The 2-Ingredient Toast Spread Perfect For A Rustic Cocktail Hour
When you're looking for snacks to pair with drinks at your next cocktail party, this simple but festive toast spread will thrill your guests.
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How To Serve And Eat Brie Like An Expert
Before you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests. -
As A Dinner Party Host, Should You Always Sit At The Head Of The Table?
From planning the perfect menu to designing seating charts that place guests in a thoughtful arrangement, a dinner party host faces several important decisions. -
Shake Up Gifting A Bottle Of Wine By Choosing An Unexpected Origin
See why unique and unexpected wines from countries like Lebanon, China, and Brazil, make for a more tailored gift-giving experience that's sure to impress. -
The Origins Of Groom's Cakes
Learn the fascinating history of the groom's cake, a tradition that has become a canvas for unique designs and personal interests at modern weddings. -
The Etiquette Rule To Follow When Sharing Food At The Office
While it may seem thoughtful to leave your treats on the counter so people working different shifts can enjoy the food, you are actually doing a disservice. -
13 Best Subscription Boxes To Taste Snacks From Around The World
Who doesn't love snacking? It's all the more special with international treats. These are the 13 best subscription boxes to taste snacks from around the world. -
Sizzle Platters: The Versatile Pans Your Kitchen Is Missing
Read about the many benefits of investing in a sizzle platter for your kitchen, including its versatility, compact size, and ease of cleaning. -
What Makes White Zinfandel And Rosé Different?
White Zinfandel and the popular pink rosé may seem similar, but they have different reputations. Learn about their history, production, and food pairings. -
What The Number 10 On A Bottle Of Tanqueray Represents
Tanqueray No. 10 some will already know as the dry and heady gin great for a Gin Rickey or Vesper Martini. But what does the number actually refer to? -
The Debated Origin Of Noodle Kugel
There's no telling what you could be getting if you sample two versions of noodle kugel. That's probably why the origins this dish are difficult to pin down. -
What Is Bresaola And How Does It Differ From Other Italian Cured Meats?
Bresaola is a one-of-a-kind cured meat, with its striking purple hue and deliciously delicate profile. See what makes it so unique and versatile. -
The Career Martha Stewart Had Before Pursuing Food
After completing college, Martha Stewart took a job she later said helped her immensely as she built her empire as a food, decorating, and hosting expert. -
Is Quinoa Kosher For Passover?
If you're looking for suitable grains for your Passover holiday, quinoa might be in the cards, but Jewish dietary law is no clear-cut matter. -
Pasta Is The Key To Stretching Expensive Ingredients
When you decide to spring for the high-end gourmet ingredients, get the most mileage out of them by using them to top a decadent pasta dish.
