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  • Bridgerton characters and cocktails

    Watching Bridgerton Is Even Better With These Romantic Cocktails

    If you're tuning into the premiere of Netflix's 'Bridgerton,' season 3, be sure to do so while sipping on this selection of romantic cocktails.

    By Karen Hart May 13th, 2024 Read More
  • salad placed in lettuce

    Cruise Into New Territory With Salad Boats This Summer

    Summer is the perfect season for lighter fare. Repurpose your favorite salad recipes or sandwich fillings to create delicious salad boats this season.

    By Michelle Welsch May 11th, 2024 Read More
  • Taco Bell sign and storefront

    6 Taco Chains Chefs Actually Eat At

    More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.

    By John Stewart May 9th, 2024 Read More
  • bottle of bourbon and tub of popcorn

    Why Popcorn And Bourbon Are The Perfect Party Pairing

    Maybe it's because whiskey isn't served at the movie theater, but we've been sleeping on the dynamic pairing of bourbon and popcorn for far too long.

    By Nikita Ephanov May 8th, 2024 Read More
  • Various drinks lined up

    Making Drinks For A Crowd Has Never Been Easier With This Tip

    Mixing up margaritas, vodka martinis, and others cocktails can be time consuming and overwhelming. Luckily, you can streamline this process.

    By Karen Hart May 7th, 2024 Read More
  • Grilled cheese halves with milk

    Turn Grilled Cheese Into The Ultimate Party Treat With A Simple Bread Swap

    Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.

    By Nikki Munoz May 6th, 2024 Read More
  • Colorful charcuterie board

    9 Ingredients You Should Stop Adding To Your Charcuterie Board

    Charcuterie boards are versatile, flavorful, and super Instagrammable, but there are certain ingredients you should skip when preparing a party-pleasing spread.

    By Sarah Bisacca May 5th, 2024 Read More
  • fried chicken dinner

    The Simple Way To Keep Fried Chicken Hot And Crispy For A Cookout

    It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy.

    By Matthew Spina May 4th, 2024 Read More
  • A package of crescent rolls with a mini pizza being dipped in marinara

    Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd

    Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.

    By Nikki Munoz May 3rd, 2024 Read More
  • bourbon tasting glencairn

    How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert

    While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.

    By Brian Udall April 22nd, 2024 Read More
  • Cocktail with cotton candy

    The Sweet Addition That Will Change Your Sour Cocktail Game Forever

    with just one additional ingredient, you can drastically shake up the flavor profile of sour cocktails and boost their visual appeal at the same time.

    By Nikki Munoz April 21st, 2024 Read More
  • charcuterie board with tea

    The Expert-Approved Tea Pairing For Your Next Charcuterie Board

    To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.

    By Michelle Welsch April 19th, 2024 Read More
  • beer in Belgium

    What Makes Belgian Beers Ideal For Dinner Parties, According To A Cicerone

    When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.

    By Matthew Spina April 13th, 2024 Read More
  • Bacon-wrapped dates on plate

    14 Foods To Wrap In Bacon For Easy 2-Ingredient Appetizers

    If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.

    By Kirsten Nunez April 13th, 2024 Read More
  • Smiling woman biting into a bar of chocolate

    A New Report Shows Most People Would Give Up Social Media Over Chocolate

    If there are two things modern people love, it's chocolate and social media. But when asked which one they would give up for a month, chocolate won out.

    By Julia Holland April 10th, 2024 Read More
  • Steak tartare on fries, tacos, and blinis

    6 Unique Ways You Never Thought To Serve Steak Tartare

    You've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.

    By Austin Havens-Bowen April 9th, 2024 Read More
  • elaborate cheese board with utensils

    Having The Right Tools Can Make Or Break Your Cheese Board

    When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.

    By Molly Harris April 7th, 2024 Read More
  • prosciutto with cheese and fruit

    13 Creative Ways To Serve Prosciutto At Your Next Party

    Delicious prosciutto is one of the most malleable cured meats, making this a perfect material for creative ways to serve party appetizers and more.

    By Lucia Capretti April 6th, 2024 Read More
  • hors d'oeuvres on ice

    Keep Party Hors D'oeuvres Chilled With A Genius Ice And Lettuce Trick

    Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.

    By Michelle Welsch April 6th, 2024 Read More
  • Ham, cream cheese, pickle roll-ups

    Cream Cheese And Pickle Roll-Ups Are An Easy Appetizer Everyone Will Enjoy

    It's always a good idea to have some quick and easy appetizer recipes ready to whip up for guests, and this one is both simple and delicious.

    By Sylvia Tomczak March 28th, 2024 Read More
  • Close-up of Gordan Ramsay smiling

    Hell's Kitchen Has Officially Been Renewed For 2 More Seasons

    Chef Gordon Ramsay is back, as Seasons 23 and 24 of his popular cooking show, "Hell's Kitchen," have just been announced - this time set in Connecticut.

    By Matthew Spina March 26th, 2024 Read More
  • charcuterie board with olives

    Why Castelvetrano Olives Are Ideal For Your Next Charcuterie Board

    Castelvetrano olives are the perfect thing for your next charcuterie board -- and we've got some ideas for you regarding how to incorporate them.

    By Michelle Welsch March 26th, 2024 Read More
  • Robert Irvine speaking into a microphone and looking to the side

    Restaurant: Impossible Fans Will Want To Know About Robert Irvine's New Show

    Though his show "Restaurant: Impossible" was cancelled last year, chef Robert Irvine is still doing what he loves best - and even has a new show in the works!

    By Brian Udall March 20th, 2024 Read More
  • Top Chef Season 21 judges and host

    The New, Competitive Twists Arriving With Top Chef Season 21

    Top Chef is soon returning for a new season, its 21st, and there are some exciting and competitive new twists and changes being added to the show.

    By Jen Peng March 20th, 2024 Read More
  • A farm in a field in Wisconsin

    Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season

    Season 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!

    By Austin Havens-Bowen March 16th, 2024 Read More
  • hostess serving charcuterie board

    Choose Bolder Cheese Options When Adding Rice Crackers To Your Charcuterie Board

    Rice crackers can be added to trays of cheese and accouterments. Plain, neutral crisps provide an ideal platform for other more flavorful ingredients to shine.

    By Michelle Welsch March 13th, 2024 Read More
  • Sheet pan quesadillas

    Break Out The Sheet Pan For Quesadillas Fit To Feed A Crowd

    Most of us love a quesadilla, but making lots of them is fiddly, that is until you experiment with a giant sheet-pan quesadilla, with endless filling options.

    By Karen Hart March 10th, 2024 Read More
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