The Oil You Should Be Using To Dress Just About Any Salad
With so many different oils available — from EVOO to sunflower to grapeseed and beyond — knowing which one to use can be hard, so we asked an expert.
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How To Choose The Right Thickener For Your Homemade Pie
To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.
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Why You Ought To Cook Squid On Really High Heat
Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.
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Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread – Exclusive
Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.
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10 Ways To Replace Spirits In Non-Alcoholic Cocktails, According To Experts
Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ingredients to make delicious bevvies.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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Does Your Kitchen Island Need To Match The Rest Of Your Countertops Or Not?
Designing a dream kitchen requires a lot of effort. With the help of Geoffrey Zakarian, we've solved one of the most common questions regarding kitchen design.
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8 Frozen French Bread Pizzas, Ranked
Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the grocery brands that do it best.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating
If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.
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Here's How To Order The Right Level Of Spice At A Thai Restaurant
At a Thai restaurant, you can choose the heat level of your meal. However, trying to determine whether an item will burn your mouth to oblivion can be hard.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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How To Ask For A Different Table At A Restaurant (Without Making Your Waiter Mad)
While it can seem intimidating to ask to move, you also have a right to be comfortable -- you're paying for this meal out, after all.
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Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results
Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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9 Trader Joe's Frozen Dumplings, Ranked Worst To Best
Trader Joe's has a pretty extensive freezer aisle, but we wanted to hone in on the dumpling options. We ranked them from our least favorite to favorite.
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The Ordering Mistake You Should Avoid At A Thai Restaurant
Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
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8 Tyson Frozen Chicken Items Ranked Worst To Best
Tyson chicken products dominate the freezer aisle, but which ones are actually worth a buy? We ranked eight options by flavor, texture, and cost.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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16 Best Aldi Frozen Foods Under $5
Aldi has so many treasures within its walls, and we wanted to try out a bunch of the frozen foods to see how they tasted. These are our absolutely favorites.
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How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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The Common Practice That Instantly Ruins Homemade Pancakes (And What To Do Instead)
Homemade pancakes can be the very best part of an early morning breakfast, but there's one thing that can easily spoil the meal.
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Don't Forget To Serve This Type Of Drink At Your Cocktail Party
When hosting a cocktail party, it's easy to forget about a certain type of beverage, but one expert suggests keeping it in mind anyway.
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The Key To Better Meatloaf Is Already In Your Pantry
Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion for a single-ingredient upgrade.
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7 Store-Bought Chicken Dumplings Ranked Worst To Best
Store-bought chicken dumplings allow you to quickly assemble a nutritious meal, but for maximum enjoyment, get the version with best flavor and texture.
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