14 Types Of Beer Glasses, Explained
Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.
Read More-
-
17 Tips For Hosting A Relaxed Lunch Party
The allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.
Read More -
The Best Way To Serve Prosciutto On A Charcuterie Board For More Pleasant Bites
If you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.
Read More -
Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board
The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
Read More -
The Next Time You Host A Pizza Party, Ask For Your Pie 'Double Cut'
Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
Read More -
Bacon Cones Turn Your Favorite Sweet And Savory Snacks Into Handheld Treats
Deliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.
Read More -
What You Need To Know About Fishwife From Shark Tank
When Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.
Read More -
Ranch Seasoning And Puff Pastry Are All You Need For Tangy, Herby Pinwheels
By flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
Read More -
Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
Read More -
Cook Smoked Sausage In Your Air Fryer For A Quick Game Day Snack
The air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
Read More -
Roasted Fruits Make A Sweet Addition To Crostini
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
Read More -
The Easy Way To Prevent Jell-O Shots From Sticking To The Plastic Cups
If you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
Read More -
A Simple Salt Upgrade Takes Your Snack Board From Basic To Bougie
You can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
Read More -
Muffin Pans Are The Secret To Making Meatloaf For A Party
You can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
Read More -
Serve Oranges In Wine For A Simple Yet Elegant Dessert
If you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.
Read More -
Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party
Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
Read More -
11 Almond Desserts To Whip Up This Winter
The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
Read More -
For A Fancy And Decorative Goat Cheese Log, Top It With Chopped Trail Mix
Offering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
Read More -
Stuff Rolled Prosciutto With Arugula For A Simple But Tasty Appetizer
Instead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
Read More -
The Ideal Wines To Pair With A Cheese Board
You've got the cheese board planned out with all the best accoutrements, now all that's left to do is pick your wines for the perfect flavor combinations.
Read More -
12 Creative Add-Ins For Your Glass Of Champagne
Champagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.
Read More -
14 Ways To Elevate Canned Salmon
If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
Read More -
When Hosting A Dinner Buffet, Arrange Silverware So It's Easier To Pick Up
Have you ever tried to balance holding silverware while serving yourself in a buffet line? It's a nightmare! Here are some tips to streamline the process.
Read More -
7 Spice Pairings To Liven Your Cheese Board
Are you ready to jazz up your cheese board with unconventional food pairings that welcome familiar faces like Old Spice and coriander? It's time to experiment.
Read More -
12 Beet Recipes You'll Want On Repeat
Beets' earthy profile can be complemented by a multitude of ingredients ranging from zesty to savory. Explore a whole new world of beets with these recipes.
Read More -
10 Tips To Serve And Drink Mulled Wine This Winter
A steamy mug of mulled wine is perfect for warming the body and soul during the holidays, or whenever it's cold outside. Here's how to prepare it like a pro.
Read More -
Martha Stewart Uses Citrus For An Easy And Edible Holiday Centerpiece
If you're looking for a new holiday display idea, follow Martha Stewart's lead and use citrus and cloves for an easy and edible holiday centerpiece.
Read More
