The Savory Haitian Dish Top Chef Star Gregory Gourdet Always Brings To A Potluck
Chef Gregory Gourdet could probably dazzle people at a potluck with any number of dishes. But his go-to is a saucy chicken dish that offers a taste of Haiti.
Read MoreChef Gregory Gourdet could probably dazzle people at a potluck with any number of dishes. But his go-to is a saucy chicken dish that offers a taste of Haiti.
Read MoreEntertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.
Read MoreIf you want to ensure your Galentine's day bash is an easy success, try jazzing up some classic retro punch bowl cocktails with these tricks.
Read MoreWhy wait until the last course to wow guests at your next potluck or dinner party when you can kick off the meal with a stunning layered salad?
Read MoreTrying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka MeatÂșit Dual aims to make it a bit easier.
Read MoreIf you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.
Read MoreSometimes, the right food and alcohol pairing can raise a liquor to new heights. Parmesan and bourbon is one such pairing that is not to be overlooked.
Read MoreYou can never go wrong with pigs in a blanket as an appetizer, but you can spice things up by swapping them for pickles - wowing your guests in the process.
Read MoreIf you are putting together a burrata board for a casual night in or a big event, these tips are sure to take your platter to the next level.
Read MoreUsing the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.
Read MoreThe allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.
Read MoreIf you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.
Read MoreThe key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
Read MorePizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
Read MoreDeliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.
Read MoreWhen Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.
Read MoreBy flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
Read MoreIt's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
Read MoreThe air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
Read MoreCrostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
Read MoreIf you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
Read MoreYou can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
Read MoreYou can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
Read MoreIf you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.
Read MoreBefore you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
Read MoreThe subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
Read MoreOffering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
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