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  • Two people (blurred and unidentified) clinking glasses

    16 Things You Need To Know About Developing The Perfect Cocktail Party Drink Menu, Straight From Mixologists

    Putting together that perfect cocktail party drink menu can be a tricky feat, so we consulted the bartending experts about how to execute it well.

    By DB Kelly 2 months ago Read More
  • marinara sauce with ingredients including salt and tomatoes in bowls

    When Making Marinara Sauce, Use This Type Of Salt If You Seek Savory Flavor

    Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

    By Courtney Iseman 2 months ago Read More
  • 16 taco seasonings

    16 Store-Bought Taco Seasonings, Ranked Worst To Best

    A taco seasoning mix can be a quick way to add a boost of flavor to any meal. Take a look at our ranking to find out which taco seasoning mix was our favorite.

    By Robin Miller 2 months ago Read More
  • a steak sliced into thick pieces on a wooden board with a pan of beans in the background

    The Exact Temp To Aim For When Cooking Medium Steak

    Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to prepare a juicy medium steak.

    By Amanda Berrill 2 months ago Read More
  • A wood board with an array of colorful fish tacos on a tile table

    Why Less Is More When It Comes To Topping Your Fish Tacos

    Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.

    By Dee Lopez 2 months ago Read More
  • Goodfellas cast

    Why Slicing Garlic The 'Goodfellas' Way Is A Terrible Idea, Actually

    'Goodfellas' may be an entertaining movie, but the razor-thin sliced garlic scene is one that you shouldn't copy for a few good reasons, according to a chef.

    By Matthew Spina 2 months ago Read More
  • Birria tacos on a wood board with consomé

    The Simplest Ways To Add More Flavor To Your Birria Tacos

    Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.

    By Julia Holland 2 months ago Read More
  • Trader Joe's shelves filled with food

    18 Trader Joe's Staples To Keep On Hand For Easy Meals

    Trader Joe's offers an array of tasty frozen and shelf-stable items. Here are some of the items that every shopper should keep on hand for easy meals.

    By Emily Hunt 2 months ago Read More
  • A variety of Peelerz gummy candy in bags on wooden table.

    8 Peelerz Gummy Candy Flavors, Ranked Worst To Best

    Peelerz offers gummy snacks that are just as fun to play with as they are to eat. We tried eight flavors and ranked them from worst to best.

    By Meredith Burkhart 2 months ago Read More
  • Long Island iced tea at bar

    We Asked A Bartender How To Make A Long Island Iced Tea Taste Expensive

    Some folks say you get what you pay for, but do you need top-shelf alcohol to make a high-quality Long Island iced tea? Here's what an expert has to say.

    By Wendy Leigh 2 months ago Read More
  • microwave on counter in kitchen

    The Microwave Storage Mistake You Didn't Realize You Were Making

    Some folks might see the top of this device as a cool spot for storing a microwave. However, it could actually create more problems than it solves.

    By Zoë Lourey-Christianson 2 months ago Read More
  • Various Trader Joe's bottled salad dressings on countertop

    We Tried 13 Trader Joe's Bottled Salad Dressings And Ranked Them Worst To Best

    Trader Joe's has no shortage of fresh and shelf-stable salad dressings. We tasted and ranked 13 of them to find out which flavors are worth buying.

    By Julia Duda 2 months ago Read More
  • Uncrustables box and Trader Joe's crustless peanut butter and jelly sandwich box next to wrapped sandwiches

    Smucker's Is Suing Trader Joe's Over Its Uncrustables Dupe. Which One Actually Tastes Better?

    Leaving lawsuits and accusations aside, we wanted to see which peanut butter and strawberry jelly sandwich tasted better, and one brand was marginally better.

    By Julia Duda 2 months ago Read More
  • Sliced spinach quiche on a wooden serving plate

    32 Side Dish Recipes That'll Go Great With Quiche

    From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.

    By Catherine Brookes 2 months ago Read More
  • Two burritos stacked on top of each other

    Review: Taco Bell Drops A Dud With Shrinkflated Double Dipping Burritos Test Run

    Taco Bell is offering a pair of new snack-sized burritos at its Charlotte, North Carolina locations, so we reviewed these limited-time menu items.

    By Brandon Rich 2 months ago Read More
  • Four Taco Bell items with cups of Frank's RedHot Diablo sauce

    Review: Taco Bell And Frank's RedHot Give Us The Spicy Collab We Didn't Know We Needed

    Taco Bell has dropped the new Frank's RedHot Diablo Sauce, and we tried it in returning iterations of the chain's crispy chicken items and nacho fries.

    By Hunter Wren Miele 2 months ago Read More
  • Costco Caramel Brownie Sundae in a cup on food court table

    Review: Costco's New Caramel Brownie Sundae Is A Solid, Safe Sweet Treat

    Costco has added a new treat to its food court menu: the Caramel Brownie Sundae. We rushed over to try this brownie-laden goodie, and here's what we think.

    By Sam Zwick 2 months ago Read More
  • Collection of Target's fall products

    11 Best Target 2025 Fall Products You Have To Try Before It's Too Late

    Target offers many autumnal goodies in its grocery section. Here are the savory and sweet items you should be stocking up on.

    By Judy Moreno 2 months ago Read More
  • Four versions of Candy Bar drinks

    Review: Dunkin's Candy Bar Lattes Are A Mixed Bag Of Treats

    Dunkin' is celebrating the spooky season with a new seasonal flavor set to stir up some nostalgia. Is the new Candy Bar flavor a gross trick or a sweet treat?

    By Carmen Varner 2 months ago Read More
  • Chiffon cake slice with whipped cream

    When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs

    Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.

    By Courtney Iseman 2 months ago Read More
  • Six boxes of popular brands of fall flavored coffee K-cups with loose pods.

    6 Best Fall Coffee Pod Flavors (That Aren't Pumpkin)

    If you're a fan of fall and love coffee, consider combining the two with these coffee pod flavors that set a cozy and tasty mood for the season.

    By Nicole Adams 2 months ago Read More
  • coffee and olive oil on table

    Everything You Need To Know About Adding Olive Oil To Coffee

    Mixing olive oil and coffee is the latest coffeehouse trend, but there are some things you need to know before you join in with making a café olive oil.

    By Kathleen Chambless 2 months ago Read More
  • chocolate cake with ganache drip

    The Chocolate Ganache Technique That Gives Cake A Pro-Level Look

    Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly

    By Deb Kavis 2 months ago Read More
  • San Diego and Mexican cuisine

    15 Best Mexican Restaurants In San Diego

    San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.

    By Allie Lebos 2 months ago Read More
  • Long John tray with Silver's Chicken Tenders and soda

    Review: Long John Silver's Chicken — Is It Worth Ringing The Bell For?

    Yes, Long John Silver's now has chicken tenders. Though it has juicy chicken and a good crunch, we weren't fully satisfied with this fast food option.

    By Jennifer Richmond 2 months ago Read More
  • Rick Bayless with dishes

    12 Underrated Mexican Dishes Rick Bayless Wants You To Know About

    Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.

    By Sara Klimek 2 months ago Read More
  • A stock pot full of broth with beef bone sticking out

    Don't Throw Out Leftover Beef Broth, Add It To Your Pasta Sauce Instead

    There's a vast difference between OK and good when it comes to pasta sauce. Use a little beef broth and get ready for umami-packed depth and flavor.

    By Ian Fortey 2 months ago Read More
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