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  • Gregory Gourdet smiling

    The Savory Haitian Dish Top Chef Star Gregory Gourdet Always Brings To A Potluck

    Chef Gregory Gourdet could probably dazzle people at a potluck with any number of dishes. But his go-to is a saucy chicken dish that offers a taste of Haiti.

    By Wendy Leigh February 1st, 2024 Read More
  • Bouquet of Caprese salad tulips

    Skip The Plate And Serve Caprese Salad Tulips In Just Four Simple Steps

    Entertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.

    By Elizabeth Okosun January 27th, 2024 Read More
  • Galentine punch bowl

    Glam Up Your Galentine's Party By Turning Your Favorite Drinks Into Retro Punch Bowl Cocktails

    If you want to ensure your Galentine's day bash is an easy success, try jazzing up some classic retro punch bowl cocktails with these tricks.

    By Peggy Aoki January 27th, 2024 Read More
  • Layered cobb salad in a trifle bowl

    Layer Any Salad Like A Trifle For A Fun And Unique Potluck Addition

    Why wait until the last course to wow guests at your next potluck or dinner party when you can kick off the meal with a stunning layered salad?

    By Stephanie Maida January 26th, 2024 Read More
  • orka meat it dual thermometer

    Dinner Parties Just Got Way Easier: Orka Debuts The Meat It Dual Smart Thermometer At CES 2024

    Trying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka MeatÂșit Dual aims to make it a bit easier.

    By John Tolley January 24th, 2024 Read More
  • Edible Jell-O shots

    The Genius Hack For Making Edible Jell-O Shot Glasses

    If you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.

    By Autumn Swiers January 24th, 2024 Read More
  • parmesan wedge and bourbon

    Why Parmesan Is The One Cheese You Need To Include In Your Next Bourbon Tasting

    Sometimes, the right food and alcohol pairing can raise a liquor to new heights. Parmesan and bourbon is one such pairing that is not to be overlooked.

    By John Tolley January 24th, 2024 Read More
  • Pickles in a blanket with ketchup

    For A Tangy Party Appetizer, Swap Out The Mini Dogs And Serve Pickles In A Blanket

    You can never go wrong with pigs in a blanket as an appetizer, but you can spice things up by swapping them for pickles - wowing your guests in the process.

    By Javaria Akbar January 23rd, 2024 Read More
  • burrata with meats and salmon

    16 Tips For Crafting A Better Burrata Board

    If you are putting together a burrata board for a casual night in or a big event, these tips are sure to take your platter to the next level.

    By Carmen Varner January 20th, 2024 Read More
  • Types of beer glasses

    14 Types Of Beer Glasses, Explained

    Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.

    By Katie Fowler January 18th, 2024 Read More
  • People gathering for lunch

    17 Tips For Hosting A Relaxed Lunch Party

    The allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.

    By Elettra Pauletto January 16th, 2024 Read More
  • Prosciutto on a wooden cutting board

    The Best Way To Serve Prosciutto On A Charcuterie Board For More Pleasant Bites

    If you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.

    By Autumn Swiers January 16th, 2024 Read More
  • stack of Parmesan crisps

    Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board

    The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.

    By Michelle Welsch January 15th, 2024 Read More
  • pizza party with variety of pies

    The Next Time You Host A Pizza Party, Ask For Your Pie 'Double Cut'

    Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.

    By Javaria Akbar January 15th, 2024 Read More
  • Bacon cones with ice cream

    Bacon Cones Turn Your Favorite Sweet And Savory Snacks Into Handheld Treats

    Deliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.

    By Michelle Welsch January 14th, 2024 Read More
  • tinned sardines

    What You Need To Know About Fishwife From Shark Tank

    When Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.

    By John Tolley January 13th, 2024 Read More
  • baked pinwheels with meat

    Ranch Seasoning And Puff Pastry Are All You Need For Tangy, Herby Pinwheels

    By flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.

    By Michelle Welsch January 9th, 2024 Read More
  • board with variety of snack foods

    Why Overthinking Your Snack Board Is A Big Mistake

    It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.

    By Meggan Robinson January 6th, 2024 Read More
  • smoked sausage bites

    Cook Smoked Sausage In Your Air Fryer For A Quick Game Day Snack

    The air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.

    By Molly Harris January 5th, 2024 Read More
  • roasted pear and cheese crostini

    Roasted Fruits Make A Sweet Addition To Crostini

    Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.

    By Courtney Brandt January 3rd, 2024 Read More
  • Festive Jell-o shots

    The Easy Way To Prevent Jell-O Shots From Sticking To The Plastic Cups

    If you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.

    By Karen Hart January 3rd, 2024 Read More
  • snacking boards

    A Simple Salt Upgrade Takes Your Snack Board From Basic To Bougie

    You can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.

    By Peggy Aoki January 2nd, 2024 Read More
  • Miniature meatloaf on a plate

    Muffin Pans Are The Secret To Making Meatloaf For A Party

    You can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.

    By Karen Hart January 2nd, 2024 Read More
  • wine and sliced oranges

    Serve Oranges In Wine For A Simple Yet Elegant Dessert

    If you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.

    By Molly Harris January 2nd, 2024 Read More
  • bottles on table at party

    Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party

    Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.

    By Autumn Swiers January 2nd, 2024 Read More
  • Almond scones on plate

    11 Almond Desserts To Whip Up This Winter

    The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.

    By Julia Duda December 31st, 2023 Read More
  • goat cheese log with trail mix

    For A Fancy And Decorative Goat Cheese Log, Top It With Chopped Trail Mix

    Offering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.

    By Molly Harris December 31st, 2023 Read More
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