.
Read More -
9 Mistakes You Might Be Making With Grits
Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for some key mistakes to avoid.
Read More -
4 Bob Evans Store-Bought Side Dishes To Buy And 4 To Skip
Bob Evans sells many tasty store-bought side dishes, but others are not worth buying. We tried eight of them to see which ones are worth adding to your cart.
Read More -
The Type Of Bagged Spinach You Really Don't Need To Wash
To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.
Read More -
This One Baking Method Will Solve The Domed Cake Problem
There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change can solve this problem.
Read More -
Why You Should Think Twice Before Buying Out-Of-Season Asparagus
Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
Read More -
What To Look For If You Want A Buttery Chardonnay
The taste of your chardonnay will partly depend on where the grapes are grown and the process they undergo. These varieties are more likely to be buttery.
Read More -
Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
Read More -
The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
Read More -
9 Popular Light Beers, Ranked From Worst To Best
Here's how we rank 9 of the more popular and widely-available light beers on the market, based on factors such as their flavor, pricing, and calorie content.
Read More -
6 Sam's Club Frozen Foods To Buy And 4 To Skip
We love stocking up on tasty items from Sam's Club, but not everything is worth the freezer space. Here are some frozen items to purchase and some to skip.
Read More -
Review: Taco Bell Should Keep The Cheesy Dipping Burritos On The Menu For Good
Taco Bell's Cheesy Dipping Burritos have returned, alongside the fan-favorite Creamy Garlic Sauce. I tried them to see if they were worth bringing back.
Read More -
10 Einstein Bros Bagels, Ranked Worst To Best
Curb your bagel craving with one of Einstein Bros' many bagel options. We tested out 10 flavors to figure out the tastiest options and which were underwhelming.
Read More -
Review: Trader Joe's Cask Head Sherry Finish Bourbon Is Better For Mixing Than Sipping
Trader Joe's offer of a Cask Head Sherry Finish Bourbon is enticing, but is it worth the spend? We gave it a try, you can read the review here.
Read More -
I Tried 7 Denny's Classic Slams And Ranked Them Worst To Best
Which Denny's classic Slam breakfast options actually knock it out of the park? We taste-tested seven Slams and ranked them from worst to best.
Read More -
Review: Aldi's Samuel Joe's Bourbon Is A Cheap Treat For Whiskey Mixers
Samuel Joe’s is Aldi’s award-winning bourbon sold in the U.K. Despite its very tempting price, we wanted to see how it ranks in terms of flavor and quality.
Read More -
5 Canned Spinach Brands, Ranked Worst To Best
Canned spinach is affordable and packed with nutrients, but not all brands are created equal. We tasted five of them and ranked them from worst to best.
Read More
